Fri04292016

News

Loyola Corners economics, traffic rise to top of planning concerns

Loyola Corners economics, traffic rise to top of planning concerns

Alicia Castro/Town Crier
Loyola Bridge construction parallel to the Fremont Avenue frontage may lead officials to alter circulation plans for the area.

Loyola Corners stakeholders last week mulled the issues that will likely shape the area&rsquo...

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Schools

LAHS Green Team commemorates Earth Week

LAHS Green Team commemorates Earth Week


Traci Newell/Town Crier
Los Altos High School Green Team members, above, quiz their classmates about water conservation. The club distributed plants as prizes during the club’s Earth Week activities.

Members of the Los Altos High School Green...

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Community

Local pianist, 11, slated to perform Saturday at statewide competition

Local pianist, 11, slated to perform Saturday at statewide competition


Courtesy of the Cha family
Spencer Cha plays piano at a Santa Clara University recital. The sixth-grader also enjoys soccer, tennis, golf and skiing.

Spencer Cha has come a long way since he first sat down at the piano at age 2.

“I remem...

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Sports

Spartans net second place, eye top prize next season

Spartans net second place, eye top prize next season


Megan V. Winslow/Town Crier
Jeremy Hsu, Mountain View High’s top singles player, competes against Pinewood Thursday. The Spartans won the match 7-0.

With freshmen playing the top three spots in singles, the future of the Mountain View High boy...

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Comment

Los Altos at a leadership crossroads: Editorial

Don’t look now, but there could be some major changes ahead regarding how the Los Altos city government is run.

The current city council has the opportunity to hire a new city manager in the wake of Marcia Somers’ recent resignation. Fur...

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Special Sections

How to personalize the wedding bar

How to personalize the wedding bar


Christine Moore/Special to the Town Crier
A seasonal signature cocktail adds interest beyond the standard wedding bar’s spirits and mixers. Focus on one set of fresh ingredients, such as blueberries, blackberries and mint for a dose of budget...

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Business

Farmers prepare to market season's bounty

Farmers prepare to market season's bounty


Alicia Castro/Town Crier
Journeyman farmer Jen Friedlander waters Hidden Villa’s greenhouse plants, which will grow stronger in the controlled indoor environment before being transferred to the field outdoors.

Around Hidden Villa, the gree...

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People

BUOL JOANNE DOUGHERTY

BUOL JOANNE DOUGHERTY

1930-2016

Heaven gained a beautiful angel today. Our beloved mother’s blessed life ended in her Los Altos home surrounded by her loving family on April 18, 2016.

Buol Joanne Dougherty was born Sept. 28, 1930 in Chicago. At the age of two, M...

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Stepping Out

'Catch' comes to conclusion LA Stage Co. comedy  ends run this weekend

'Catch' comes to conclusion LA Stage Co. comedy ends run this weekend


Richard Mayer/Special to the Town Crier
Bryan Moriarty, left, stars as Yossarian and John Stephen King plays the Psychiatrist in Los Altos Stage Company’s “Catch-22.”

Los Altos Stage Company’s presentation of “Catch...

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Spiritual Life

Beer meets grill: Summer pairings offer flavorful versatility


Photo By: Courtesy of Derek
Photo Courtesy Of Derek Grilled T-bone steak, benefits from the nuances of an aged ale. Wolfgram

The wide range of beer styles and flavor profiles creates plentiful opportunities for food pairing.

In fact, Garrett Oliver, brewmaster at Brooklyn Brewing and author of “The Brewmaster’s Table” (Ecco, 2003), suggests that beer is even more versatile than wine for pairing with main courses, cheeses or even desserts.

In the summertime, enjoying dinner fresh off the grill with locally brewed beers is one of my favorite meals. Following are a few combinations you may enjoy.

Hawaiian teriyaki chicken kabobs, paired with Knee Deep Brewing Citra Extra Pale Ale (based in Lincoln)

Citra Extra Pale Ale packs an intense, fruity punch of hop flavor and aroma, without the extreme bitterness of many India pale ales, allowing it to be more versatile in food pairing. The beer contains only citra hops, which feature a complex profile with a wide variety of fruit flavors, including sweet mango, crisp nectarine and tart lime notes. At 7 percent alcohol by volume, the beer has a pronounced but fairly simple malt flavor. A touch of sweetness comes through, but the malt definitely takes a backseat to the hops.

The beer pairs nicely with Hawaiian teriyaki grilled chicken kabobs with red onions, red peppers and pineapple. Grilling the fruit and vegetables brings out a caramelized sweetness, as well as a hint of smokiness from the red peppers. The crisp flavor of the beer complements the smoky sweetness of the fruit and veggies, and the tropical, fruity hops cut through the salty-sweet soy-pineapple marinade on the chicken.

 

Grilled T-bone steak, paired with Russian River Brewing Co.’s Consecration (Santa Rosa)

With a juicy steak, the classic beverage pairing is a robust red wine like Cabernet or Syrah, because the astringent tannins can stand up to the marbled fat and the char from the grill.

Consecration is one of the most “winelike” beers available – not only is it aged in Cabernet barrels for several months with black currants, but it also clocks in at 10 percent alcohol by volume, much closer to the alcohol content of wine than a typical beer.

When Consecration is poured, it appears relatively thin and the carbonation fades quickly, but the appearance belies an intensity of flavor and aroma to match any big red wine. The predominant aroma and flavor is sour cherry, with hints of vanilla, and dark raisinlike dried fruit. As it warms up, vinous aromas include earthiness and floral notes, reminiscent of Pinot Noir.

Sour beers, typically fermented with brettanomyces yeast and/or bacteria like lactobacillus and pediococcus in addition to traditional ale yeast, are not for everyone’s palate – but Consecration is one of the best examples on the market.

 

Hot dogs, paired with Trumer Pils (Berkeley)

Watching a baseball game on a Saturday or Sunday afternoon, I enjoy traditional ballpark fare – hot dogs and salted-in-the-shell peanuts. To pair with the salty, savory, snappy goodness of a hot dog (or other grilled sausage of choice), a crisp, light, refreshing brew is the ideal pairing.

Instead of one of the light lagers brewed by one of the big commercial breweries, try Berkeley’s Trumer Pils. With a subtle spicy, earthy aroma from Saaz hops and a delicate, clean bitterness, this German-style pilsner has much more flavor and complexity than the typical macro-brewed light lager without being overwhelming. The high carbonation level, low alcohol (4.9 percent by volume) and crisp finish of Trumer Pils are sure to quench your thirst.

Derek Wolfgram is chief communications officer for the Los Altos Hills-based Silicon Valley Sudzers Homebrew Club. For more information, visit www.sudzers.org or email This email address is being protected from spambots. You need JavaScript enabled to view it..

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