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News

LA council votes to delay community center update

LA council votes to delay community center update


Ellie Van Houtte/ Town Crier
The Los Altos City Council voted to delay adoption of a community center conceptual design plan last week. The plan includes elements from a design charette held earlier this fall, left.

The Los Altos City Council last...

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Schools

Scientists bring experiments into MV classrooms

Scientists bring experiments into MV classrooms


Ellie Van Houtte/Town Crier
During a Science is Learning geology lesson, Theuerkauf Elementary School students learn about igneous rocks by observing how sugar changes form when heated.

Hundreds of local elementary students perform experiments w...

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Community

Local actors star in PYT's 'Oklahoma!'

Local actors star in PYT's 'Oklahoma!'


Courtesy of Peninsula Youth Theatre
PYT’s “Oklahoma!” features, from left, David Peters of Mountain View, Jenna Levere of Los Altos and Kai Wessel of Mountain View.

Time is running out to catch Peninsula Youth Theatre’s production of “Oklahoma!”...

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Sports

Eagles advance

Eagles advance


Ellie Van Houtte/Town Crier
Los Altos High’s Carmen Annevelink, left, and Kristen Liu put up a block against Mountain View. Annevelink totaled 20 kills.

Mountain View High’s out-of-the-gate energy could last for only so long against rival and he...

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Comment

Coping with addictions: Haugh About That?

Preparing to deal with my lifelong addiction, I stood in front of the mirror ready to confess the shame I’d been hiding. The first step to healing, I reminded myself, is to admit something is wrong.

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Special Sections

NASA, Google agreement preserves Hangar One

NASA, Google agreement preserves Hangar One


Bruce Barton/Town Crier
Hangar One, pictured here last January, will be restored under an agreement between Google and NASA.

NASA and Google Inc. forged an agreement last week that allows Google to lease a portion of NASA’s historic Moffett Fede...

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Business

State Street science center closing Nov. 30

State Street science center closing Nov. 30


Ellie Van Houtte/
Helix at 316 State St. is closing after the completion of a one-year grant from Passerelle Investment Co. The science center became a popular destination because of its various exhibits. Town Crier

A popular downtown destination...

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Books

Children's author signs books at Linden Tree

Children's author signs books at Linden Tree


Author Tiffany Papageorge is scheduled to sign copies of new her book 11 a.m. Dec. 6 at Linden Tree Books, 265 State St., Los Altos.

Papageorge’s “My Yellow Balloon” (Minoan Moon, 2014) is a Mom’s Choice “Gold” winner. In the book, the Los Gat...

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People

JAMES WINDELL SMITH

JAMES WINDELL SMITH

January 11, 1939 – November 6, 2014
Resident of Mountain View

James Windell Smith, a 40 year resident of Los Altos, passed away from complications after a post-surgery stroke November 6th, 2014 in Los Gatos, California.

Born on January 11, 1939 on...

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Travel

Olive Sonoma: There's more to the quaint town than wine

Olive Sonoma: There's more to the quaint town than wine


Eren Göknar/ Special to the Town Crier
While many day-trippers may think that Sonoma is all about the grapes, the region boasts other delights. Try a biplane ride over the patchwork landscape.

Sonoma, a scenic two-hour drive from Los Altos, boa...

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Stepping Out

LA Stage Company opens 'Fairway'

The Los Altos Stage Company production of Ken Ludwig’s new comedy “The Fox on the Fairway” is slated to run Thursday through Dec. 14 at Bus Barn Theater, 97 Hillview Ave.

A tribute to the English farces of the 1930s and 1940s, “Fox” is a romp that p...

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Spiritual Life

Author of Jewish historical novel slated at Congregation Beth Am

Author of Jewish historical novel slated at Congregation Beth Am


The Beth Am Women have scheduled “A Conversation with Author Maggie Anton” 7:30 p.m. Nov. 20 at Congregation Beth Am, 26790 Arastradero Road, Los Altos Hills.

Anton, winner of the 2012 National Jewish Book Award for Fiction, will discu...

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Magazine

Christmas At Our House home tour celebrates 26 years

Christmas At Our House home tour celebrates 26 years


Courtesy of Christopher Stark
Homes on the St. Francis High School Women’s Club’s Christmas at Our House Holiday Home Tour showcase a variety of architectural styles.

The days grow short on sunshine but long on nostalgia as the holidays approach...

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Nutritious snack doubles as tasty breakfast


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If you’re looking for new options for a quick and nutritious breakfast or snack, poha, or “flattened rice,” is a flavorful dish from Western India that just may fill the bill – and your stomach.

Poha almost tastes like light and fluffy scrambled eggs – and is purely vegetarian. It is typically not served in Indian restaurants, so many in the U.S. haven’t tasted it. It would be worth a trip to the Indian grocery store to gather all the ingredients and learn to make this savory comfort food.

I like to keep the spices to a minimum, but you could turn up the heat by adding a few freshly cut green or red chilies. It could also be served with coriander chutney for extra zing.

The roasted peanuts in the following recipe pack an extra crunch. Poha derives its yellow color from turmeric, which boasts natural anti-inflammatory properties. The curry leaves are “known to stimulate digestive enzymes and help break down food. The health benefits of cilantro come from beneficial phytonutrients and antioxidants, especially the flavonoid quercetin. The lemon juice offers a boost of vitamin C.

Gitika Baveja is author of “Indian Flavors to Savor: The Easy Home-Cooked Way.” For additional recipes, visit www.flavorstosavor.com.

Poha

• 2 cups dry poha (flattened rice, available at Indian grocery stores)

• 2-3 tablespoons olive or canola oil

• Pinch of asafetida (optional)

• 1 teaspoon black mustard seeds

• 1 small onion, chopped

• 1 small potato, boiled

• 2 tablespoons peanuts

• 1/2 teaspoon turmeric powder

• 5-6 fresh curry leaves

• Salt to taste

• Pinch of red chili powder

• 2 green chilies, slit lengthwise (optional)

• 2 tablespoons fresh cilantro, chopped (to garnish)

• Fresh juice from 1/2 lemon

 

Add dry poha to large colander or sieve and wash under running water for 2 minutes until well moistened. Drain.

Heat oil in pan. Add asafetida and mustard seeds. As soon as mustard seeds start to crackle, add peanuts and fry until brown and crisp. Add chopped onions and curry leaves. Fry until they begin to turn slightly brown.

Add boiled potato, chili powder and turmeric and stir for 1-2 minutes. Add green chilies (optional).

Drain poha completely and add to above mix. Season with salt to taste and mix well. Poha should be fluffy and moist. Cook for 2 minutes or so. Do not let it dry.

Garnish with chopped cilantro. Squeeze lemon juice over poha and serve hot.

Variation: Replace peanuts with cashews and serve with green cilantro or coconut chutney.

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