Sun02012015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Golfer Buchanan bound for state tourney


Photo By: Courtesy of David Buchanan
Photo Courtesy Of David Buchanan

Andrew Buchanan of Los Altos Hills tied for fourth at last week’s Northern California boys golf championships in Patterson.

There are days when an even-par round leaves a competitive golfer feeling less than satisfied. May 20 wasn’t one of those days for Andrew Buchanan.

“I was happy to get even par,” said the Los Altos Hills resident, who shot a 72 to finish tied for fourth at last week’s Northern California Boys Golf Championships in Patterson. “It was really windy.”

Those winds – which Buchanan estimated at 20-25 mph – made the rigorous Ranch Course at Diablo Grande Golf & Country Club even more challenging.

Soon after teeing off, Buchanan realized it wasn’t going to be a day of record-low rounds for those in the 96-player field, and the Menlo School senior adjusted his expectations accordingly.

“I just tried to keep it around par for most of the day to move on (to state),” he said. “I thought that making par in those windy conditions would probably do it.”

Buchanan was right. He finished only four shots behind winner Ryan Maund of Foothill High and easily advanced to the state championships. The top nine individuals – along with the first-, second- and third-place teams – qualified for state, scheduled June 5 at Quail Lodge & Golf Club in Carmel.

“I don’t know the course, but I know the field will be really strong,” said Buchanan, bound for Southern Methodist University in the fall. “It will be a fun day.”

The Quail course is significantly shorter than the one Buchanan played at Diablo Grande, which he described as “short and skinny off the tee.” Tee shots that strayed too far left or right often landed in high weeds.

“I lost two balls in the hazards, which led to bogeys,” said Buchanan, who had as many bogeys (four) as birdies and made par on the other 10 holes. “It was tough off the tee, but the rest of the course was pretty manageable.”

The winds were not, however, making drives more of an adventure. Putting proved crucial, and Buchanan sank some long ones early. He drained a 15-foot birdie putt and a 12-footer for par.

“It was nice to putt well early on,” said Buchanan, who birdied two of his first three holes and was 1-under par at the turn. “It gives you confidence and you don’t second-guess yourself later on.”

Buchanan, who had one of the earliest tee times, capped his round by draining a 10-foot putt for par.

“Not making worse than par was really big,” he said. “By staying even, I knew I would make it to state without worrying. It was really comforting and I got to enjoy my lunch.”

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