Mon01262015

Schools

MVLA revisits prospect of ninth-grade PE exemptions

MVLA revisits prospect of ninth-grade PE exemptions


Ellie Van Houtte/Town Crier
The Mountain View Los Altos Union High School District Board of Trustees is scheduled to vote on a proposal to exempt ninth-grade student-athletes from taking PE. Students take part in a physical education class at Mount...

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Community

Midnight Express offers late-night rides from SF

Midnight Express offers late-night rides from SF


From Midnight Express Instagram
A group of millennial-aged Santas celebrating a night on the town prepare for a safe ride from San Francisco to their South Bay homes, courtesy of Cory Althoff’s new Midnight Express shuttle.

It’s no understatemen...

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Comment

More open than ever: Editorial

One of the Los Altos City Council’s objectives for 2015 is implementing an open-government policy. The title of the policy may be somewhat misleading, because it’s not as if the city has had a closed-government policy. But the new proposal goes beyon...

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Business

Cassidy Turley, DTZ plan to combine

Cassidy Turley, DTZ plan to combine


Ellie Van Houtte/Town Crier
Cassidy Turley, which has offices at 339 S. San Antonio Road, is combining with DTZ following its recent acquisition.

Commercial real estate services companies DTZ and Cassidy Turley have joined forces to operate as a sin...

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Books

Gawande's

Gawande's "Being Mortal" proves an important book on aging


Books about death and dying are usually not on my list of “must reads.”

I couldn’t resist, however, the best-selling “Being Mortal: Medicine and What Matters in the End” (Metropolitan Books, 2014) by Atul Gawande.

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People

JUDY HOFFMANN

JUDY HOFFMANN

Judy Hoffmann passed away unexpectedly October 17, 2014 in New York City. It was only fitting Judy would be traveling and enjoying special adventures in so many different places until the very end.

Judy has lived since 1969 in Los Altos with her h...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

TheatreWorks launches '2 Pianos' in Mtn. View

TheatreWorks launches '2 Pianos' in Mtn. View


Suellen Fitzsimmons/Special to the Town Crier
Christopher Tocco stars in TheatreWorks’ “2 Pianos 4 Hands,” which opened last week.

TheatreWorks’ production of “2 Pianos 4 Hands” is scheduled to run through Feb. 15 at the Mountain View Center fo...

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Spiritual Life

Start something great by ringing in the new year with prayer

There is a tradition, which I’m told originates in the Midwest, that calls for people to pray in the new year. A few years ago, I was invited to a friend’s house and a number of people stayed up until midnight (approximately two hours pa...

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Magazine

Christmas At Our House home tour celebrates 26 years

Christmas At Our House home tour celebrates 26 years


Courtesy of Christopher Stark
Homes on the St. Francis High School Women’s Club’s Christmas at Our House Holiday Home Tour showcase a variety of architectural styles.

The days grow short on sunshine but long on nostalgia as the holidays approach...

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Hip hip Rosé : Celebrating the pinker side of wine


Christine Moore/Special to the Town Crier
Rosés are ideal warm-weather wines, providing a refreshing complement for heartier dishes like pulled-pork sandwiches.

I’ve thought at times that Rosé was doomed to suffer the same fate as an all-too-short summer romance: blissful and breezy but not something meant to be enjoyed post-vacation.

That’s because while I’ve fallen in love with the way a chilled Rosé can accentuate everything good about a summer holiday, I have had hit-and-miss experiences with the wine at home. I’ve ended up with overly fruity or syrupy sweet bottles languishing half-empty in my refrigerator.

Having just spent some time being wooed by the Rosés of Southern France, I’m determined to make my relationship with the refreshing and crispy wine continue now that I’m back on American soil.

And there’s more motivation for doing this than simply reliving my vacation. Rosé is the ideal hot-weather wine. A bone-dry wine with round fruit notes is the perfect wine to pair with the ultra-ripe tomatoes and stone fruits of August. And bolder-style Rosés work great with heartier dishes, such as pulled-pork sandwiches.

Rosé roundup

Rosé, in general, is made with red wine grapes. For this reason, there are many varietals of Rosé. On the shelves of wine shops around Los Altos, there are Rosés made from Syrah, Grenache, Cinsault, Pinot Noir and more.

The color of Rosé spans the full pink spectrum. Depending on the varietal of grape used, Rosé ranges from soft onion-skin tones to hot-hot pink. Rosé earns its happy hue from contact with the red grape skins – a process called maceration. The longer contact the juice of the grapes has with the skins, the deeper the color. The maceration period of Rosé is far shorter than that used in making red wine.

Rosé flavors vary as dramatically as the colors. Historically, Old World versions (those made in Spain and France, for example) display greater nuance and complexity. In the past, California has been associated primarily with White Zinfandel, a wine that tends to be far too fruit-punch tasting. A new breed of California Rosé is changing all that, with winemakers bringing true passion to their Rosés. One example of this is Bonny Doon’s 2012 Vin Gris de Cigare, which is crisp and refreshing.

In search of other great Rosés, I made my way to Artisan Wine Depot in Mountain View. It is a ridiculously fun shop to browse in general, but their offerings of Rosé done right made my heart pitter-patter. With the help of one of the shop’s knowledgeable associates, I found four wonderful bottles each under $15.

From the New World

• Juliette’s Dazzle Pinot Grigio Rose, 2012

This wine from Washington is actually made with white-wine Pinot Grigio grapes. The vintner leaves the grapes on the vine until the desired color develops and then slowly ferments the wine to create the soft-pink hue. It’s a lovely wine with strawberry and floral aromas. The cherry flavors and crisp finish make it perfect for bringing to a summer evening concert.

• Lucia “Lucy” (Pisoni) Rosé of Pinot Noir, 2012

Produced in California by the Pisoni family, the lush minerality and juicy fruit attributes make this wine a keeper. It would be ideal beside a charcuterie platter or a selection of oozy cheeses. What’s more, producers donate $1 from every bottle sold to breast cancer research.

From the Old World

• Bodegas Muga Rioja Rosado, 2011

This wine from Spain is bursting with tart fruit aromas, such as unripe peaches and pineapple. A nice acidity and long finish of apples make it a nice complement to potato salad, tarragon chicken and other picnic treats.

• Cave de Saint-Roch-les-Vignes Côtes de Provence Rosé, 2012

A classic example of Provencal-style Rosé, this wine is soft but zingy, with lots of citrus attributes and the kind of minerality that makes you want to take sip after sip.

With each of these wines, I could taste the care and attention of the winemakers. Like the best Rosés I sampled on vacation, these wines call out to be served with summertime food. They are delicate, revitalizing and romantic.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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