Thu01292015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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LAH resident wild about spice business

Los Altos Hills resident Jane Evans recently decided to spice up her life by starting an at-home business.

The benefits go beyond making money. As a full-time caregiver for her husband, Henry, physically immobile due to a stroke, Evans became a representative for Wildtree Spices because she loves the healthful nature of the products and the company’s home-sales component allows her to hold parties and have fun.

“My husband is loving it,” she said. “I throw a tasting party and we see people we haven’t seen in years.”

Evans said she joined primarily because she appreciated the approach of Wildtree founder Leslie Montie of Rhode Island, who started the business in 1996 as a mother concerned about her children’s allergic reactions to conventional spices. The founding mission was to provide natural, nutritious, delicious and easy-to-prepare products.

“I was really touched by that story,” said Evans, who added that she has tried and enjoyed most of the 60-plus products offered, all certified organic and fat free.

She has hosted 40 tastings since starting the business in November. She has learned to tie items such as fresh rosemary, grapeseed oil and celery salt to a variety of healthful meals that prove easy to make.

Evans said Wildtree spices enhance meals that can be put on the table in 20 minutes or used in slow-cook items like spaghetti sauce. She also has conducted “freezer meal” workshops to demonstrate how to prepare meals in advance.

Although some home-based, direct-sales businesses don’t have the greatest reputations, Evans, a self-described skeptic, said she is completely sold on Wildtree.

“Wildtree has online training as well as help in all levels if you ever need to speak to a live person,” she said. “The support is amazing.”

Evans said the upfront costs are approximately $100 plus shipping, for a total of roughly $115.

“That’s the cost of a grocery bill,” she said. “If you find the business is not working, you can literally eat your starter kit since it’s all food products. … What I love the most is that it’s your own business. You can spend very little time on it or make it a career.”

Evans said her health has improved since starting the business.

“I went to the doctor and saw my cholesterol numbers coming down,” she said.

For more information, call 279-3768 or visit mywildtree.com/janespices.

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