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News

Campaign finance reports show lots of loans, few outliers

Campaign finance reports show lots of loans, few outliers


Ellie Van Houtte/ Town Crier
Campaign yard signs are just one expenditure for candidates during election season.

Election finance filings are in, and Los Altos appears to be hosting a few financially lopsided races.

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Schools

Three Los Altos schools earn National Blue Ribbon designation

Three Los Altos schools earn National Blue Ribbon designation


Ellie Van Houtte/Town Crier
Bullis Charter School students wear their school spirit clothing to greet their mascot Oct. 3 in celebration of being named a National Blue Ribbon School.

Blach Intermediate, Egan Junior High and Bullis Charter schools ea...

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Community

Sports

Spartans run wild(cat) on Eagles

Spartans run wild(cat) on Eagles


Ellie Van Houtte/Town Crier
Mountain View High running back Austin Johnson goes for a big gain after evading Los Altos High defensive tackle Phil Alameda in Friday’s game. Johnson scored two touchdowns for the Spartans.

After unveiling its wildc...

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Comment

Logan, McClatchie, Peruri for LASD board: Editorial

This is a crucial time for the Los Altos School District. Its leadership faces the challenge of balancing enrollment growth versus maintaining the small, neighborhood schools that make it a very popular district to attend. The district must also adap...

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Special Sections

City's minimum-wage hike earns mixed reviews: Raise to $10.30 an hour meets with approval – and concern

City's minimum-wage hike earns mixed reviews: Raise to $10.30 an hour meets with approval – and concern


Ellie Van Houtte/Town Crier
Tandava Waldon, left, manager of East West Bookstore on Castro Street in Mountain View, works with a customer. Waldon said the recently approved minimum-wage hike will have little impact on his business. “It’s not such a...

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Business

Delay Social Security? An easy way to decide

One of the most heatedly debated questions regarding Social Security is when to start.

You have the option of initiating benefits as early as age 62 or as late as age 70. The longer you wait, the larger the monthly payment you will receive over your...

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Books

Helping kids catch a few Zs: Local dental hygienist pens meditative bedtime book

Helping kids catch a few Zs: Local dental hygienist pens meditative bedtime book


Ellie Van Houtte/Town Crier
Mimi Sommers, who works at a Los Altos dentist’s office, recently wrote a children’s book.

A local dental hygienist recently published a book that aims to ease parents and children during a sometimes anxious e...

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People

SUZANNE MONICA DIMM SPECHT

SUZANNE MONICA DIMM SPECHT

Suzanne Monica Dimm Specht passed Tuesday, Sept. 9th at the age of 84. Sue was born on April 21, 1930 in Portland, Oregon. After graduating from the University of Oregon in with a degree in Music, Sue taught in a little town called Clatskanie, Oreg...

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Travel

Los Altos resident's visit to North Korea proves enlightening

Los Altos resident's visit to North Korea proves enlightening


Courtesy of Sally Brew
North Korea is home to many monuments honoring its “Dear Leaders,” left.

In August, I traveled for 11 days with MIR Corp. to North Korea, a fascinating country that is almost completely cut off from the rest of the world. ...

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Stepping Out

'Trovatore' takes the stage in Palo Alto

'Trovatore' takes the stage in Palo Alto


Courtesy of José Luis Moscovich
West Bay Opera’s production of “Il Trovatore” is slated to open Friday night in Palo Alto and run through Oct. 26.

West Bay Opera’s production of “Il Trovatore” (“The Troubadour”) is scheduled to open this weekend...

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Spiritual Life

Magazine

Local events add color to autumn calendar

Local events add color to autumn calendar


Van Houtte/town crier Visitors make their way through the Children’s Alley.

As Los Altos’ signature Chinese Pistache trees exchange their summer green for vibrant hues of yellow, orange and red in the fall, an abundance of local events also ad...

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Ambience: Fine dining that's small on portions, big on taste


Photos by Eliza Ridgeway/Town Crier
Chef Morgan Song’s recent Ambience creations include chocolate ganache and chocolate mousse cake, pictured, lemon cream pastries with pulled sugar and candied violet, and tuna and prawns with ponzu sauce, wasabi caviar and fresh herbs.

The newly opened Ambience restaurant in downtown Los Altos is certainly full of intrigue. Passersby on State Street can’t help but peer in the tinted windows of the first-class fine-dining establishment to survey the chef’s 11-course sampler menu at $135 per person.

Chef Morgan Song’s new creation is a far cry from the former Lucky Chinese Restaurant that occupied the same space at 132 State St. a few years ago. Song, who has been in the restaurant business 37 years, has been anointed one of San Francisco’s top five chefs (and therefore, one of the nation’s best). He operated a top-tier restaurant in Carmichael, outside Sacramento, before coming to Los Altos.

If you’re looking for a quick bite to eat before dashing off to the theater, don’t make a reservation at Ambience. The dining experience is likely to take from two to four hours – our visit on the restaurant’s Aug. 15 opening night lasted nearly four hours.

The restaurant and its cuisine are the evening’s highlights, period. And the food is not mere sustenance, it’s high art – culinary art, that is. The courses are designed to wow the eyeballs, stimulate the imagination and satisfy the palate.

The system is much different from your standard dinner out. Instead of a few courses with a lot a food, Ambience paces the diner through small portions of each course. Select wines complement each dish. Note: The wine pairings are an additional $85 per person.

The goal of the dining experience, according to Song’s wife, Unni, is to leave the diner feeling neither hungry nor heavy, but perfectly satisfied.

At other establishments, the interaction between diners is the chief experience, and the food, no matter how good, is often an aside to the table conversation. At Ambience, the chef, his cuisine and his staff are at the center of everything. Song doesn’t appear to be interested in volume – a known perfectionist, he wants to serve his best to a handful of diners. During our opening-night stay, the number of customers totaled 15 or fewer.

From the moment you walk in, the Ambience staff makes it clear that you’re in for something special. The waitstaff offers detailed descriptions of each course – much of it went over our heads. Pretentious? Maybe, but we appreciated the spirit in which it was intended.

The menu offerings give diners a clue that this meal is not created for mere mortals: Seared Lobster, Green Horseradish Coulis, Tomato Ginger Puree, Russian Cucumbers, Wasabi Caviar, Rack of Lamb, Micro Greens, Songyi Mushrooms, Fonseca Port Apricot Glaze Reduction.

As with any restaurant this unique, there are a few trade-offs: You may love the lamb, as I did, and crave more than a small portion, while not enjoying the Chilean Sea Bass as much. But the advantage of a tasting menu is that you’re not stuck with a large portion of one particular item you’re indifferent to.

I’m confident, however, that most Ambience diners will enjoy virtually everything the chef offers. He’s a true pro with an already stellar reputation, and his new restaurant should prove a destination for culinary art aficionados all over the Bay Area. Imagine diners from San Francisco making the trek down to Los Altos for a change. If any fine-dining restaurant is going to make that happen, it’s Ambience.

For reservations and more information, call 917-9030 or visit ambiencefinedininglosaltos.com.


Ambience, Los Altos - Images by Los Altos Town Crier

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