Wed08272014

News

A flood of candidates seek seats on high school board

Two incumbents and five newcomers are vying for seats on the Mountain View Los Altos Union High School District Board of Trustees – a significant increase in the number of candidates who have run over the past 10 years.

According to data from the Sa...

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Schools

One more candidate joins MVLA race

When longtime incumbent Judy Hannemann declined to run again, the deadline to file for the upcoming Mountain View Los Altos Union High School District Board of Trustees election was extended by a few days. Mountain View resident Sanjay Dave registere...

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Community

CSA salutes 'Hometown Heroes' at breakfast

CSA salutes 'Hometown Heroes' at breakfast


Mendoza

The Community Services Agency’s 2014 “Hometown Heroes” fundraising breakfast is scheduled 7:15 a.m. Sept. 19 at the Computer History Museum, 1401 N. Shoreline Blvd., Mountain View.

“Hometown Heroes” honors individuals and businesses for...

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Sports

No suit, no sweat

No suit, no sweat


Courtesy of the Gallagher Family
Joe Gallagher – a 12-year-old from Los Altos Hills – swims from near Alcatraz Island to the San Francisco shore. His uncle, Joe Locke, an accomplished open-water swimmer, accompanied him.

For his recent s...

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Comment

Back to school, back to thumbs: Editorial

The kids are back in class at our local schools and a new political campaign season is underway, so we have our thumbs out and ready to go.

Thumbs-up: To last week’s community workshop for rebuilding the Los Altos Community Center. The Aug. 19...

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Business

Sweet Shop celebrates five-year anniversary

Sweet Shop celebrates five-year anniversary


Ellie Van Houtte/Town Crier
The Sweet Shop at 994 Los Altos Ave. marks its fifth year in business Sept. 7. The shop is a popular after-school stop for families and students.

When Stacy Savides Sullivan opened the Sweet Shop at 994 Los Altos...

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Books

"Jack London" chronicles author's adventurous life


Much has been written about American author Jack London, primarily known for his early-20th-century Western adventure novels, including the classics “White Fang” and “The Call of the Wild.”

In Earle Labor’s biography of the literary icon, “Jac...

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People

JEFF JOHNSON

JEFF JOHNSON

Jan 10, 1967 - Aug 10, 2014

Jeff was born and raised in Los Altos. He was a graduate of Los Altos High School. He then went to Foothill College where he had an opportunity to spend 3-months in Europe through a study abroad program. That experience...

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Travel

Visiting Vancouver Western Canada's premier destination has much to offer

Visiting Vancouver Western Canada's premier destination has much to offer


Photos courtesy of TOURISM VANCOUVER
Outdoor adventures abound in and around Vancouver, including a boat excursion into Horseshoe Bay and a jaunt on the Cliffwalk at Capilano Suspension Bridge Park, among the most popular attractions in British Col...

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Stepping Out

'Water' rises in Mtn. View

'Water' rises in Mtn. View


Kevin Berne/Special to the Town Crier
Elliot (Miles Gaston Villanueva) struggles to understand Odessa’s (Zilah Mendoza) online activity in TheatreWorks’ regional premiere of the award-winning drama “Water by the Spoonful.”

TheatreWorks’ regiona...

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Spiritual Life

Spiritual Briefs

Meditation group meets at Foothills Congregational

A Weekly Meditation Practice group meets 7-8:15 a.m. Tuesdays at Foothills Congregational Church, 461 Orange Ave., Los Altos.

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Magazine

Los Altos Hills home showcases resort-inspired living

Los Altos Hills home showcases resort-inspired living


Courtesy of Spectrum Interior Design
In place of a more traditional fireplace, this modern living room features a linear-flame firebox that emits heat while offering a sculpturelike design element.

After traveling the world and visiting a host o...

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Satisfy game-day cravings with a homemade snack


Photos Courtesy of Blanche Shaheen
Blanche Shaheen created an online tutorial for making Spicy Roasted Chickpeas.

Do you plow through a supersize bag of chips while watching sports? Is there a stash of salty pretzels in a nearby drawer that you munch on as you addictively watch one Vine after another? Do you know the garlic-fry vendor at AT&T Park on a first-name basis?

If any of these descriptions ring familiar, then this recipe is especially for you. Middle Eastern-style roasted spicy chickpeas are perfect for those with a serious salty tooth. These spicy little legumes pack a high flavor impact. But there’s a bonus – the 8 grams of protein and 6 grams of fiber in a half-cup serving mean that unlike potato chips, it’s impossible to nosh mindlessly without getting full.

Use canned or dried garbanzo beans that have been soaked overnight, making sure to rinse them and pat them dry before seasoning. I love to add these firecrackers of goodness to my salad in place of croutons for some extra flavor and a wallop protein, calcium and iron. The spices in these goodies are also beneficial. The cumin helps digest the fiber in the beans and the red pepper can help rev up your metabolism.

They are also super quick and easy to make – this recipe takes less time than driving to the grocery store to buy potato chips. You can use avocado oil, which has a higher smoke point, but I prefer the authentic flavor of olive oil. Using a really robust olive oil adds a nice, peppery finish to the snack. For the freshest olive oil, make sure that you look for a harvest date on the label. If there is no harvest date, then the oil could be a lot older than you think.

Blanche Shaheen is a food blogger and journalist who lives in Los Altos.For more recipes, visit feastinthemiddleeast.com.

Spicy Roasted Chickpeas

• 1 can chickpeas, or 1 1/2 cups of soaked chickpeas, patted dry

• 2 tablespoons olive or avocado oil

• 1/2 teaspoon cumin

• 1/4 teaspoon paprika

• 1/2 teaspoon red pepper (or more if you can handle the heat)

• 1/2 teaspoon lemon pepper

• 1/2 teaspoon onion powder

• Salt to taste

Preheat oven to 400 F. Combine chickpeas with oil and spices. Spread on cookie sheet and bake 30 minutes. Approximately 15 minutes into baking, stir chickpeas for even cooking. Serve immediately.

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