Thu09182014

News

Meet the Mountain View City Council candidates

Meet the Mountain View City Council candidates


Nine candidates have filed to run for three open seats on the Mountain View City Council in the Nov. 4 election – none of them incumbents. The Town Crier asked them to introduce themselves to readers in the following Q&A format. We knew the...

Read more:

Loading...

Schools

LASD committee looks to rank campus improvement projects

LASD committee looks to rank campus improvement projects


Traci Newell/Town Crier
The Los Altos School District’s newly expanded Facilities Advisory Committee met for the first time last week. The 28-member committee’s first task is to prioritize campus improvement projects.

The Los Altos Scho...

Read more:

Loading...

Community

Sports

New-look Lancers find their footing

New-look Lancers find their footing


Ellie Van Houtte/Town Crier
St. Francis High’s Jenna Adams, left, and Carly Deale attempt to bump the ball Friday night. The juniors combined for 28 kills.

This year’s St. Francis High girls volleyball team faintly resembles last season’s squad ...

Read more:

Loading...

Special Sections

MV Whisman teachers cite low pay

MV Whisman teachers cite low pay


Ellie Van Houtte/Town Crier
An estimated 75 supporters of higher teacher pay turned out for the Sept. 4 Mountain View Whisman School District board meeting.

Teachers, trustees and administrators are recovering from a dramatic Mountain View Whism...

Read more:

Loading...

Business

Skin rejuvenation studio joins Rancho

Skin rejuvenation studio joins Rancho


Ellie Van Houtte/Town Crier
Esthetician Marjan Kashi showcases one of the treatment rooms at her new studio, Pure Serenity Skincare at Rancho Shopping Center. Kashi provides services including microdermabrasion and various light and heat energy the...

Read more:

Loading...

Books

A woman's perspective on the Greatest Generation

A woman's perspective on the Greatest Generation


During World War II, Virgilia Short Witzel, a young mother and U.S. Navy officer’s wife, grappled on the home front in Menlo Park with wartime rationing, shortages and loneliness. During the ensuing Cold War, she experienced adventure and misadventur...

Read more:

Loading...

People

JERALD (JERRY) NELSON CHRISTIANSEN

JERALD (JERRY) NELSON CHRISTIANSEN

Resident of San Jose and Los Altos, California

July 21, 1931 to August 4, 2014

Born in Arimo, Idaho, to Jerald Emmett and Rebecca Henderson Nelson Christiansen. Raised in Davis and Riverside, California, with summers in Downey, Idaho, and in Loga...

Read more:

Loading...

Travel

LA photographer spends a night with cranes – and moose – in Alaska

LA photographer spends a night with cranes – and moose – in Alaska


Sandy Powell/Special to the Town Crier
Los Altos resident and bird photographer Sandy Powell recently visited Homer, Alaska, to photograph Sandhill cranes, below. While there, Powell also encountered moose, left.

Los Altos resident Sandy Powell, a...

Read more:

Loading...

Stepping Out

Pear puts on a pair of plays

Pear puts on a pair of plays


J. Smith/Special to the Town Crier
Dan Kapler (as Teddy) and Betsy Kruse Craig (Trish) star in Pear Avenue Theatre’s “House.”

The Pear Avenue Theatre production of two interlocking comedies by Alan Ayckbourn – “House&...

Read more:

Loading...

Spiritual Life

Back to Church Sunday offers opportunity to recommit

The children in Los Altos are back to school, and I can still hear parents cheering. Summer is officially over, even if the calendar doesn’t quite think so.

Parents have attended Back to School nights to meet their children’s teachers. B...

Read more:

Loading...

Magazine

Los Altos Hills home showcases resort-inspired living

Los Altos Hills home showcases resort-inspired living


Courtesy of Spectrum Interior Design
In place of a more traditional fireplace, this modern living room features a linear-flame firebox that emits heat while offering a sculpturelike design element.

After traveling the world and visiting a host...

Read more:

Loading...

For summer dinners, transform your sandwich into a salad


Garrett Miller/Special to the Town Crier
Banh Mi Salad, a Vietnamese specialty, combines Asian flavors from cilantro, pickled vegetables and chiles with grilled or roasted meat.

