Fri02272015

News

North Bayshore proposals due today

The City of Mountain View is receiving North Bayshore development proposals today. Applications may be made until the deadline at 5 p.m.

All submissions will be available for viewing March 2 at the Community Development Department counter in City Ha...

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Schools

Former NFL player huddles with Blach students about life choices

Former NFL player huddles with Blach students about life choices


Ellie Van HOutte/Town Crier
Former NFL tight end Eason Ramson visited with Blach Intermediate School students, Feb. 13 to share the perils of drug use. Now a motivational speaker, Ramson works with at-risk teens in San Francisco.

Although former ...

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Community

Chi Am Circle, Chef Chu's prove 'golden': Club sets fundraising goal of $200K for March fashion show

Chi Am Circle, Chef Chu's prove 'golden': Club sets fundraising goal of $200K for March fashion show


Courtesy of Bev Harada
Chi Am Circle members, from left, Gerrye Wong, Sylvia Eng, Pearl Lee and Muriel Kao flank Larry Chu Sr. at the Jan. 31 event honoring the club’s 50th and Chef Chu’s 45th anniversaries.

Chef Chu’s restaurant in Los Altos ho...

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Comment

Freedom's just another word: No Shoes, Please

It used to be that the word “freedom” held exclusively positive connotations for me, but now it’s really become a mixed bag. It all started in 2001 when President George W. Bush asked the question he felt was on the minds of most Americans regarding ...

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Special Sections

Filoli in bloom: Historic estate hosts  classes, events and tours

Filoli in bloom: Historic estate hosts classes, events and tours


Ellie Van Houtte/Town Crier
Scenes from Filoli: The historic estate in Woodside is a welcoming sanctuary for visitors. The grounds offer a rotating display of seasonal flowers, a tranquil reflecting pool and paths that wend through the 16-acre Engl...

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Business

Stock volatility still confusing

The market opened down more than 100 points Friday but by noon rose more than 130, the form of volatility that quickly draws investors’ attention. By week’s end, the Standard & Poor’s 500 index and the Dow Jones industrial aver...

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Books

French novel

French novel "Hunting and Gathering" offers character-driven suspense


Anna Gavalda is a well-known author in her native France, where she has published six books, most of which have met with considerable praise and commercial success. Her fourth novel, “Hunting and Gathering” (Riverhead Books, 2007), is filled ...

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People

CHRIS A. KENISON

CHRIS A. KENISON

Feb 13, 1945-Feb 6, 2015

Resident of Los Altos

Chris was born in Georgia and moved to Oklahoma as a young child. He grew up there and moved to California in 1965. He developed a strong work ethic from his grandparents and parents. He attended the...

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Travel

Seoul of the city: Korean capital offers mix of old and new

Seoul of the city: Korean capital offers mix of old and new


Ramya Krishna/Special to the Town Crier
Seoul’s Cheonggyecheon public recreation space, above, features an elevated pedestrian bridge.

Seoul, South Korea, is a study in contrasts. Having grown quickly, the city is a mix of old and new.

Using...

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Stepping Out

'Park' in the hills

'Park' in the hills


courtesy of Foothill Music Theatre
Dot (Katie Nix) imagines her dream job as a follies dancer in the Foothill Music Theatre production of “Sunday in the Park with George.” The play runs through March 8.

Foothill Music Theatre’s production of “Su...

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Spiritual Life

Is your thought life sabotaging your spiritual journey?

My computer started having problems – there seemed to be some sort of malware running in the background. At first it was just annoying, then it began to slow down my computer, interfering with its basic operations. What is it doing? Why can...

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Magazine

Local events serve up family fun

Local events serve up family fun


Courtesy of Peninsula Youth Theatre
Peninsula Youth Theatre’s production of “Pecos Bill: A Tall Tale” is slated to open March 20 in Mountain View.

For families seeking a break from the daily routine, events abound this month and next in Los Alto...

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Summertime and the sipping is easy: Pairing wine with outdoor dining


Photo By: Courtesy of Christine Moore
Photo Courtesy Of Christine Moore

White wines pair well with the vegetables and side salads of a grilled evening.

My neighborhood is buzzing with the sounds of summer these days. I’m not talking about ice-cream truck melodies or Marco Polo games. I mean the hefting of newly filled propane tanks from car trunks, the gentle spreading out of ash-laden, glowing-hot coals and the sizzle of “What’s for dinner?” hitting the grill. It’s time to dine outdoors, and that means stocking up on wine.

While Memorial Day may officially kick off grilling season, outdoor cooking hits its stride around July 4. And thanks to our enduring California summers, we can make good use of the barbecue well past September.

This is a great time of year to practice your wine-pairing skills. Grilling and barbecuing provide opportunities to celebrate regional and seasonal foods, and pairing that food with local wines can truly amplify the pleasure of your outdoor meals.

What you drink with your food should be considered an ingredient of the meal. Thoughtful pairing can have as much impact on the joy of food as any other key element of the dish.

To help with your pairing endeavors, below I list some of the great varietals produced in California and the foods they complement.

The reds

When it comes to cooking techniques, barbecuing, grilling and smoking do more than just cook the food. They are transformative because they impart flavors – smokiness into chicken or sweetness into beef, for example. The flavors they infuse make many would-be white-wine foods cry out for red. I like serving young reds that aren’t too complex.

• Unabashedly adept at going well with food, Pinot Noir has ample spice and fruit characteristics that allow it to break traditional rules of wine pairing, meaning that Pinot Noir goes equally well with meat or fish. It is especially suited for summertime sipping, with its light body ideal for the season.

I use Pinot Noir as my go-to wine when I’m invited to a friend’s for a barbecue. And a California Pinot, with earth and floral notes, is what I open when serving grilled sausages or salmon.

Worth a try: 2009 Clos LaChance Santa Cruz Mountains Pinot Noir

• Zinfandel can be paired with a variety of red meats and does amazing things to smoky flavors. Plus, because it can be slightly sweet, Zinfandel is the wine you want to serve if you are a barbecue-sauce lover or have a baked-bean recipe you’re planning to feature.

Worth a try: 2011 Peachy Canyon Incredible Red Zinfandel

• A medium-bodied, fruit-forward Merlot finds its perfect match in barbecued pork chops and chicken. It’s a great varietal to pour if you’re having burgers, too.

Worth a try: 2010 Buena Vista Merlot Carneros

The whites

Outdoor eating weather generally means rising temperatures. As the mercury edges up, the pleasures of chilled wine beckon. In addition to working well with many side salads, white wines can elevate the main course of barbecues.

• Sauvignon Blanc in all its citrusy glory is wonderful with grilled white fish, shrimp and other shellfish prepared over a flame.

Worth a try: 2011 Robert Mondavi Fumé Blanc (remember that in California, Sauvignon Blanc is sometimes called Fumé Blanc)

• Unoaked Chardonnay served alongside a platter of grilled vegetables will please backyard diners. Chardonnay is full-bodied enough to complement the caramelized and charred deliciousness of the veggies.

Worth a try: 2011 Mer Soleil Silver Unoaked Chardonnay

• If you’re using a spicy marinade, open a bottle of Riesling. An off-dry Riesling would both lift and tame the spices in jerk chicken.

Worth a try: 2012 Trefethen Dry Riesling

Each suggestion under the “Worth a try” wines is under $30 and should be easy to find in local markets.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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