Tue07222014

News

Q&A with Anne Wojcicki: 23andMe founder, local resident discusses Los Altos investments

Q&A with Anne Wojcicki: 23andMe founder, local resident discusses Los Altos investments


Anne Wojcicki

For the past several years, Anne Wojcicki (Wo-JIT-skee) has been quietly involved in efforts to spruce up downtown Los Altos. She and her husband, Google Inc. co-founder Sergey Brin, helped form Passerelle Investment Co., which own...

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Schools

Foothill fall registration opens Monday

Local residents interested in earning a specialized career certificate, associate degree or updated job skills can enroll beginning Monday when Foothill College opens fall registration.

In addition to its continuing-education courses, the college pr...

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Community

Sports

Stewart accepts job as baseball coach at Los Altos High

Stewart accepts job as baseball coach at Los Altos High


Los Altos High administrators offered Gabe Stewart the job of head baseball coach at Los Altos High even before he could apply for it.

“They approached me – they wanted an on-campus coach,” said Stewart, an AP History teacher at ...

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Comment

A good start – now follow through: Editorial

The recent announcement of a five-year agreement between the Los Altos School District and Bullis Charter School is welcome relief for the entire community. After years of dispute and litigation, the pact is nothing short of a minor miracle.

Among t...

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Business

In the business of fostering business

In the business of fostering business


took over as Los Altos’ new economic development coordinator in May after spending the past two years working as city assistant planner. Ellie Van Houtte/ Town Crier

Sierra Davis is wearing a slightly different hat these days as a Los Altos cit...

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Books

"Frozen in Time" chronicles harrowing WWII rescue attempts


Many readers can’t resist a true-life adventure story, especially those that shine a spotlight on people who exhibit supreme courage in the face of adversity and end up surviving – or not – against the odds.

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People

GORDON E. BRANDT

GORDON E. BRANDT

In May of 2014, Gordon E. Brandt passed away after a one and one half year battle with Lymphoma. He died peacefully at home, surrounded by his family.

Gordon was born in Los Angeles, CA on July 13, 1930. He graduated from Fremont High School in 19...

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Travel

British Columbia: Richmond, Steveston, Victoria hold surprises

British Columbia: Richmond, Steveston, Victoria hold surprises


Courtesy of Tourism Richmond
Shops, restaurants and museums dot the boardwalk in British Columbia’s Steveston, a great site for strolling.

Picturesque British Columbia has long been on our bucket list, and we recently fulfilled that dream.

We...

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Stepping Out

LA Youth Theatre, LA Stage Company join forces for 'Oz'

LA Youth Theatre, LA Stage Company join forces for 'Oz'


Joyce Goldschmid/Special to the Town Crier
The cast of “The Wizard of Oz” includes, clockwise from top left, Dana Levy (as Tinman), Rebecca Krieger (Cowardly Lion), Sarah Traina (Scarecrow) and Osher Fein (Dorothy).

Los Altos Youth Theatre and L...

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Spiritual Life

Stanford students study religion through campus artifacts

The inscriptions inside Memorial Church, the death mask of Jane Stanford and the nod to the Egyptian ankh symbol formed by Palm Drive and the Stanford Oval all have one thing in common: Each was a topic of discussion for the students enrolled in a un...

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Magazine

Festival features fun for everyone

Festival features fun for everyone


TOWN CRIER FILE PHOTO
The Los Altos Arts & Wine Festival boasts more than 375 craft and arts booths.

This weekend’s 35th annual Los Altos Arts & Wine Festival promises to be jam-packed with fun activities for just about everyone. The eve...

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Ambience: Fine dining that's small on portions, big on taste


Photos by Eliza Ridgeway/Town Crier
Chef Morgan Song’s recent Ambience creations include chocolate ganache and chocolate mousse cake, pictured, lemon cream pastries with pulled sugar and candied violet, and tuna and prawns with ponzu sauce, wasabi caviar and fresh herbs.

The newly opened Ambience restaurant in downtown Los Altos is certainly full of intrigue. Passersby on State Street can’t help but peer in the tinted windows of the first-class fine-dining establishment to survey the chef’s 11-course sampler menu at $135 per person.

Chef Morgan Song’s new creation is a far cry from the former Lucky Chinese Restaurant that occupied the same space at 132 State St. a few years ago. Song, who has been in the restaurant business 37 years, has been anointed one of San Francisco’s top five chefs (and therefore, one of the nation’s best). He operated a top-tier restaurant in Carmichael, outside Sacramento, before coming to Los Altos.

If you’re looking for a quick bite to eat before dashing off to the theater, don’t make a reservation at Ambience. The dining experience is likely to take from two to four hours – our visit on the restaurant’s Aug. 15 opening night lasted nearly four hours.

The restaurant and its cuisine are the evening’s highlights, period. And the food is not mere sustenance, it’s high art – culinary art, that is. The courses are designed to wow the eyeballs, stimulate the imagination and satisfy the palate.

The system is much different from your standard dinner out. Instead of a few courses with a lot a food, Ambience paces the diner through small portions of each course. Select wines complement each dish. Note: The wine pairings are an additional $85 per person.

The goal of the dining experience, according to Song’s wife, Unni, is to leave the diner feeling neither hungry nor heavy, but perfectly satisfied.

At other establishments, the interaction between diners is the chief experience, and the food, no matter how good, is often an aside to the table conversation. At Ambience, the chef, his cuisine and his staff are at the center of everything. Song doesn’t appear to be interested in volume – a known perfectionist, he wants to serve his best to a handful of diners. During our opening-night stay, the number of customers totaled 15 or fewer.

From the moment you walk in, the Ambience staff makes it clear that you’re in for something special. The waitstaff offers detailed descriptions of each course – much of it went over our heads. Pretentious? Maybe, but we appreciated the spirit in which it was intended.

The menu offerings give diners a clue that this meal is not created for mere mortals: Seared Lobster, Green Horseradish Coulis, Tomato Ginger Puree, Russian Cucumbers, Wasabi Caviar, Rack of Lamb, Micro Greens, Songyi Mushrooms, Fonseca Port Apricot Glaze Reduction.

As with any restaurant this unique, there are a few trade-offs: You may love the lamb, as I did, and crave more than a small portion, while not enjoying the Chilean Sea Bass as much. But the advantage of a tasting menu is that you’re not stuck with a large portion of one particular item you’re indifferent to.

I’m confident, however, that most Ambience diners will enjoy virtually everything the chef offers. He’s a true pro with an already stellar reputation, and his new restaurant should prove a destination for culinary art aficionados all over the Bay Area. Imagine diners from San Francisco making the trek down to Los Altos for a change. If any fine-dining restaurant is going to make that happen, it’s Ambience.

For reservations and more information, call 917-9030 or visit ambiencefinedininglosaltos.com.


Ambience, Los Altos - Images by Los Altos Town Crier

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