Thu07302015

News

Cal Water says no E. coli in water; limits boiling advisory area

Cal Water says no E. coli in water; limits boiling advisory area

Cal Water officials said today that preliminary water quality test results were negative for E. coli were negative and "only a single hydrant" in the South El Monte area of Los Altos showed the presence of total coliform. They reduced the "boil your ...

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Schools

BCS hosts Stretch to Kindergarten program for underserved youth

BCS hosts Stretch to Kindergarten program for underserved youth


Traci Newell/Town Crier
The six-week, tuition-free Stretch to Kindergarten program, hosted at Bullis Charter School, serves children who have not attended preschool. A teacher leads children in singing about the parts of a butterfly, above.

Local un...

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Community

Google car painting project calls on artists

Google car painting project calls on artists


Google self-driving car

Already known as an innovator in the tech field, Google Inc. is now moving in on the art world.

The Mountain View-based company July 11 launched the “Paint the Town” contest, a “moving art experiment” that invites Califo...

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Sports

Pedaling with a purpose

Pedaling with a purpose


courtesy of
Rishi Bommannan Rishi Bommannan cycled from Bates College in Maine to his home in Los Altos Hills, taking several selfies along the way. He also raised nearly $13,000 for the Livestrong Foundation, which supports cancer patients.

When R...

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Comment

The truth about coyotes: Other Voices

The Town Crier’s recent article on coyotes venturing down from the foothills in search of sustenance referenced the organization Project Coyote (“Recent coyote attacks keep residents on edge,” July 1). Do not waste your time contac...

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Special Sections

Grant Park senior program made permanent

Grant Park senior program made permanent


Photos by Alicia Castro/Town Crier
Local residents participate in an exercise class at the Grant Park Senior Center, above. Betsy Reeves, below left with Gail Enenstein, lobbied for senior programming in south Los Altos.

It all began when Betsy Reev...

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Business

New State Street rug retailer has downtown Los Altos covered

New State Street rug retailer has downtown Los Altos covered


Alicia Castro/Town Crier
Los Altos Rug Gallery owner Fahim Karimi stocks his State Street store with a wall-to-wall array of floor coverings.

A new downtown business owner plans to roll out the red carpet – along with rugs of every other color –...

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Books

Book Signings

• Fritz and Nomi Trapnell have scheduled a book-signing party 4-6 p.m. Aug. 1 at their home, 648 University Ave., Los Altos.

Fritz and his daughter, Dana Tibbitts, co-authored “Harnessing the Sky: Frederick ‘Trap’ Trapnell, ...

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People

GRACE WILSON FRANKS

GRACE WILSON FRANKS

Resident of Los Altos

Grace Wilson Franks, our beloved mother and grandmother, left us peacefully on July 16, 2015 just a few weeks short of her 92nd birthday. She was born to Ross and Florence (Cruzan) Wilson in rural Tulare, California on Septem...

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Travel

Gearing up: Make travel more civilized with accessories

Gearing up: Make travel more civilized with accessories


Eren Göknar/Special to the Town Crier
San Francisco-based humangear Inc. sells totes, tubes and tubs for traveling.

In travel, as in romance, it’s the little things that count.

Beyond the glossy brochures lie the travel discomforts too mun...

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Stepping Out

Going out with a 'Bang'

Going out with a 'Bang'


Richard Mayer/Special to the Town Crier
“Chitty Chitty Bang Bang” stars, clockwise from top left, Alexander Sanchez, Sophia Sturiale, Deborah Rosengaus and Danny Martin.

Los Altos Stage Company and Los Altos Youth Theatre’s joint production of t...

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Spiritual Life

Build a 'light' house and get out of that dark place

Most of us have a place inside our hearts and minds that occasionally causes us trouble. For some, it is sadness, depression or despair. For others, it may be fear, anger, resentment or myriad other emotional “dark places” that at times seem to hij...

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Magazine

Inside Mountain View

Residents gather at NASA Ames for Pluto Flyby event

Residents gather at NASA Ames for Pluto Flyby event


Megan V. Winslow/Town Crier
NASA Ames’ Pluto Flyover event kindles the imaginations of young attendees.

