Fri01302015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Beer meets grill: Summer pairings offer flavorful versatility


Photo By: Courtesy of Derek
Photo Courtesy Of Derek Grilled T-bone steak, benefits from the nuances of an aged ale. Wolfgram

The wide range of beer styles and flavor profiles creates plentiful opportunities for food pairing.

In fact, Garrett Oliver, brewmaster at Brooklyn Brewing and author of “The Brewmaster’s Table” (Ecco, 2003), suggests that beer is even more versatile than wine for pairing with main courses, cheeses or even desserts.

In the summertime, enjoying dinner fresh off the grill with locally brewed beers is one of my favorite meals. Following are a few combinations you may enjoy.

Hawaiian teriyaki chicken kabobs, paired with Knee Deep Brewing Citra Extra Pale Ale (based in Lincoln)

Citra Extra Pale Ale packs an intense, fruity punch of hop flavor and aroma, without the extreme bitterness of many India pale ales, allowing it to be more versatile in food pairing. The beer contains only citra hops, which feature a complex profile with a wide variety of fruit flavors, including sweet mango, crisp nectarine and tart lime notes. At 7 percent alcohol by volume, the beer has a pronounced but fairly simple malt flavor. A touch of sweetness comes through, but the malt definitely takes a backseat to the hops.

The beer pairs nicely with Hawaiian teriyaki grilled chicken kabobs with red onions, red peppers and pineapple. Grilling the fruit and vegetables brings out a caramelized sweetness, as well as a hint of smokiness from the red peppers. The crisp flavor of the beer complements the smoky sweetness of the fruit and veggies, and the tropical, fruity hops cut through the salty-sweet soy-pineapple marinade on the chicken.

 

Grilled T-bone steak, paired with Russian River Brewing Co.’s Consecration (Santa Rosa)

With a juicy steak, the classic beverage pairing is a robust red wine like Cabernet or Syrah, because the astringent tannins can stand up to the marbled fat and the char from the grill.

Consecration is one of the most “winelike” beers available – not only is it aged in Cabernet barrels for several months with black currants, but it also clocks in at 10 percent alcohol by volume, much closer to the alcohol content of wine than a typical beer.

When Consecration is poured, it appears relatively thin and the carbonation fades quickly, but the appearance belies an intensity of flavor and aroma to match any big red wine. The predominant aroma and flavor is sour cherry, with hints of vanilla, and dark raisinlike dried fruit. As it warms up, vinous aromas include earthiness and floral notes, reminiscent of Pinot Noir.

Sour beers, typically fermented with brettanomyces yeast and/or bacteria like lactobacillus and pediococcus in addition to traditional ale yeast, are not for everyone’s palate – but Consecration is one of the best examples on the market.

 

Hot dogs, paired with Trumer Pils (Berkeley)

Watching a baseball game on a Saturday or Sunday afternoon, I enjoy traditional ballpark fare – hot dogs and salted-in-the-shell peanuts. To pair with the salty, savory, snappy goodness of a hot dog (or other grilled sausage of choice), a crisp, light, refreshing brew is the ideal pairing.

Instead of one of the light lagers brewed by one of the big commercial breweries, try Berkeley’s Trumer Pils. With a subtle spicy, earthy aroma from Saaz hops and a delicate, clean bitterness, this German-style pilsner has much more flavor and complexity than the typical macro-brewed light lager without being overwhelming. The high carbonation level, low alcohol (4.9 percent by volume) and crisp finish of Trumer Pils are sure to quench your thirst.

Derek Wolfgram is chief communications officer for the Los Altos Hills-based Silicon Valley Sudzers Homebrew Club. For more information, visit www.sudzers.org or email This email address is being protected from spambots. You need JavaScript enabled to view it. .

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