Fri03062015

News

Council considers freezing First St. development

Council considers freezing First St. development


Megan V. Winslow/Town Crier
A pedestrian walks along First Street in downtown Los Altos last week. Future construction on the street could soon be barred by an emergency moratorium on development.

Further construction along First Street could...

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Schools

Santa Rita students put on Kranky Kids Radio Show

Santa Rita students put on Kranky Kids Radio Show


Traci Newell/ Town Crier
Neighborhood volunteer Lishka DeVoss, center, introduces members of Santa Rita School’s Kranky Kids Radio Club to their interviewee last week. The students star in the Kranky Kids Radio Show, which airs Fridays on KZSU.
...

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Community

Music for Minors partners with Harvard to expand efforts

Music for Minors partners with Harvard to expand efforts


Palmer

When the thriving Music for Minors began to outgrow its capacity, the local nonprofit organization made new friends.

Beginning in late February, Music for Minors – a Town Crier Holiday Fund recipient – partnered with Harvard Business Sch...

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Sports

Eagles make school history

Eagles make school history

Ellie Van Houtte/Town Crier
The Los Altos High School Eagles defeated Santa Clara High School Tuesday to advance to the Central Coast Section basketball finals Saturday.

The Eagles are headed where no Los Altos High boys basketball team has gone...

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Comment

Dangerous streets: A Piece of My Mind

I’m driving along El Monte Avenue between Foothill Expressway and Springer Road at approximately 6 p.m. on a midwinter evening. In keeping with the “village feeling” of our town, there are no sidewalks and no streetlights.

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Special Sections

Lions, lambs and Cab Franc for March

Lions, lambs and Cab Franc for March


Christine Moore/Special to the Town Crier
Oven fries, a slice of feta cheese and the bite of harissa mayonnaise make for a late-winter, early-spring dinner perfectly paired with Cabernet Franc.

I can’t help but wonder whether March will come in ...

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Business

Los Altos scientist named Inventor of the Year

Los Altos scientist named Inventor of the Year

Alicia Castro/Town Crier
Robert Showen, above, the Silicon Valley Intellectual Property Lawyers Association’s Inventor of the Year, began researching his ShotSpotter technology in his Los Altos home. Sensors are placed around a city, below, and fou...

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Books

French novel

French novel "Hunting and Gathering" offers character-driven suspense


Anna Gavalda is a well-known author in her native France, where she has published six books, most of which have met with considerable praise and commercial success. Her fourth novel, “Hunting and Gathering” (Riverhead Books, 2007), is filled ...

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People

JACK JOSEPH CRANE

JACK JOSEPH CRANE

Long time Los Altos resident, Jack Joseph Crane, loving husband and devoted father of two children, passed away peacefully at the Terraces in Los Altos, Saturday, February 21, 2015. He was 95 years of age. Jack was born on June 22, 1919. He is prec...

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Travel

Seoul of the city: Korean capital offers mix of old and new

Seoul of the city: Korean capital offers mix of old and new


Ramya Krishna/Special to the Town Crier
Seoul’s Cheonggyecheon public recreation space, above, features an elevated pedestrian bridge.

Seoul, South Korea, is a study in contrasts. Having grown quickly, the city is a mix of old and new.

Using...

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Stepping Out

TheatreWorks jumps into ‘Lake’

TheatreWorks jumps into ‘Lake’


Kevin Berne/Special to the Town Crier
Jason Bowen, from left, Adam Poss and Nilanjana Bose star in “The Lake Effect,” opening this weekend at the Lucie Stern Theatre in Palo Alto and running through March 29.

The TheatreWorks production ...

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Spiritual Life

Is your thought life sabotaging your spiritual journey?

My computer started having problems – there seemed to be some sort of malware running in the background. At first it was just annoying, then it began to slow down my computer, interfering with its basic operations. What is it doing? Why can...

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Magazine

Local events serve up family fun

Local events serve up family fun


Courtesy of Peninsula Youth Theatre
Peninsula Youth Theatre’s production of “Pecos Bill: A Tall Tale” is slated to open March 20 in Mountain View.

For families seeking a break from the daily routine, events abound this month and next in Los Alto...

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A taste of the past: Museum's "Fandango" brings Los Altos back to its rancho roots


Photo By: Niuniu Teo / Town Crier
Jacqueline Higuera McMahan’s books on local food history inspired the menu for this weekend’s “Fandango” fundraiser at the Los Altos History Museum.

Californians don’t look back often.

Silicon Valley is famous for its thriving start-up culture, technological innovation and progressive thinking – not for ruminating on its historical roots.