Sue Moore watched the July 20, 1969, moon landing beside patients and staff members of the San Francisco hospital where she worked as a nurse...

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Corporate caterer targets large scale, local feel


Shannon Weaver/Special to the Town Crier
Epicurean Group’s chefs personalize new dining plans for each client based on the company’s sustainability policies, which prioritize local and fresh foods each season.

Corporate cafeterias, subsidized or gratis, have become a standard perk in the Bay Area, and behind the scenes, food service titans duke it out for catering contracts. Giant multinational conglomerates dominate the world of food service management – locally grown Bon Appétit, known for its presence on Stanford and Google’s campuses, was acquired years ago by Compass Group, one of the largest food service contractors in the world.

But hidden away in a second-story office on Los Altos’ Main Street, a local challenger has been quietly setting up cafes across the greater Bay Area.

Los Altos resident Mary Clark Bartlett’s Epicurean Group operates 35 facilities and employs approximately 400 chefs and other workers. After 10 years in operation, it has expanded its sustainable foods ethos to corporate cafeterias, school campuses and museum cafes.

Bartlett and her partners built the company as a test case for environmental and socially responsible management practices – how big can you scale while making food from scratch, with responsibly raised meat and an emphasis on organic produce? Each of their facilities maintains a kitchen garden, and in addition to developing a food plan for new clients, they delve into waste management, figuring out how to implement composting and reduce solid waste.

Capitalizing on local

Bartlett fell in love with the culinary world while studying in a hospitality program and got her start in corporate dining in Southern California, opening restaurants for a large company and then becoming director of nutrition for a hospital in Santa Barbara.

“We put a hotel service in a hospital because I didn’t know how to do hospital food,” she said. “We were batch cooking for the tray line. Cooks who didn’t want to learn how to use a knife left.”

Batch cooking – preparing food by hand just before serving it – provides an alternative catering model to the industrial food prep based on the “defrost and warm” method.

Moving up to the Bay Area to work for then-independent Bon Appétit, feeding thousands for Stanford’s commencement each year and customizing programs across campus, Bartlett got a taste for what a local company could achieve in the corporate food market. When Compass Group purchased Bon Appétit in 2003, Bartlett left to found the Epicurean Group with her partners Rey Hernandez and Marvin Rodriguez.

“We live in the mecca of food, why wouldn’t we capitalize on local?” she asked.

And as Bartlett pointed out, sustainable values don’t always come at a great cost.

“We develop our menu seasonally around fresh food – when food is in season, it’s plentiful. When there’s plenty of supply, the price is right,” she said.

The group operates institutional eateries from Napa to Watsonville to Sacramento, at places like Lawrence Berkeley National Laboratory and Fairchild Semiconductor. The group’s chefs and managers confer with each client to determine how to craft a “green” meal plan suited to each program’s tastes and budget.

Some standards the company won’t compromise on, regardless of cost. For instance, they only buy seafood that passes muster with the Monterey Bay Aquarium’s Seafood Watch guidelines, which tracks which fish can be responsibly caught or farmed.

“We would not go below those sustainability standards. If we’re going to do a hamburger, it’s grass fed,” Bartlett said. “People want honest food. People here are educated – they want to know where their food comes from.

“That hamburger is going to cost us 20 cents more, but so what? We know that the hamburger is grass fed. We grind our own meat, scoop it out and hand-form patties on the grill.”

Promoting sustainability

The group has also worked to build savings into their practices. Epicurean Group established a cooperative buying group, the GreenTown Co-op, three years ago for Los Altos businesses to team up to buy compostable products, replacing Styrofoam containers and plastic cutlery with a bulk discount – primarily underpinned by the Epicurean Group. Chef Chu’s and Los Altos High School number among the co-op’s participants.

“This is the way we give back to the community,” Bartlett said.

Working out the economic benefits of reducing solid-waste and renegotiating trash contracts to include composting provides a teachable moment for educational institutions and individual corporate clients experiencing a new way to eat.

“People will say, ‘I can’t afford all organic.’ We’ll pick and choose – if you’re going to eat the skin, definitely buy organic. That’s like putting a deposit in the bank for the future,” Bartlett said.

For more information, visit epicurean-group.com.

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