Thu01292015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Summertime and the sipping is easy: Pairing wine with outdoor dining


Photo By: Courtesy of Christine Moore
Photo Courtesy Of Christine Moore

White wines pair well with the vegetables and side salads of a grilled evening.

My neighborhood is buzzing with the sounds of summer these days. I’m not talking about ice-cream truck melodies or Marco Polo games. I mean the hefting of newly filled propane tanks from car trunks, the gentle spreading out of ash-laden, glowing-hot coals and the sizzle of “What’s for dinner?” hitting the grill. It’s time to dine outdoors, and that means stocking up on wine.

While Memorial Day may officially kick off grilling season, outdoor cooking hits its stride around July 4. And thanks to our enduring California summers, we can make good use of the barbecue well past September.

This is a great time of year to practice your wine-pairing skills. Grilling and barbecuing provide opportunities to celebrate regional and seasonal foods, and pairing that food with local wines can truly amplify the pleasure of your outdoor meals.

What you drink with your food should be considered an ingredient of the meal. Thoughtful pairing can have as much impact on the joy of food as any other key element of the dish.

To help with your pairing endeavors, below I list some of the great varietals produced in California and the foods they complement.

The reds

When it comes to cooking techniques, barbecuing, grilling and smoking do more than just cook the food. They are transformative because they impart flavors – smokiness into chicken or sweetness into beef, for example. The flavors they infuse make many would-be white-wine foods cry out for red. I like serving young reds that aren’t too complex.

• Unabashedly adept at going well with food, Pinot Noir has ample spice and fruit characteristics that allow it to break traditional rules of wine pairing, meaning that Pinot Noir goes equally well with meat or fish. It is especially suited for summertime sipping, with its light body ideal for the season.

I use Pinot Noir as my go-to wine when I’m invited to a friend’s for a barbecue. And a California Pinot, with earth and floral notes, is what I open when serving grilled sausages or salmon.

Worth a try: 2009 Clos LaChance Santa Cruz Mountains Pinot Noir

• Zinfandel can be paired with a variety of red meats and does amazing things to smoky flavors. Plus, because it can be slightly sweet, Zinfandel is the wine you want to serve if you are a barbecue-sauce lover or have a baked-bean recipe you’re planning to feature.

Worth a try: 2011 Peachy Canyon Incredible Red Zinfandel

• A medium-bodied, fruit-forward Merlot finds its perfect match in barbecued pork chops and chicken. It’s a great varietal to pour if you’re having burgers, too.

Worth a try: 2010 Buena Vista Merlot Carneros

The whites

Outdoor eating weather generally means rising temperatures. As the mercury edges up, the pleasures of chilled wine beckon. In addition to working well with many side salads, white wines can elevate the main course of barbecues.

• Sauvignon Blanc in all its citrusy glory is wonderful with grilled white fish, shrimp and other shellfish prepared over a flame.

Worth a try: 2011 Robert Mondavi Fumé Blanc (remember that in California, Sauvignon Blanc is sometimes called Fumé Blanc)

• Unoaked Chardonnay served alongside a platter of grilled vegetables will please backyard diners. Chardonnay is full-bodied enough to complement the caramelized and charred deliciousness of the veggies.

Worth a try: 2011 Mer Soleil Silver Unoaked Chardonnay

• If you’re using a spicy marinade, open a bottle of Riesling. An off-dry Riesling would both lift and tame the spices in jerk chicken.

Worth a try: 2012 Trefethen Dry Riesling

Each suggestion under the “Worth a try” wines is under $30 and should be easy to find in local markets.

Mountain View resident Christine Moore is learning more about wine every day. To read her blog, visit sheepishsommelier.blogspot.com.

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