Sun02012015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

Read more:

Loading...

Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

Read more:

Loading...

Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

Read more:

Loading...

Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

Read more:

Loading...

Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

Read more:

Loading...

Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

Read more:

Loading...

Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

Read more:

Loading...

People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

Read more:

Loading...

Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

Read more:

Loading...

Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

Read more:

Loading...

Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

Read more:

Loading...

Ambience: Fine dining that's small on portions, big on taste


Photos by Eliza Ridgeway/Town Crier
Chef Morgan Song’s recent Ambience creations include chocolate ganache and chocolate mousse cake, pictured, lemon cream pastries with pulled sugar and candied violet, and tuna and prawns with ponzu sauce, wasabi caviar and fresh herbs.

The newly opened Ambience restaurant in downtown Los Altos is certainly full of intrigue. Passersby on State Street can’t help but peer in the tinted windows of the first-class fine-dining establishment to survey the chef’s 11-course sampler menu at $135 per person.

Chef Morgan Song’s new creation is a far cry from the former Lucky Chinese Restaurant that occupied the same space at 132 State St. a few years ago. Song, who has been in the restaurant business 37 years, has been anointed one of San Francisco’s top five chefs (and therefore, one of the nation’s best). He operated a top-tier restaurant in Carmichael, outside Sacramento, before coming to Los Altos.

If you’re looking for a quick bite to eat before dashing off to the theater, don’t make a reservation at Ambience. The dining experience is likely to take from two to four hours – our visit on the restaurant’s Aug. 15 opening night lasted nearly four hours.

The restaurant and its cuisine are the evening’s highlights, period. And the food is not mere sustenance, it’s high art – culinary art, that is. The courses are designed to wow the eyeballs, stimulate the imagination and satisfy the palate.

The system is much different from your standard dinner out. Instead of a few courses with a lot a food, Ambience paces the diner through small portions of each course. Select wines complement each dish. Note: The wine pairings are an additional $85 per person.

The goal of the dining experience, according to Song’s wife, Unni, is to leave the diner feeling neither hungry nor heavy, but perfectly satisfied.

At other establishments, the interaction between diners is the chief experience, and the food, no matter how good, is often an aside to the table conversation. At Ambience, the chef, his cuisine and his staff are at the center of everything. Song doesn’t appear to be interested in volume – a known perfectionist, he wants to serve his best to a handful of diners. During our opening-night stay, the number of customers totaled 15 or fewer.

From the moment you walk in, the Ambience staff makes it clear that you’re in for something special. The waitstaff offers detailed descriptions of each course – much of it went over our heads. Pretentious? Maybe, but we appreciated the spirit in which it was intended.

The menu offerings give diners a clue that this meal is not created for mere mortals: Seared Lobster, Green Horseradish Coulis, Tomato Ginger Puree, Russian Cucumbers, Wasabi Caviar, Rack of Lamb, Micro Greens, Songyi Mushrooms, Fonseca Port Apricot Glaze Reduction.

As with any restaurant this unique, there are a few trade-offs: You may love the lamb, as I did, and crave more than a small portion, while not enjoying the Chilean Sea Bass as much. But the advantage of a tasting menu is that you’re not stuck with a large portion of one particular item you’re indifferent to.

I’m confident, however, that most Ambience diners will enjoy virtually everything the chef offers. He’s a true pro with an already stellar reputation, and his new restaurant should prove a destination for culinary art aficionados all over the Bay Area. Imagine diners from San Francisco making the trek down to Los Altos for a change. If any fine-dining restaurant is going to make that happen, it’s Ambience.

For reservations and more information, call 917-9030 or visit ambiencefinedininglosaltos.com.


Ambience, Los Altos - Images by Los Altos Town Crier

Schools »

Schools
Read More

Sports »

sports
Read More

People »

people
Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

photoshelter
Browse and buy photos