For me, summertime means summer food. It means cooking and eating outside. Most of all, it means eating lighter, more healthful foods that won’t contribute to my heat-induced sluggishness.

To that end, I wanted to make a lighter version of the popular Vietnamese street food (and one of my all-time favorite sandwiches) known as “banh mi.” The culinary product of the French colonization of Vietnam, a traditional banh mi starts with a crusty baguette slathered with aioli and gets layers of Asian flavors from fresh cilantro, pickled vegetables and chiles. Proteins may include roasted or grilled meats, pork pâté or meatballs.

While the bread is typically what makes or breaks a banh mi, it doesn’t bring much to the flavor party, so why not skip it altogether and turn this tasty sandwich into a hearty dinner salad? A bed of crisp romaine and sliced fresh cucumbers were a good start, but I still needed a dressing that captured the creamy, tangy, spicy flavors of a banh mi, a tasty protein topping and my pickled vegetables.

I figured the pickles would translate well from sandwich to salad unaltered, so I made a brine in which to soak some matchstick-cut pieces of carrot and daikon radish, along with some sliced jalapeños. I thought the brine would also be a good start for the base of my dressing, as it already had the sweet, salty and spicy flavors I was seeking.

The dressing was a bit of a balancing act. I wanted mayonnaise, as it is traditional on the sandwich, but I wanted the final product to have plenty of zip, too. Fish sauce added a savory, umami note; lime juice cut the saltiness of the fish sauce; a little sugar took the harsh edge off the lime; and a squirt of sriracha sauce gave everything a bright, spicy kick.

For my meat, I chose pork loin, which could be grilled quickly and sliced to top my salad (though beef, chicken, shrimp, tofu or mushrooms would all make good stand-ins).

For the marinade, I used more fish sauce for Vietnamese flavor, sugar for added caramelization on the grill, and lemongrass and chiles for some zing.

Finally, I topped the salad with fresh cilantro and chopped scallions, to make my sandwich-to-salad transformation complete. You can serve this salad with a sliced baguette on the side, to bring the origin of the dish full circle. But this crisp, refreshing salad is so substantial, you won’t even miss the carbs.

Garrett Miller is a freelance writer, food blogger and graduate of Los Altos High School and UC Santa Cruz. For more of his comfort-food recipes, visit noodletherapy.wordpress.com.

Banh Mi Salad with Grilled Lemongrass Pork

Meat

• 1 pound pork loin, sliced into 1/2-inch-thick medallions

• 1/4 cup sugar

• 1/4 cup fish sauce

• 1 stalk lemongrass, finely chopped

• 3 garlic cloves, minced

• 1 large shallot, minced

• 1 Thai or serrano chile, minced

• Black pepper, freshly ground

Place pork in container. In small bowl, whisk together remaining ingredients and pour over pork. Let marinate for at least 1 hour, overnight if possible. Sear in cast-iron skillet 3-4 minutes on each side or grill.

Pickles

• 1/2 pound carrots, matchstick pieces

• 1 bunch red radishes, sliced or 1/2 pound daikon radish, matchstick pieces

• 1 cup warm water

• 1/4 cup distilled white vinegar

• 2 tablespoons sugar

• 2 teaspoons salt

• 1 Thai or serrano chile, sliced

Combine water, vinegar, sugar, salt and Thai chile in small bowl or, preferably, sealable glass jar. Stir until sugar and salt are dissolved. Add carrots and radishes and let sit for at least 1 hour. Leftover pickles will keep for at least a week in the refrigerator.

Dressing

• 3 tablespoons reserved vinegar mixture

• 3 tablespoons fish sauce

• Juice of 1 lime

• 2 teaspoons sugar

• 3 tablespoons light mayonnaise

• 1 tablespoon olive oil

• 1 tablespoon sriracha

• Salt and pepper, to taste

Whisk together dressing ingredients until smooth. Taste and adjust seasonings with more lime juice, sugar or sriracha, as needed.

Salad

• 1 head romaine, roughly chopped

• 1/2 English cucumber, sliced

• 1/2 bunch scallions, chopped

• 1/2 bunch cilantro leaves

Toss ingredients in large bowl with as much dressing as desired. Top with pickled vegetables and sliced pork.

Schools »

Schools
Read More

Sports »

sports
Read More

People »

people
Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

photoshelter
Browse and buy photos