Sun05012016

News

Loyola Corners economics, traffic rise to top of planning concerns

Loyola Corners economics, traffic rise to top of planning concerns

Alicia Castro/Town Crier
Loyola Bridge construction parallel to the Fremont Avenue frontage may lead officials to alter circulation plans for the area.

Loyola Corners stakeholders last week mulled the issues that will likely shape the area&rsquo...

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Schools

LAHS Green Team commemorates Earth Week

LAHS Green Team commemorates Earth Week


Traci Newell/Town Crier
Los Altos High School Green Team members, above, quiz their classmates about water conservation. The club distributed plants as prizes during the club’s Earth Week activities.

Members of the Los Altos High School Green...

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Community

Local pianist, 11, slated to perform Saturday at statewide competition

Local pianist, 11, slated to perform Saturday at statewide competition


Courtesy of the Cha family
Spencer Cha plays piano at a Santa Clara University recital. The sixth-grader also enjoys soccer, tennis, golf and skiing.

Spencer Cha has come a long way since he first sat down at the piano at age 2.

“I remem...

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Sports

Spartans net second place, eye top prize next season

Spartans net second place, eye top prize next season


Megan V. Winslow/Town Crier
Jeremy Hsu, Mountain View High’s top singles player, competes against Pinewood Thursday. The Spartans won the match 7-0.

With freshmen playing the top three spots in singles, the future of the Mountain View High boy...

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Comment

Los Altos at a leadership crossroads: Editorial

Don’t look now, but there could be some major changes ahead regarding how the Los Altos city government is run.

The current city council has the opportunity to hire a new city manager in the wake of Marcia Somers’ recent resignation. Fur...

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Special Sections

How to personalize the wedding bar

How to personalize the wedding bar


Christine Moore/Special to the Town Crier
A seasonal signature cocktail adds interest beyond the standard wedding bar’s spirits and mixers. Focus on one set of fresh ingredients, such as blueberries, blackberries and mint for a dose of budget...

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Business

Farmers prepare to market season's bounty

Farmers prepare to market season's bounty


Alicia Castro/Town Crier
Journeyman farmer Jen Friedlander waters Hidden Villa’s greenhouse plants, which will grow stronger in the controlled indoor environment before being transferred to the field outdoors.

Around Hidden Villa, the gree...

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People

BUOL JOANNE DOUGHERTY

BUOL JOANNE DOUGHERTY

1930-2016

Heaven gained a beautiful angel today. Our beloved mother’s blessed life ended in her Los Altos home surrounded by her loving family on April 18, 2016.

Buol Joanne Dougherty was born Sept. 28, 1930 in Chicago. At the age of two, M...

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Stepping Out

'Catch' comes to conclusion LA Stage Co. comedy  ends run this weekend

'Catch' comes to conclusion LA Stage Co. comedy ends run this weekend


Richard Mayer/Special to the Town Crier
Bryan Moriarty, left, stars as Yossarian and John Stephen King plays the Psychiatrist in Los Altos Stage Company’s “Catch-22.”

Los Altos Stage Company’s presentation of “Catch...

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Spiritual Life

Local brewmaster describes his inspirations


Courtesy of Derek Wolfgram
Santa Clara Valley Brewing Co. brewmaster Steve Donohue, right, and Jake McCluskey of Market Beer Co., center, listen at a July 9 release party as former San Jose Mayor Tom McEnery discusses the history of the Peralta Adobe, the oldest building in San Jose and namesake of Donohue’s Peralta Porter.

Santa Clara Valley Brewing Co. introduced its first beer, Electric Tower IPA (India Pale Ale), on local taps and in bottle shops throughout the Bay Area in mid-May. The brewery has generated significant buzz – no pun intended – among beer lovers in the area.

The company has a unique branding approach tied into the history of Santa Clara Valley. Brewmaster Steve Donohue has an excellent reputation, earning medals at the Great American Beer Festival every year from 2008 to 2011 while he was brewmaster at the FireHouse Grill & Brewery in Sunnyvale.

I recently conducted an interview with Donohue, who describes his inspirations and his products.

What inspired your brewery’s focus on the history of San Jose and the Santa Clara Valley in your names and labels?

My business partner, Tom Clark, and I have a great appreciation for the rich history of the Santa Clara Valley. We also felt that the South Bay needed a brewery that showcased this history. All of our beers will be named after something from the history of the Valley.

What initially got you into brewing beer? What’s the favorite

brew you’ve ever created?

I started brewing completely on a whim while in college at Chico State. A friend and I were bored one day and decided to make some beer. We went to the local homebrew shop, bought everything we needed and brewed. As for the favorite beer I’ve created? That’s a tough one. I’m proud of all of them, but the Belgian IPA I brewed at another establishment was quite good, in my opinion. Although, I’ve really been enjoying our new Electric Tower IPA lately.

With all of the IPAs available these days, what makes Electric Tower distinctive?

True, there are tons of IPAs on the market at the moment. I think what makes ours stand out is the balance that our beer has – it’s not just hop juice. It has a definite malt backbone that balances the bitterness and the extreme hoppiness.

Following the successful launch of the Electric Tower IPA and Peralta Porter, what beer do you expect to release next?

We released our draught-only Little Orchard Saison in late August. After that, we’ll have a rotating seasonal draught-only selection. I’m just not sure yet what will be after the Saison.

When you became the brewmaster at Stoddard’s Brewhouse & Eatery in 2000, could you have imagined a Silicon Valley Beer Week?

Man, the year 2000 seems like it was a whole lifetime ago. The craft-brewing industry has changed a lot since then. Fortunately, so have the consumers. They’re more educated about beer now. And thank God for that. So, no, I don’t think I could have fathomed a Silicon Valley Beer Week back then. I’m really glad there’s one now, though.

What has been the most challenging part of starting a new brewery?

It’s been relatively easy so far. Because we are currently brewing under contract, we haven’t had to deal with the process of building out a brewery yet. That should be forthcoming within the next year or so. I’m sure I’ll have much more to add once we start building our brewery and taproom. Hopefully, we’ll be up and running by late 2014.

Derek Wolfgram is chief communications officer for the Silicon Valley Sudzers Homebrew Club, which meets the first Friday of each month at a home in Los Altos Hills and welcomes both new and experienced brewers and beer enthusiasts. For more information, visit www.sudzers.org.

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