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News

Obama visits Los Altos area

Obama visits Los Altos area

President Obama made a fundraising stop today at a private residence in Los Altos Hills, an appearance that spurred traffic disruptions, helicopters scouting overhead and protesters. In the wake of his visit, unknown persons, apparently no fans of ...

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Schools

MVLA rolls out laptop integration this fall

MVLA rolls out laptop integration this fall


Town Crier File Photo
Starting in the fall, daily use of laptops in the classroom will be standard operating procedure for students at Los Altos and Mountain View high schools as the Mountain View Los Altos Union High School District launches a pil...

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Community

Generations blend behind the scenes at 'Wizard of Oz'

Generations blend behind the scenes at 'Wizard of Oz'


Altos Youth Theatre and Los Altos Stage Company rehearse a scene from “The Wizard of Oz.” ELIZA RIDGEWAY/ TOWN CRIER

A massive troupe of young people and grownups gathered in Los Altos this summer to stage the latest iteration of a childhood sta...

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Sports

Football in July

Football in July


Town Crier file photo
Mountain View High’s Anthony Avery is among the nine local players slated to play in tonight’s Silicon Valley Youth Classic.

Tonight’s 40th annual Silicon Valley Youth Classic – also known as the Charlie...

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Comment

Pools should be included: Editorial

Los Altos residents should be receiving calls this week from city representatives conducting a survey to determine priorities for a revamped Hillview Community Center.

Notice that we did not say “civic center” – chastened by a lack of public support...

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Special Sections

Looking for life without lows, local diabetic tests artificial pancreas

Looking for life without lows, local diabetic tests artificial pancreas


Photo by Ellie Van Houtte/Town Crier
Dr. Trang Ly, left, reviews blood sugar readings on a smartphone with Los Altos resident Tia Geri, right, and fellow participant Noa Simon during a closed-loop artificial pancreas study for Type 1 diabetics.
...

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Business

Palo Alto law firm coming to 400 Main

Palo Alto law firm coming to 400 Main


Ellie Van Houtte/ Town Crier
Longtime Palo Alto law firm Thoits, Love, Hershberger & McClean plans to open an office at 400 Main St. in Los Altos after construction is complete in November.

A longtime Palo Alto law firm plans to expand into L...

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Books

"Frozen in Time" chronicles harrowing WWII rescue attempts


Many readers can’t resist a true-life adventure story, especially those that shine a spotlight on people who exhibit supreme courage in the face of adversity and end up surviving – or not – against the odds.

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People

RICHARD PATRICK BRENNAN

RICHARD PATRICK BRENNAN

Resident of Palo Alto

Richard Patrick Brennan, journalist, editor, author, adventurer, died at his Palo Alto home on July 4, 2014 at age 92. He led a full life, professionally and personally. He was born and raised in San Francisco, joined the Arm...

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Travel

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway


Courtesy of Ritz-Carlton
The Ritz-Carlton in Lake Tahoe offers fall getaway packages that include spa treatments and yoga classes.

Fall in North Lake Tahoe boasts crisp mornings and opportunities to spend quality time in the mountains. Specially ...

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Stepping Out

PYT stages 'Shrek'

PYT stages 'Shrek'


Lyn Healy/Spotlight Moments Photography
Dana Cullinane plays Fiona in Peninsula Youth Theatre’s “Shrek The Musical.”

Peninsula Youth Theatre presents “Shrek The Musical” Saturday through Aug. 3 at the Mountain View Center for the Performing Arts...

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Spiritual Life

Foothills Congregational: 100 years and counting

Foothills Congregational: 100 years and counting


Courtesy of Carolyn Barnes
The newly built Los Altos church in 1914 featured a bell tower and an arched front window. Both continue as elements of the building as it stands today.

Foothills Congregational Church – the oldest church building ...

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Magazine

Festival features fun for everyone

Festival features fun for everyone


TOWN CRIER FILE PHOTO
The Los Altos Arts & Wine Festival boasts more than 375 craft and arts booths.

This weekend’s 35th annual Los Altos Arts & Wine Festival promises to be jam-packed with fun activities for just about everyone. The eve...

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Nutritious snack doubles as tasty breakfast


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If you’re looking for new options for a quick and nutritious breakfast or snack, poha, or “flattened rice,” is a flavorful dish from Western India that just may fill the bill – and your stomach.

Poha almost tastes like light and fluffy scrambled eggs – and is purely vegetarian. It is typically not served in Indian restaurants, so many in the U.S. haven’t tasted it. It would be worth a trip to the Indian grocery store to gather all the ingredients and learn to make this savory comfort food.

I like to keep the spices to a minimum, but you could turn up the heat by adding a few freshly cut green or red chilies. It could also be served with coriander chutney for extra zing.

The roasted peanuts in the following recipe pack an extra crunch. Poha derives its yellow color from turmeric, which boasts natural anti-inflammatory properties. The curry leaves are “known to stimulate digestive enzymes and help break down food. The health benefits of cilantro come from beneficial phytonutrients and antioxidants, especially the flavonoid quercetin. The lemon juice offers a boost of vitamin C.

Gitika Baveja is author of “Indian Flavors to Savor: The Easy Home-Cooked Way.” For additional recipes, visit www.flavorstosavor.com.

Poha

• 2 cups dry poha (flattened rice, available at Indian grocery stores)

• 2-3 tablespoons olive or canola oil

• Pinch of asafetida (optional)

• 1 teaspoon black mustard seeds

• 1 small onion, chopped

• 1 small potato, boiled

• 2 tablespoons peanuts

• 1/2 teaspoon turmeric powder

• 5-6 fresh curry leaves

• Salt to taste

• Pinch of red chili powder

• 2 green chilies, slit lengthwise (optional)

• 2 tablespoons fresh cilantro, chopped (to garnish)

• Fresh juice from 1/2 lemon

 

Add dry poha to large colander or sieve and wash under running water for 2 minutes until well moistened. Drain.

Heat oil in pan. Add asafetida and mustard seeds. As soon as mustard seeds start to crackle, add peanuts and fry until brown and crisp. Add chopped onions and curry leaves. Fry until they begin to turn slightly brown.

Add boiled potato, chili powder and turmeric and stir for 1-2 minutes. Add green chilies (optional).

Drain poha completely and add to above mix. Season with salt to taste and mix well. Poha should be fluffy and moist. Cook for 2 minutes or so. Do not let it dry.

Garnish with chopped cilantro. Squeeze lemon juice over poha and serve hot.

Variation: Replace peanuts with cashews and serve with green cilantro or coconut chutney.

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