Two centuries ago, ranchos covered California’s sprawling, fertile land. Today, it is difficult to recognize the remnants of rancho culture in Los Altos’ paved streets and groomed lawns. But the land that now sits beneath the glass and steel buildings of Arastradero Road once anchored Californian ranchos. Two large land grants from California’s pastoral era covered what is now Los Altos Hills – Rancho La Purisima Concepcion and Rancho San Antonio.

Their history is scheduled to come back to life for a night of music, food and dance 5-9 p.m. Sunday at “Fandango! An Evening in Old California,” a fundraiser at the Los Altos History Museum, 51 S. San Antonio Road.

In addition to feasting on dishes of the area’s agricultural past, participants are encouraged to kit-out in period costume, turning to historical landowners like Juana Briones and Juan Prado Mesa for inspiration.

The History Museum hosts a themed benefit every year – previous themes include a Hawaiian luau and a German Oktoberfest. This year’s theme is based on the history of Los Altos’ own community.

“We’re especially happy about this (event) because it ties to the museum and what the museum is about,” said event co-organizer Diane Claypool.

Claypool’s menu, currently being taste-tested before making its grand debut at the event, includes barbecued beef, grilled vegetables, tortillas and wedding cookies.

The “Fandango” menu draws on recipes from Los Altos resident Jacqueline Higuera McMahan’s cookbook, “California Rancho Cooking” (Olive Press, 1983). McMahan plans to attend the event with her husband.

“It was great to find out that they were going to re-create a fandango in Los Altos, because that’s the biggest celebration,” McMahan said. “A fandango is like pulling out all the stops.”

Memories of rancho life

McMahan’s book mixes personal memoir with cookbook, recounting family meals at Los Tularcitos, their 4,000-acre rancho, as well as traditional recipes. As illustrated in her book, the food-making process and the meals were central components of “Californio” tradition and culture. Recipes were passed along, from mothers to daughters, grandmothers to granddaughters, in a predominantly oral tradition. McMahan’s book is a rare documentation of rancho dining and food culture.

When McMahan interviewed other rancho families about their traditional food, she often received as many as 10 different versions of one recipe.

“Each family adds its own little style,” she said. “It was all by word-of-mouth, and they didn’t write everything down. I found myself re-creating a lot of the stuff they remembered, just from memories.”

Before she settled in Los Altos, McMahan lived with her family on their rancho, in what is today central and northern Milpitas. The rancho was granted to Jose Loreto Higuera, McMahan’s great-great grandfather, in 1821. Members of the Higuera family lived on the ranch for 150 years. Then, when she was approximately 5 years old, the family lost the ranch.

“Ranchos are usually lost because, for (the Californios), the land was endless, so they would sell parts of the land off to get money,” McMahan said. “So they finally sold off too much. It was a family argument, and the rancho was lost, as most of them were.”

An eighth-generation Californian, McMahan hails from a family of culinary aficionados. Despite the loss of her family’s rancho, their recipes continue to make their way down the generations.

“We lost the rancho but kept the food,” she said with a laugh.

The Los Tularcitos adobe is now part of a city park. In “California Rancho Cooking,” McMahan describes a quiet pathway of olive trees – a remnant of what was once paradise for the Californios.

“Long before the turn of the twentieth century, the great days of the California rancho had ended,” she writes. “And we have taken our children into the Lane, the long grove of olive trees planted in 1830, quieted them as we stood on the mulch of twenty years’ carpet of leaves, and told them to listen, as Grandpa told us. And if you listen, there is more than the breeze and the distant sound of a freeway.”

The Californio in us

According to Laura Bajuk, executive director of the Los Altos History Museum, the “Fandango” event aligns with the museum’s new focus on exploring its “impact on the community.”

“Recently, we re-evaluated our mission statement,” she said. “We believe that history inspires imagination and creativity. Our old mission statement was more about collecting and preserving – it was pretty dull.”

The Los Altos History Museum now focuses on its impact on the community it serves – thus, the purpose behind this year’s Fandango is partly to re-familiarize Los Altos area residents with their forgotten heritage.

“We’re trying to teach people about a history of a time period a lot of people don’t really understand,” Bajuk said. “Unless they grew up here, nobody learned about that time period. And a lot of people who are here didn’t grow up here.”

Although few physical traces remain of the once-flourishing ranchos, the legacy of the Californios is sifted, often unrecognized, into the names of local streets, the ingredients in food and the ways the community comes together.

“I really think (rancho culture is) part of our whole California barbecue outdoor dining lifestyle,” McMahan said. “It’s also in the kind of food we like – for example, we all love olive oil, and that’s about as linked to our past as you can get.”

Tickets for the “Fandango” event are $95 members, $115 nonmembers and $40 youth.

For tickets and more information, call Aja Sorensen at 948-9427, ext. 14, or visit www.losaltoshistory.org.

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