Wed02102016

News

SPLAT targets data, outreach as airplane noise continues

SPLAT targets data, outreach as airplane noise continues


Graphic courtesy of Don Gardner
Activists claim that a new SFO flight path leaves a “sound shadow” that impacts Los Altos and Los Altos Hills.

Sky Posse Los Altos Team – more simply known as SPLAT – seeks to squelch the noise...

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Schools

Los Altos High student-run charity plans ‘5 Gallon Gala’

Los Altos High student-run charity plans ‘5 Gallon Gala’


Courtesy of Lia Evard
Water by Youth members gave Egan students a chance to carry a 40-pound Jerry can, to see how difficult it is to obtain water in developing nations.

Water by Youth, a club at Los Altos High School, is making a splash by plannin...

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Community

What would you do with a box of cookies? Local Girls Scouts help Tanzanian orphanage

What would you do with a box of cookies? Local Girls Scouts help Tanzanian orphanage


Courtesy of Alicia Madden
Sales of local Girl Scout cookies support service projects, such as funding an orphanage in the village of Mto wa Mbu in Tanzania.

Girl Scout cookies – whether you think of them as a treat, a tradition or a diet comp...

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Sports

Scoreless spells sink LA boys

Scoreless spells sink LA boys


Megan V. Winslow/Town Crier
Los Altos High point guard Nolan Brennan attempts a shot in Friday’s game versus Palo Alto. He scored eight points in the loss.

There have been several games this season in which the Los Altos High boys basketball t...

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Comment

New 'York' values

New 'York' values


Hughes

 

As we have witnessed California suffer through one of its worst droughts in history over the past few years, all of us, I’m sure, have been keenly aware of our surroundings and have done a small part in trying to conserve wa...

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Special Sections

PYT ‘Gets Famous’

PYT ‘Gets Famous’


Lyn Flaim Healy/Spotlight Moments Photography
Renee Vetter of Palo Alto, left, and Megan Foreman of Los Altos star in Peninsula Youth Theatre’s “Judy Moody Gets Famous.” Performances are scheduled Friday and Saturday.

Peninsula Yo...

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Business

Nearing V-Day: Shops stock sweets, treats

Nearing V-Day: Shops stock sweets, treats


Megan V. Winslow/Town Crier
Los Altos resident Ella Roosakos, 11, with her mother, Gail, puzzles over which Gourmet Works sweets to buy as a valentine for Ella’s friend.

The gift-buying rush isn’t exclusive to Christmas. It may jump over...

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People

ALAN RODNEY MILLS

ALAN RODNEY MILLS

Alan Rodney Mills, PhD, 83, of Los Altos passed away peacefully on Saturday, January 30th, 2016. He was born in Rochdale, England in 1933 and came to California in 1962. He was a proud alumni of Manchester Grammar in England, University of Liverpoo...

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Stepping Out

LA Stage Company’s ‘Middletown’ continues run at Bus Barn Theater

Los Altos Stage Company’s Bay Area premiere of Will Eno’s “Middletown” is scheduled to run through Feb. 21 at Bus Barn Theater, 97 Hillview Ave.

Winner of the inaugural Horton Foote Award for Most Promising New Play in 2010, ...

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Spiritual Life

A time to prepare: Fasting for Lent isn't limited to food

 

Today is Ash Wednesday, which in the Christian calendar marks the beginning of Lent – the 40 days of preparation for Resurrection Sunday, otherwise known as Easter.

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Inside Mountain View

New right-to-lease ordinance promises relief for renters

New right-to-lease ordinance promises relief for renters


Mountain View Tenants Coalition/Facebook
Residents gather in the fall to protest Mountain View’s rising rents. Rent relief is on the way in the form of a new ordinance.

A controversial Mountain View law requiring landlords to provide lease opt...

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Hip hip Rosé : Celebrating the pinker side of wine


Christine Moore/Special to the Town Crier
Rosés are ideal warm-weather wines, providing a refreshing complement for heartier dishes like pulled-pork sandwiches.

I’ve thought at times that Rosé was doomed to suffer the same fate as an all-too-short summer romance: blissful and breezy but not something meant to be enjoyed post-vacation.

That’s because while I’ve fallen in love with the way a chilled Rosé can accentuate everything good about a summer holiday, I have had hit-and-miss experiences with the wine at home. I’ve ended up with overly fruity or syrupy sweet bottles languishing half-empty in my refrigerator.

Having just spent some time being wooed by the Rosés of Southern France, I’m determined to make my relationship with the refreshing and crispy wine continue now that I’m back on American soil.

And there’s more motivation for doing this than simply reliving my vacation. Rosé is the ideal hot-weather wine. A bone-dry wine with round fruit notes is the perfect wine to pair with the ultra-ripe tomatoes and stone fruits of August. And bolder-style Rosés work great with heartier dishes, such as pulled-pork sandwiches.

Rosé roundup

Rosé, in general, is made with red wine grapes. For this reason, there are many varietals of Rosé. On the shelves of wine shops around Los Altos, there are Rosés made from Syrah, Grenache, Cinsault, Pinot Noir and more.

The color of Rosé spans the full pink spectrum. Depending on the varietal of grape used, Rosé ranges from soft onion-skin tones to hot-hot pink. Rosé earns its happy hue from contact with the red grape skins – a process called maceration. The longer contact the juice of the grapes has with the skins, the deeper the color. The maceration period of Rosé is far shorter than that used in making red wine.

Rosé flavors vary as dramatically as the colors. Historically, Old World versions (those made in Spain and France, for example) display greater nuance and complexity. In the past, California has been associated primarily with White Zinfandel, a wine that tends to be far too fruit-punch tasting. A new breed of California Rosé is changing all that, with winemakers bringing true passion to their Rosés. One example of this is Bonny Doon’s 2012 Vin Gris de Cigare, which is crisp and refreshing.

In search of other great Rosés, I made my way to Artisan Wine Depot in Mountain View. It is a ridiculously fun shop to browse in general, but their offerings of Rosé done right made my heart pitter-patter. With the help of one of the shop’s knowledgeable associates, I found four wonderful bottles each under $15.

From the New World

• Juliette’s Dazzle Pinot Grigio Rose, 2012

This wine from Washington is actually made with white-wine Pinot Grigio grapes. The vintner leaves the grapes on the vine until the desired color develops and then slowly ferments the wine to create the soft-pink hue. It’s a lovely wine with strawberry and floral aromas. The cherry flavors and crisp finish make it perfect for bringing to a summer evening concert.

• Lucia “Lucy” (Pisoni) Rosé of Pinot Noir, 2012

Produced in California by the Pisoni family, the lush minerality and juicy fruit attributes make this wine a keeper. It would be ideal beside a charcuterie platter or a selection of oozy cheeses. What’s more, producers donate $1 from every bottle sold to breast cancer research.

From the Old World

• Bodegas Muga Rioja Rosado, 2011

This wine from Spain is bursting with tart fruit aromas, such as unripe peaches and pineapple. A nice acidity and long finish of apples make it a nice complement to potato salad, tarragon chicken and other picnic treats.

• Cave de Saint-Roch-les-Vignes Côtes de Provence Rosé, 2012

A classic example of Provencal-style Rosé, this wine is soft but zingy, with lots of citrus attributes and the kind of minerality that makes you want to take sip after sip.

With each of these wines, I could taste the care and attention of the winemakers. Like the best Rosés I sampled on vacation, these wines call out to be served with summertime food. They are delicate, revitalizing and romantic.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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