Wed08052015

News

Residents help police nab burglary suspects

Residents help police nab burglary suspects


Courtesy of Los Altos Police Department
Police used security-camera footage to identify two burglary suspects.

With assistance from the public, Los Altos Police identified two suspects in a residential burglary earlier this year. Police arrested...

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Schools

BCS parents host summer bridge camp for students in need

BCS parents host summer bridge camp for students in need


Zoe Morgan/Town Crier Editorial Intern
Bullis Boosters Summer Bridge Camp counselor Sonia Uppal teaches students the basics of computer coding last week.

The Bullis Boosters Summer Bridge Camp aims to reduce the achievement gap by offering a hands-...

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Community

Los Altos resident continues work toward eradicating No. 1 cause of infant deaths

Los Altos resident continues work toward eradicating No. 1 cause of infant deaths


Courtesy of Marge Shively
Kathy Radford, from left, Ann Roper, Sandy Harapat, Betty Gillmore, Jane Halligan and Laura Griswald stuff envelopes to raise money for spinal muscular atrophy research.

Proceeds from the 13th annual NorCal Walk-n-Roll,...

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Sports

Lovin' Levi's

Lovin' Levi's


Megan V. Winslow/Town Crier
Mountain View’s Austin Johnson, running after the catch, played multiple positions in Saturday’s game.

For Mountain View High’s Austin Johnson and Homestead’s John Rak, the highlight of playing in Saturday’s 41st annu...

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Comment

My solar clothes dryer: A Piece of My Mind

My cousin periodically sends me Internet nostalgia with comments along the lines of “Are you old enough to remember this?” One of her recent items struck me as newly useful in our energy-conservation-conscious times:

The Basic Rules for ...

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Special Sections

Killer crossover

Killer crossover


Gary Anderson/Special to the Town Crier
The 2016 Mercedes-Benz GLC crossover is scheduled to debut this fall in the United States.

After a press drive through the Alsace wine region between France and Germany in the 2016 Mercedes-Benz GLC, we have ...

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Business

Cetrella ventures from seaside to Silicon Valley

Cetrella ventures from seaside to Silicon Valley


Alicia Castro/Town Crier
Managing partner M’hamed Bahet oversees the new downtown Los Altos restaurant Cetrella, which features coastal cuisine and decor that celebrates the Peninsula region.

“Rustic,” “worldly” and ...

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Books

Book Signings

• Fritz and Nomi Trapnell have scheduled a book-signing party 4-6 p.m. Aug. 1 at their home, 648 University Ave., Los Altos.

Fritz and his daughter, Dana Tibbitts, co-authored “Harnessing the Sky: Frederick ‘Trap’ Trapnell, ...

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People

LILLIAN FLORENCE SLAVIN

LILLIAN FLORENCE SLAVIN

April 9, 1921 – July 17, 2015

Lillian Florence Slavin, long-time resident of Los Altos and The Forum at Rancho San Antonio, died peacefully on July 17, 2015.  She was 94 years old.

Lillian was born on April 9, 1921 to William Broadley and Fl...

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Travel

Gearing up: Make travel more civilized with accessories

Gearing up: Make travel more civilized with accessories


Eren Göknar/Special to the Town Crier
San Francisco-based humangear Inc. sells totes, tubes and tubs for traveling.

In travel, as in romance, it’s the little things that count.

Beyond the glossy brochures lie the travel discomforts too mun...

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Stepping Out

Funny 'Forum'

Funny 'Forum'


David Allen/Special to the Town Crier
Foothill Music Theatre’s “A Funny Thing Happened on the Way to the Forum” features, from left, Tomas Theriot, Todd Wright, Mike Meadors and Ray D’Ambrosio.

Some plays are meant to be quite serious, while oth...

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Spiritual Life

Life is fleeting – and you can't take stuff with you

Anyone who knows me knows that I love going to garage and estate sales. I love a bargain. I have enough stuff to live on, so now I seek out things that are interesting to me. I like looking for interesting artwork, though now my wife has tasked me ...

