Wed07302014

News

"Brown is the new green," says local water district


Lina Broydo/Special to the Town Crier
Are downtown Los Altos flower pots getting too much water? The Santa Clara Valley Water District plans to hire “water cops” to discourage overwatering.

The Santa Clara Valley Water District is spending nearl...

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Schools

Foothill camps prepare local students for STEM careers

Foothill camps prepare local students for STEM careers


Photos Ellie Van Houtte/Town Crier
Middle school students make robotic hands using 3-D printers during a STEM Summer Camp at Foothill College.

From designing roller coasters to developing biodegradable plastics, high school students received an i...

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Community

Local entrepreneur opens home to Afghan and Rwandan women

Local entrepreneur opens home to Afghan and Rwandan women


Ellie Van Houtte/Town Crier
Businesswomen Joan Mazimhaka of Rwanda, third from left, and Fakhria Ibrahimi of Afghanistan, in orange, traveled to the U.S. with a 26-woman delegation through the Peace Through Business program.

Employees scoop ice ...

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Comment

Moving on: The Rockey Road

Just over a month ago, we decided to put our house on the market. My husband and I had been tossing around the idea of moving back to the area where we grew up, which is only approximately 40 minutes from here. Of course, Los Altos is a great place t...

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Business

Halo heads to Los Altos: Blow-dry bar founder opens new First Street location Monday

Halo heads to Los Altos: Blow-dry bar founder opens new First Street location Monday


ElLie Van Houtte/ Town Crier
Armed with blow dryers, Halo founder Rosemary Camposano, left, and store manager Nikki Thomas prepare for the blow-dry bar’s grand opening on First Street Monday.

A blow-dry bar is set to open downtown Monday, and i...

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Books

"Frozen in Time" chronicles harrowing WWII rescue attempts


Many readers can’t resist a true-life adventure story, especially those that shine a spotlight on people who exhibit supreme courage in the face of adversity and end up surviving – or not – against the odds.

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People

DR. ALFRED HUGHES

Long time Los Altos resident, Dr. Alfred Hughes, died May 1st after a long illness. Dr. Hughes was born in 1927 in Maspeth, NY. He served in the US Army from 1945-6, attended Brooklyn Polytechnic University, then graduated from Reed College in Portla...

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Travel

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway


Courtesy of Ritz-Carlton
The Ritz-Carlton in Lake Tahoe offers fall getaway packages that include spa treatments and yoga classes.

Fall in North Lake Tahoe boasts crisp mornings and opportunities to spend quality time in the mountains. Specially ...

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Stepping Out

'Wizard' winds down at Bus Barn

'Wizard' winds down at Bus Barn


Town Crier file photo
Local actors rehearse a scene from “The Wizard of Oz.”

Los Altos Youth Theatre and Los Altos Stage Company’s collaborative production of “The Wizard of Oz” is slated to close Sunday at Bus Barn Theater, 97 Hillview Ave.

T...

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Spiritual Life

Stanford University appoints new dean for religious life

Stanford University appoints new dean for religious life


Shaw

Stanford University named the Very Rev. Dr. Jane Shaw, dean of Grace Cathedral in San Francisco, its new dean for religious life.

Provost John Etchemendy announced Shaw’s appointment July 21, adding that she also will join the faculty in...

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Magazine

Festival features fun for everyone

Festival features fun for everyone


TOWN CRIER FILE PHOTO
The Los Altos Arts & Wine Festival boasts more than 375 craft and arts booths.

This weekend’s 35th annual Los Altos Arts & Wine Festival promises to be jam-packed with fun activities for just about everyone. The eve...

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National Nutrition Month encourages healthful habits

March is National Nutrition Month, celebrated across America from home kitchens to school cafeterias, office-building cafes and fine-dining restaurants. Sponsored annually by the Academy of Nutrition and Dietetics, National Nutrition Month is an education and information campaign that stresses the importance of making informed food choices and developing sound physical exercise habits.

This year’s “Eat Right, Your Way, Every Day” theme encourages the personal food preferences and healthful eating styles of people with diverse lifestyle, cultural and ethnic traditions.

The Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals dedicated to helping people enjoy healthful lives through their daily diets. The group’s website, www.eatright.org, offers the public free facts and tips about a variety of nutrition topics.

“We all owe it to ourselves at any age to fuel our minds and bodies with the best nutrition possible,” said Gene Lennon, owner of Right at Home Santa Clara County. “In our work with seniors, we find that many elderly rely on microwavable convenience foods that often contain extra fats, sugar and salt that complicate existing health conditions. Eating right doesn’t need to be complicated or expensive. Sometimes only a few adjustments are needed.”

Dietary guidelines

The U.S. Department of Agriculture publishes “Dietary Guidelines for Americans” with the five food groups that compose a healthy diet. Online at www.ChooseMyPlate.gov, people can access dozens of resources for healthful eating, plus nutrition tips, sample menus and recipes. The MyPlate site also helps determine how many calories you need each day and gives examples for people over age 51.

The Academy of Nutrition and Dietetics recommends shifts in dietary nutrients as people age, including more:

• Calcium and Vitamin D to help maintain strong bone health. Older adults should eat three servings of vitamin D-fortified low-fat or fat-free milk or yogurt daily. Other sources of calcium-rich foods include dark-green leafy vegetables, canned fish and fortified cereals and fruit juices.

• Vitamin B12 is often low in people older than 50. Lean meat, fortified cereals and some fish and seafood are excellent sources of vitamin B12.

• Potassium is found in fruits, vegetables, and milk and yogurt products. To lower high blood pressure, seniors should increase potassium in their diets while reducing sodium or salt intake.

• Fiber found in whole-grain breads and cereals, beans, peas, fruits and vegetables is a natural way to stay regular, prevent Type 2 diabetes, control weight and lower one’s risk for heart disease.

• Healthful fats, found in olive oil and peanut oil, for example, are considered polyunsaturated or monounsaturated versus the saturated and trans fats found in many commercially processed and baked foods.

Storage and preparation

Dietitians and nutrition experts stress not only the types of foods people eat, but also the importance of safely storing and preparing foods to prevent illness.

Proper handwashing with warm, soapy water for at least 20 seconds can eliminate nearly half of all food-borne illnesses.

Storing foods in the refrigerator set cooler than 40 F also will reduce the risk of eating contaminated foods.

For more information on Right at Home, visit www.rightathome.net/santaclara or email This email address is being protected from spambots. You need JavaScript enabled to view it. .

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