Sat08292015

News

Enchanté plaza remains open to the public

Enchanté plaza remains open to the public

Alicia Castro/Town Crier
The plaza area at Enchanté Boutique Hotel now serves drinks and small plates.

The Los Altos City Council Aug. 25 voted unanimously in favor of Enchanté Boutique Hotel serving beverages and small plates to the public on t...

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Schools

Mountain View High launches Bring Your Own Device program

Mountain View High launches Bring Your Own Device program


Megan V. Winslow/Town Crier
Mountain View High School staff distribute Chromebooks to students last week. The school is rolling out the Bring Your Own Device program this year, which gives students and teachers around-the-clock access to laptops.

Mo...

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Community

'Rock Back the Clock': End of an era, beginning of new one

'Rock Back the Clock': End of an era, beginning of new one


Town Crier File Photo
Time has run out for “Rock Back the Clock,” the 1950s-themed dance party at Rancho Shopping Center.

After 25 successful years, the “Rock Back the Clock” Committee has decided to end the annual 1950s-themed event held at R...

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Sports

Dean of the badminton court

Dean of the badminton court


Courtesy of the Tan family
Los Altos resident Dean Tan and mixed- doubles partner Jenny Gai stand on the podium shortly after winning the gold at the 2015 Pan Am Junior Badminton Championships earlier this month in Tijuana, Mexico.

Dean Tan began pl...

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Comment

Warning: Useless flood basin ahead

Our water and fire agencies receive much attention (and scrutiny) during the hot, dry days of summer – water for the lack of it and fire for its widespread destruction. During this extreme drought year, we are deluged with water conservation ma...

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Special Sections

A tale of two Los Altos love stories: Country club classic


Photos Courtesy of Kelly Boitano Photography
Lindsey Murray and Christof Wessbecher tie the knot in Los Altos.

Lindsey Murray and Christof Wessbecher grew up in parallel Los Altos orbits, never meeting – he went to St. Francis High School, sh...

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Business

Five thoughts on the current market correction

The 531-point drop in the Dow Jones industrial average Friday (Aug. 21) was certainly headline grabbing in its magnitude. It represented a one-day 3.1 percent drop in the index and resulted in a 10 percent correction from its high in May.

It’s compl...

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People

BRUCE CHARLES MEYER

BRUCE CHARLES MEYER

Bruce Charles Meyer, 81, died Wednesday, August 5th at his home in Carmel, California. He leaves his wife Valda Cotsworth and her daughter Katie Roos; his sons, Bruce and Joseph Meyer from his first marriage and his brother Gordon Meyer; four grand...

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Travel

Carmel Valley Ranch unveils upgrades

Carmel Valley Ranch unveils upgrades


Courtesy of Carmel Valley Ranch
Carmel Valley Ranch recently upgraded its Vineyard Oak suites, which feature sweeping views, rocking chairs and private outdoor tubs for soaking under the stars.

Things are heating up at Carmel Valley Ranch, with 30 n...

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Stepping Out

Open 'House'

Open 'House'


Kevin Berne/Special to the Town Crier
Anna Patterson (played by Kimberly King) accepts a drink from Michael Astor (Jason Kuykendall) in “The Country House.”

TheaterWorks Silicon Valley’s regional premiere of “The Country House” is scheduled to r...

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Spiritual Life

Los Altos native combines Judaism, social justice, advocacy

Los Altos native combines Judaism, social justice, advocacy


Los Altos native Gabriel Lehrman’s passion for Judaism, social justice and advocacy brought him to Washington, D.C., this summer for the Machon Kaplan Summer Social Action Internship program at the Religious Action Center of Reform Judaism.

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Inside Mountain View

MV actress/playwright Garvin wins NY festival award for

MV actress/playwright Garvin wins NY festival award for "Corners Grove"


Courtesy of Undiscovered Countries
Kaela Mei-Shing Garvin received a New York arts festival award for a featured role in “Corners Grove,” a play she wrote.

New York recognized that one of Mountain View’s own can “make it there” when the Planet C...

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Satisfy game-day cravings with a homemade snack


Photos Courtesy of Blanche Shaheen
Blanche Shaheen created an online tutorial for making Spicy Roasted Chickpeas.

Do you plow through a supersize bag of chips while watching sports? Is there a stash of salty pretzels in a nearby drawer that you munch on as you addictively watch one Vine after another? Do you know the garlic-fry vendor at AT&T Park on a first-name basis?

If any of these descriptions ring familiar, then this recipe is especially for you. Middle Eastern-style roasted spicy chickpeas are perfect for those with a serious salty tooth. These spicy little legumes pack a high flavor impact. But there’s a bonus – the 8 grams of protein and 6 grams of fiber in a half-cup serving mean that unlike potato chips, it’s impossible to nosh mindlessly without getting full.

Use canned or dried garbanzo beans that have been soaked overnight, making sure to rinse them and pat them dry before seasoning. I love to add these firecrackers of goodness to my salad in place of croutons for some extra flavor and a wallop protein, calcium and iron. The spices in these goodies are also beneficial. The cumin helps digest the fiber in the beans and the red pepper can help rev up your metabolism.

They are also super quick and easy to make – this recipe takes less time than driving to the grocery store to buy potato chips. You can use avocado oil, which has a higher smoke point, but I prefer the authentic flavor of olive oil. Using a really robust olive oil adds a nice, peppery finish to the snack. For the freshest olive oil, make sure that you look for a harvest date on the label. If there is no harvest date, then the oil could be a lot older than you think.

Blanche Shaheen is a food blogger and journalist who lives in Los Altos.For more recipes, visit feastinthemiddleeast.com.

Spicy Roasted Chickpeas

• 1 can chickpeas, or 1 1/2 cups of soaked chickpeas, patted dry

• 2 tablespoons olive or avocado oil

• 1/2 teaspoon cumin

• 1/4 teaspoon paprika

• 1/2 teaspoon red pepper (or more if you can handle the heat)

• 1/2 teaspoon lemon pepper

• 1/2 teaspoon onion powder

• Salt to taste

Preheat oven to 400 F. Combine chickpeas with oil and spices. Spread on cookie sheet and bake 30 minutes. Approximately 15 minutes into baking, stir chickpeas for even cooking. Serve immediately.

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