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Magazine

Inside Mountain View

Residents gather at NASA Ames for Pluto Flyby event

Residents gather at NASA Ames for Pluto Flyby event


Megan V. Winslow/Town Crier
NASA Ames’ Pluto Flyover event kindles the imaginations of young attendees.

Sue Moore watched the July 20, 1969, moon landing beside patients and staff members of the San Francisco hospital where she worked as a nurse...

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Ambience: Fine dining that's small on portions, big on taste


Photos by Eliza Ridgeway/Town Crier
Chef Morgan Song’s recent Ambience creations include chocolate ganache and chocolate mousse cake, pictured, lemon cream pastries with pulled sugar and candied violet, and tuna and prawns with ponzu sauce, wasabi caviar and fresh herbs.

The newly opened Ambience restaurant in downtown Los Altos is certainly full of intrigue. Passersby on State Street can’t help but peer in the tinted windows of the first-class fine-dining establishment to survey the chef’s 11-course sampler menu at $135 per person.

Chef Morgan Song’s new creation is a far cry from the former Lucky Chinese Restaurant that occupied the same space at 132 State St. a few years ago. Song, who has been in the restaurant business 37 years, has been anointed one of San Francisco’s top five chefs (and therefore, one of the nation’s best). He operated a top-tier restaurant in Carmichael, outside Sacramento, before coming to Los Altos.

If you’re looking for a quick bite to eat before dashing off to the theater, don’t make a reservation at Ambience. The dining experience is likely to take from two to four hours – our visit on the restaurant’s Aug. 15 opening night lasted nearly four hours.

The restaurant and its cuisine are the evening’s highlights, period. And the food is not mere sustenance, it’s high art – culinary art, that is. The courses are designed to wow the eyeballs, stimulate the imagination and satisfy the palate.

The system is much different from your standard dinner out. Instead of a few courses with a lot a food, Ambience paces the diner through small portions of each course. Select wines complement each dish. Note: The wine pairings are an additional $85 per person.

The goal of the dining experience, according to Song’s wife, Unni, is to leave the diner feeling neither hungry nor heavy, but perfectly satisfied.

At other establishments, the interaction between diners is the chief experience, and the food, no matter how good, is often an aside to the table conversation. At Ambience, the chef, his cuisine and his staff are at the center of everything. Song doesn’t appear to be interested in volume – a known perfectionist, he wants to serve his best to a handful of diners. During our opening-night stay, the number of customers totaled 15 or fewer.

From the moment you walk in, the Ambience staff makes it clear that you’re in for something special. The waitstaff offers detailed descriptions of each course – much of it went over our heads. Pretentious? Maybe, but we appreciated the spirit in which it was intended.

The menu offerings give diners a clue that this meal is not created for mere mortals: Seared Lobster, Green Horseradish Coulis, Tomato Ginger Puree, Russian Cucumbers, Wasabi Caviar, Rack of Lamb, Micro Greens, Songyi Mushrooms, Fonseca Port Apricot Glaze Reduction.

As with any restaurant this unique, there are a few trade-offs: You may love the lamb, as I did, and crave more than a small portion, while not enjoying the Chilean Sea Bass as much. But the advantage of a tasting menu is that you’re not stuck with a large portion of one particular item you’re indifferent to.

I’m confident, however, that most Ambience diners will enjoy virtually everything the chef offers. He’s a true pro with an already stellar reputation, and his new restaurant should prove a destination for culinary art aficionados all over the Bay Area. Imagine diners from San Francisco making the trek down to Los Altos for a change. If any fine-dining restaurant is going to make that happen, it’s Ambience.

For reservations and more information, call 917-9030 or visit ambiencefinedininglosaltos.com.


Ambience, Los Altos - Images by Los Altos Town Crier

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