Thu11272014

News

VTA plans for  El Camino Real prompt skepticism

VTA plans for El Camino Real prompt skepticism


Ellie Van Houtte/Town Crier
A Valley Transit Authority proposal to convert general-use right lanes on El Camino Real to bus-only use received a chilly reception last week.

A Valley Transit Authority proposal that prioritizes public transit alo...

Read more:

Loading...

Schools

MVHS students attempt Guinness World Record

MVHS students attempt Guinness World Record


Barry Tonge/Special to the Town Crier
Local residents participate in an attempt to break the Guinness World Record for making the most friendship braceletsNov. 9 at Mountain View High.

More than 300 Mountain View High School students gathered around...

Read more:

Loading...

Community

Bigger, better days ahead for Foothill Veterans Resource Center

Bigger, better days ahead for Foothill Veterans Resource Center


Student veterans at Foothill College can seek support, access resources and socialize at the Veterans Resource Center.
Ellie Van Houtte/Town Crier

Carmela Xuereb sees bigger things in store for the Foothill College Veterans Resource Center. One...

Read more:

Loading...

Comment

Serving those who served us: Editorial

“Thank you for your service” often comes across as lip service to our veterans. As always, actions speak louder than words.

The Rotary Club of Los Altos has taken plenty of action, contributing time and money to improve opportunities for veterans th...

Read more:

Loading...

Business

Report: Los Altos homes priciest in U.S.

Report: Los Altos homes priciest in U.S.


ToWn Crier File Photo
The average cost of a four-bedroom, two-bathroom home in Los Altos is 30 times more than the price of a similar home in Cleveland, according to a Coldwell Banker report.

The average cost of one Silicon Valley home can purchase ...

Read more:

Loading...

Books

Children's author signs books at Linden Tree

Children's author signs books at Linden Tree


Author Tiffany Papageorge is scheduled to sign copies of new her book 11 a.m. Dec. 6 at Linden Tree Books, 265 State St., Los Altos.

Papageorge’s “My Yellow Balloon” (Minoan Moon, 2014) is a Mom’s Choice “Gold” winner. In the book, the Los Gat...

Read more:

Loading...

People

RICHARD CAMPBELL WAUGH

RICHARD CAMPBELL WAUGH

Richard Campbell Waugh of Los Altos Hills, Ca. died at home October 31, 2014 surrounded by his family and caregivers.

Dick was born 1917, in Fayetteville, Arkansas. He earned a BS in chemistry from University of Arkansas and a PhD in organic chemi...

Read more:

Loading...

Travel

Weekday Wanderlust highlights the joys of armchair travel

Weekday Wanderlust highlights the joys of armchair travel


Dan Prothero/Special to the Town Crier
Travel writers at the October gathering of the Weekday Wanderlust group include, from left, James Nestor, Kimberley Lovato, Paul Rauber, Marcia DeSanctis and Lavinia Spalding.

Travel writing should either ̶...

Read more:

Loading...

Stepping Out

Pacific Ballet's 'Nutcracker' opens Friday in downtown Mtn. View

The Pacific Ballet Academy is back with its 24th annual production of “The Nutcracker,” scheduled this weekend in downtown Mountain View.

The story follows young Clara as she falls into a dream where her beloved nutcracker becomes the daring prince ...

Read more:

Loading...

Magazine

Christmas At Our House home tour celebrates 26 years

Christmas At Our House home tour celebrates 26 years


Courtesy of Christopher Stark
Homes on the St. Francis High School Women’s Club’s Christmas at Our House Holiday Home Tour showcase a variety of architectural styles.

The days grow short on sunshine but long on nostalgia as the holidays approach...

Read more:

Loading...

Beer meets grill: Summer pairings offer flavorful versatility


Photo By: Courtesy of Derek
Photo Courtesy Of Derek Grilled T-bone steak, benefits from the nuances of an aged ale. Wolfgram

The wide range of beer styles and flavor profiles creates plentiful opportunities for food pairing.

In fact, Garrett Oliver, brewmaster at Brooklyn Brewing and author of “The Brewmaster’s Table” (Ecco, 2003), suggests that beer is even more versatile than wine for pairing with main courses, cheeses or even desserts.

In the summertime, enjoying dinner fresh off the grill with locally brewed beers is one of my favorite meals. Following are a few combinations you may enjoy.

Hawaiian teriyaki chicken kabobs, paired with Knee Deep Brewing Citra Extra Pale Ale (based in Lincoln)

Citra Extra Pale Ale packs an intense, fruity punch of hop flavor and aroma, without the extreme bitterness of many India pale ales, allowing it to be more versatile in food pairing. The beer contains only citra hops, which feature a complex profile with a wide variety of fruit flavors, including sweet mango, crisp nectarine and tart lime notes. At 7 percent alcohol by volume, the beer has a pronounced but fairly simple malt flavor. A touch of sweetness comes through, but the malt definitely takes a backseat to the hops.

The beer pairs nicely with Hawaiian teriyaki grilled chicken kabobs with red onions, red peppers and pineapple. Grilling the fruit and vegetables brings out a caramelized sweetness, as well as a hint of smokiness from the red peppers. The crisp flavor of the beer complements the smoky sweetness of the fruit and veggies, and the tropical, fruity hops cut through the salty-sweet soy-pineapple marinade on the chicken.

 

Grilled T-bone steak, paired with Russian River Brewing Co.’s Consecration (Santa Rosa)

With a juicy steak, the classic beverage pairing is a robust red wine like Cabernet or Syrah, because the astringent tannins can stand up to the marbled fat and the char from the grill.

Consecration is one of the most “winelike” beers available – not only is it aged in Cabernet barrels for several months with black currants, but it also clocks in at 10 percent alcohol by volume, much closer to the alcohol content of wine than a typical beer.

When Consecration is poured, it appears relatively thin and the carbonation fades quickly, but the appearance belies an intensity of flavor and aroma to match any big red wine. The predominant aroma and flavor is sour cherry, with hints of vanilla, and dark raisinlike dried fruit. As it warms up, vinous aromas include earthiness and floral notes, reminiscent of Pinot Noir.

Sour beers, typically fermented with brettanomyces yeast and/or bacteria like lactobacillus and pediococcus in addition to traditional ale yeast, are not for everyone’s palate – but Consecration is one of the best examples on the market.

 

Hot dogs, paired with Trumer Pils (Berkeley)

Watching a baseball game on a Saturday or Sunday afternoon, I enjoy traditional ballpark fare – hot dogs and salted-in-the-shell peanuts. To pair with the salty, savory, snappy goodness of a hot dog (or other grilled sausage of choice), a crisp, light, refreshing brew is the ideal pairing.

Instead of one of the light lagers brewed by one of the big commercial breweries, try Berkeley’s Trumer Pils. With a subtle spicy, earthy aroma from Saaz hops and a delicate, clean bitterness, this German-style pilsner has much more flavor and complexity than the typical macro-brewed light lager without being overwhelming. The high carbonation level, low alcohol (4.9 percent by volume) and crisp finish of Trumer Pils are sure to quench your thirst.

Derek Wolfgram is chief communications officer for the Los Altos Hills-based Silicon Valley Sudzers Homebrew Club. For more information, visit www.sudzers.org or email This email address is being protected from spambots. You need JavaScript enabled to view it. .

Schools »

Schools
Read More

Sports »

sports
Read More

People »

people
Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

photoshelter
Browse and buy photos