Fri01302015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Hip hip Rosé : Celebrating the pinker side of wine


Christine Moore/Special to the Town Crier
Rosés are ideal warm-weather wines, providing a refreshing complement for heartier dishes like pulled-pork sandwiches.

I’ve thought at times that Rosé was doomed to suffer the same fate as an all-too-short summer romance: blissful and breezy but not something meant to be enjoyed post-vacation.

That’s because while I’ve fallen in love with the way a chilled Rosé can accentuate everything good about a summer holiday, I have had hit-and-miss experiences with the wine at home. I’ve ended up with overly fruity or syrupy sweet bottles languishing half-empty in my refrigerator.

Having just spent some time being wooed by the Rosés of Southern France, I’m determined to make my relationship with the refreshing and crispy wine continue now that I’m back on American soil.

And there’s more motivation for doing this than simply reliving my vacation. Rosé is the ideal hot-weather wine. A bone-dry wine with round fruit notes is the perfect wine to pair with the ultra-ripe tomatoes and stone fruits of August. And bolder-style Rosés work great with heartier dishes, such as pulled-pork sandwiches.

Rosé roundup

Rosé, in general, is made with red wine grapes. For this reason, there are many varietals of Rosé. On the shelves of wine shops around Los Altos, there are Rosés made from Syrah, Grenache, Cinsault, Pinot Noir and more.

The color of Rosé spans the full pink spectrum. Depending on the varietal of grape used, Rosé ranges from soft onion-skin tones to hot-hot pink. Rosé earns its happy hue from contact with the red grape skins – a process called maceration. The longer contact the juice of the grapes has with the skins, the deeper the color. The maceration period of Rosé is far shorter than that used in making red wine.

Rosé flavors vary as dramatically as the colors. Historically, Old World versions (those made in Spain and France, for example) display greater nuance and complexity. In the past, California has been associated primarily with White Zinfandel, a wine that tends to be far too fruit-punch tasting. A new breed of California Rosé is changing all that, with winemakers bringing true passion to their Rosés. One example of this is Bonny Doon’s 2012 Vin Gris de Cigare, which is crisp and refreshing.

In search of other great Rosés, I made my way to Artisan Wine Depot in Mountain View. It is a ridiculously fun shop to browse in general, but their offerings of Rosé done right made my heart pitter-patter. With the help of one of the shop’s knowledgeable associates, I found four wonderful bottles each under $15.

From the New World

• Juliette’s Dazzle Pinot Grigio Rose, 2012

This wine from Washington is actually made with white-wine Pinot Grigio grapes. The vintner leaves the grapes on the vine until the desired color develops and then slowly ferments the wine to create the soft-pink hue. It’s a lovely wine with strawberry and floral aromas. The cherry flavors and crisp finish make it perfect for bringing to a summer evening concert.

• Lucia “Lucy” (Pisoni) Rosé of Pinot Noir, 2012

Produced in California by the Pisoni family, the lush minerality and juicy fruit attributes make this wine a keeper. It would be ideal beside a charcuterie platter or a selection of oozy cheeses. What’s more, producers donate $1 from every bottle sold to breast cancer research.

From the Old World

• Bodegas Muga Rioja Rosado, 2011

This wine from Spain is bursting with tart fruit aromas, such as unripe peaches and pineapple. A nice acidity and long finish of apples make it a nice complement to potato salad, tarragon chicken and other picnic treats.

• Cave de Saint-Roch-les-Vignes Côtes de Provence Rosé, 2012

A classic example of Provencal-style Rosé, this wine is soft but zingy, with lots of citrus attributes and the kind of minerality that makes you want to take sip after sip.

With each of these wines, I could taste the care and attention of the winemakers. Like the best Rosés I sampled on vacation, these wines call out to be served with summertime food. They are delicate, revitalizing and romantic.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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