Thu07022015

News

Effective today, library cards free again in Los Altos

Both Los Altos libraries should see a spike in use soon. After the elimination of an $80 annual card fee that had been in place since 2011, nonresidents will receive free library cards at local libraries, effective today.

Residents of Mountain View ...

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Schools

Almond fifth-graders set sail at Shoreline

Almond fifth-graders set sail at Shoreline


Courtesy of Corinne Finegan Machatzke
Fifth- graders at Almond School launched the boats they designed and built at Shoreline Lake last month.

Almond School fifth-graders boarded their handmade boats at Shoreline Lake in Mountain View last month to...

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Community

Taking it back to 'The Streets': Local filmmaker aims to revive 1970s series 'Streets of San Francisco'

Taking it back to 'The Streets': Local filmmaker aims to revive 1970s series 'Streets of San Francisco'


Courtesy of Charles Alley
Charles Alley’s filmmaking company may be based in Mountain View, but he knows all about “The Streets of San Francisco.” He’s rebooting the 1970s TV classic.

When people look for the next hit TV show, they often assume ...

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Sports

Enjoying the moment


Courtesy of Dick D’OlivA
Former Golden State Warriors trainer Dick D’Oliva, from left, wife Vi, former Warriors assistant coach Joe Roberts and wife Celia ride on a cable car in the victory parade.

Dick D’Oliva almost couldn’...

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Comment

The death knell of suburbia: A Piece of My Mind

The orchards are gone. The single-story ranch house is seen as a waste of valuable land and air space. An eight-lane freeway thunders past the bridle paths in Los Altos Hills. But nothing has signaled the death of suburbia more strongly than the ann...

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Special Sections

While competent & safe, MKC still can't catch European competitors

While competent & safe, MKC still can't catch European competitors


courtesy of Ford
The 2015 Lincoln MKC doesn’t overwhelm as far as overall performance goes, but it does offer comfortable ride quality.

Of all the auto companies with headquarters in the United States, only Ford managed to weather the great re...

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Business

Company installs EV charging stations at LAHS

Company installs EV charging stations at LAHS


Courtesy of Green Charge
Officials from Los Altos, Los Altos Hills and the Mountain View Los Altos Union High School District celebrate the installation of electric-vehicle charging stations at Los Altos High last week.

The Mountain View Los Alto...

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Books

People

HILDA CLAIRE FENTON

Hilda Claire Fenton, beloved wife and mom to 9, grandmother to 30 and great grandmother to 22, passed away June 20 following a long illness. She was 90.

Hilda was born Sept. 28, 1924, to Lois and Gus Farley then of Logan, W. Va. While she was still ...

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Travel

Venetian spa offers ways to de-stress

Venetian spa offers ways to de-stress


Courtesy of The VEnetian
The HydroSpa in the Canyon Ranch SpaClub at The Venetian in Las Vegas offers a muscle-relaxing bath and radiant lounge chairs.

Vegas cab drivers usually ask if you won or lost as soon as you get in their vehicles. They assum...

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Stepping Out

Cast carries 'Arcadia'

Cast carries 'Arcadia'


Courtesy of Pear Avenue Theatre
“Arcadia” stars Monica Ammerman and Robert Sean Campbell.

The intimate setting of Mountain View’s Pear Avenue Theatre proves the perfect place to stage “Arcadia,” allowing audience members to feel as though they a...

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Spiritual Life

Magazine

Living it up Older adults aim to age in place

Living it up Older adults aim to age in place


Megan V. Winslow/Town Crier
Local enthusiasts flock to the Los Altos Senior Center to play bocce ball. The center hosts informal games four days a week and occasional tournaments.

As baby boomers in Los Altos, Los Altos Hills and Mountain View nose...

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Inside Mountain View

Carrying the torch

Carrying the torch


Members of the Mountain View Police Department carry the Special Olympics torch as they run along El Camino Real between Sunnyvale and Palo Alto June 18. Members of the department participate in the relay annually to show their support for Spec...

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Nutritious snack doubles as tasty breakfast


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If you’re looking for new options for a quick and nutritious breakfast or snack, poha, or “flattened rice,” is a flavorful dish from Western India that just may fill the bill – and your stomach.

Poha almost tastes like light and fluffy scrambled eggs – and is purely vegetarian. It is typically not served in Indian restaurants, so many in the U.S. haven’t tasted it. It would be worth a trip to the Indian grocery store to gather all the ingredients and learn to make this savory comfort food.

I like to keep the spices to a minimum, but you could turn up the heat by adding a few freshly cut green or red chilies. It could also be served with coriander chutney for extra zing.

The roasted peanuts in the following recipe pack an extra crunch. Poha derives its yellow color from turmeric, which boasts natural anti-inflammatory properties. The curry leaves are “known to stimulate digestive enzymes and help break down food. The health benefits of cilantro come from beneficial phytonutrients and antioxidants, especially the flavonoid quercetin. The lemon juice offers a boost of vitamin C.

Gitika Baveja is author of “Indian Flavors to Savor: The Easy Home-Cooked Way.” For additional recipes, visit www.flavorstosavor.com.

Poha

• 2 cups dry poha (flattened rice, available at Indian grocery stores)

• 2-3 tablespoons olive or canola oil

• Pinch of asafetida (optional)

• 1 teaspoon black mustard seeds

• 1 small onion, chopped

• 1 small potato, boiled

• 2 tablespoons peanuts

• 1/2 teaspoon turmeric powder

• 5-6 fresh curry leaves

• Salt to taste

• Pinch of red chili powder

• 2 green chilies, slit lengthwise (optional)

• 2 tablespoons fresh cilantro, chopped (to garnish)

• Fresh juice from 1/2 lemon

 

Add dry poha to large colander or sieve and wash under running water for 2 minutes until well moistened. Drain.

Heat oil in pan. Add asafetida and mustard seeds. As soon as mustard seeds start to crackle, add peanuts and fry until brown and crisp. Add chopped onions and curry leaves. Fry until they begin to turn slightly brown.

Add boiled potato, chili powder and turmeric and stir for 1-2 minutes. Add green chilies (optional).

Drain poha completely and add to above mix. Season with salt to taste and mix well. Poha should be fluffy and moist. Cook for 2 minutes or so. Do not let it dry.

Garnish with chopped cilantro. Squeeze lemon juice over poha and serve hot.

Variation: Replace peanuts with cashews and serve with green cilantro or coconut chutney.

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