Tue07072015

News

Effective today, library cards free again in Los Altos

Both Los Altos libraries should see a spike in use soon. After the elimination of an $80 annual card fee that had been in place since 2011, nonresidents will receive free library cards at local libraries, effective today.

Residents of Mountain View ...

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Schools

Almond fifth-graders set sail at Shoreline

Almond fifth-graders set sail at Shoreline


Courtesy of Corinne Finegan Machatzke
Fifth- graders at Almond School launched the boats they designed and built at Shoreline Lake last month.

Almond School fifth-graders boarded their handmade boats at Shoreline Lake in Mountain View last month to...

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Community

Taking it back to 'The Streets': Local filmmaker aims to revive 1970s series 'Streets of San Francisco'

Taking it back to 'The Streets': Local filmmaker aims to revive 1970s series 'Streets of San Francisco'


Courtesy of Charles Alley
Charles Alley’s filmmaking company may be based in Mountain View, but he knows all about “The Streets of San Francisco.” He’s rebooting the 1970s TV classic.

When people look for the next hit TV show, they often assume ...

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Sports

Enjoying the moment


Courtesy of Dick D’OlivA
Former Golden State Warriors trainer Dick D’Oliva, from left, wife Vi, former Warriors assistant coach Joe Roberts and wife Celia ride on a cable car in the victory parade.

Dick D’Oliva almost couldn’...

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Comment

The death knell of suburbia: A Piece of My Mind

The orchards are gone. The single-story ranch house is seen as a waste of valuable land and air space. An eight-lane freeway thunders past the bridle paths in Los Altos Hills. But nothing has signaled the death of suburbia more strongly than the ann...

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Special Sections

While competent & safe, MKC still can't catch European competitors

While competent & safe, MKC still can't catch European competitors


courtesy of Ford
The 2015 Lincoln MKC doesn’t overwhelm as far as overall performance goes, but it does offer comfortable ride quality.

Of all the auto companies with headquarters in the United States, only Ford managed to weather the great re...

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Business

Company installs EV charging stations at LAHS

Company installs EV charging stations at LAHS


Courtesy of Green Charge
Officials from Los Altos, Los Altos Hills and the Mountain View Los Altos Union High School District celebrate the installation of electric-vehicle charging stations at Los Altos High last week.

The Mountain View Los Alto...

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Books

People

HILDA CLAIRE FENTON

Hilda Claire Fenton, beloved wife and mom to 9, grandmother to 30 and great grandmother to 22, passed away June 20 following a long illness. She was 90.

Hilda was born Sept. 28, 1924, to Lois and Gus Farley then of Logan, W. Va. While she was still ...

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Travel

Venetian spa offers ways to de-stress

Venetian spa offers ways to de-stress


Courtesy of The VEnetian
The HydroSpa in the Canyon Ranch SpaClub at The Venetian in Las Vegas offers a muscle-relaxing bath and radiant lounge chairs.

Vegas cab drivers usually ask if you won or lost as soon as you get in their vehicles. They assum...

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Stepping Out

Cast carries 'Arcadia'

Cast carries 'Arcadia'


Courtesy of Pear Avenue Theatre
“Arcadia” stars Monica Ammerman and Robert Sean Campbell.

The intimate setting of Mountain View’s Pear Avenue Theatre proves the perfect place to stage “Arcadia,” allowing audience members to feel as though they a...

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Spiritual Life

Magazine

Living it up Older adults aim to age in place

Living it up Older adults aim to age in place


Megan V. Winslow/Town Crier
Local enthusiasts flock to the Los Altos Senior Center to play bocce ball. The center hosts informal games four days a week and occasional tournaments.

As baby boomers in Los Altos, Los Altos Hills and Mountain View nose...

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Inside Mountain View

Carrying the torch

Carrying the torch


Members of the Mountain View Police Department carry the Special Olympics torch as they run along El Camino Real between Sunnyvale and Palo Alto June 18. Members of the department participate in the relay annually to show their support for Spec...

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Ambience: Fine dining that's small on portions, big on taste


Photos by Eliza Ridgeway/Town Crier
Chef Morgan Song’s recent Ambience creations include chocolate ganache and chocolate mousse cake, pictured, lemon cream pastries with pulled sugar and candied violet, and tuna and prawns with ponzu sauce, wasabi caviar and fresh herbs.

The newly opened Ambience restaurant in downtown Los Altos is certainly full of intrigue. Passersby on State Street can’t help but peer in the tinted windows of the first-class fine-dining establishment to survey the chef’s 11-course sampler menu at $135 per person.

Chef Morgan Song’s new creation is a far cry from the former Lucky Chinese Restaurant that occupied the same space at 132 State St. a few years ago. Song, who has been in the restaurant business 37 years, has been anointed one of San Francisco’s top five chefs (and therefore, one of the nation’s best). He operated a top-tier restaurant in Carmichael, outside Sacramento, before coming to Los Altos.

If you’re looking for a quick bite to eat before dashing off to the theater, don’t make a reservation at Ambience. The dining experience is likely to take from two to four hours – our visit on the restaurant’s Aug. 15 opening night lasted nearly four hours.

The restaurant and its cuisine are the evening’s highlights, period. And the food is not mere sustenance, it’s high art – culinary art, that is. The courses are designed to wow the eyeballs, stimulate the imagination and satisfy the palate.

The system is much different from your standard dinner out. Instead of a few courses with a lot a food, Ambience paces the diner through small portions of each course. Select wines complement each dish. Note: The wine pairings are an additional $85 per person.

The goal of the dining experience, according to Song’s wife, Unni, is to leave the diner feeling neither hungry nor heavy, but perfectly satisfied.

At other establishments, the interaction between diners is the chief experience, and the food, no matter how good, is often an aside to the table conversation. At Ambience, the chef, his cuisine and his staff are at the center of everything. Song doesn’t appear to be interested in volume – a known perfectionist, he wants to serve his best to a handful of diners. During our opening-night stay, the number of customers totaled 15 or fewer.

From the moment you walk in, the Ambience staff makes it clear that you’re in for something special. The waitstaff offers detailed descriptions of each course – much of it went over our heads. Pretentious? Maybe, but we appreciated the spirit in which it was intended.

The menu offerings give diners a clue that this meal is not created for mere mortals: Seared Lobster, Green Horseradish Coulis, Tomato Ginger Puree, Russian Cucumbers, Wasabi Caviar, Rack of Lamb, Micro Greens, Songyi Mushrooms, Fonseca Port Apricot Glaze Reduction.

As with any restaurant this unique, there are a few trade-offs: You may love the lamb, as I did, and crave more than a small portion, while not enjoying the Chilean Sea Bass as much. But the advantage of a tasting menu is that you’re not stuck with a large portion of one particular item you’re indifferent to.

I’m confident, however, that most Ambience diners will enjoy virtually everything the chef offers. He’s a true pro with an already stellar reputation, and his new restaurant should prove a destination for culinary art aficionados all over the Bay Area. Imagine diners from San Francisco making the trek down to Los Altos for a change. If any fine-dining restaurant is going to make that happen, it’s Ambience.

For reservations and more information, call 917-9030 or visit ambiencefinedininglosaltos.com.


Ambience, Los Altos - Images by Los Altos Town Crier

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