Wed07302014

News

‘Brown is the new green,’ says local water district

‘Brown is the new green,’ says local water district


Lina Broydo/Special to the Town Crier
Are downtown Los Altos flower pots getting too much water? The Santa Clara Valley Water District plans to hire “water cops” to discourage overwatering.

The Santa Clara Valley Water District is spendi...

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Schools

Foothill camps prepare local students for STEM careers

Foothill camps prepare local students for STEM careers


Photos Ellie Van Houtte/Town Crier
Middle school students make robotic hands using 3-D printers during a STEM Summer Camp at Foothill College.

From designing roller coasters to developing biodegradable plastics, high school students received an i...

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Community

Local entrepreneur opens home to Afghan and Rwandan women

Local entrepreneur opens home to Afghan and Rwandan women


Ellie Van Houtte/Town Crier
Businesswomen Joan Mazimhaka of Rwanda, third from left, and Fakhria Ibrahimi of Afghanistan, in orange, traveled to the U.S. with a 26-woman delegation through the Peace Through Business program.

Employees scoop ice ...

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Comment

Moving on: The Rockey Road

Just over a month ago, we decided to put our house on the market. My husband and I had been tossing around the idea of moving back to the area where we grew up, which is only approximately 40 minutes from here. Of course, Los Altos is a great place t...

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Special Sections

Looking for life without lows, local diabetic tests artificial pancreas

Looking for life without lows, local diabetic tests artificial pancreas


Photo by Ellie Van Houtte/Town Crier
Dr. Trang Ly, left, reviews blood sugar readings on a smartphone with Los Altos resident Tia Geri, right, and fellow participant Noa Simon during a closed-loop artificial pancreas study for Type 1 diabetics.
...

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Business

Halo heads to Los Altos: Blow-dry bar founder opens new First Street location Monday

Halo heads to Los Altos: Blow-dry bar founder opens new First Street location Monday


ElLie Van Houtte/ Town Crier
Armed with blow dryers, Halo founder Rosemary Camposano, left, and store manager Nikki Thomas prepare for the blow-dry bar’s grand opening on First Street Monday.

A blow-dry bar is set to open downtown Monday, and i...

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Books

"Frozen in Time" chronicles harrowing WWII rescue attempts


Many readers can’t resist a true-life adventure story, especially those that shine a spotlight on people who exhibit supreme courage in the face of adversity and end up surviving – or not – against the odds.

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People

CARSTEN HUGHES

Long time Los Altos resident, Dr. Alfred Hughes, died May 1st after a long illness. Dr. Hughes was born in 1927 in Maspeth, NY. He served in the US Army from 1945-6, attended Brooklyn Polytechnic University, then graduated from Reed College in Portla...

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Travel

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway


Courtesy of Ritz-Carlton
The Ritz-Carlton in Lake Tahoe offers fall getaway packages that include spa treatments and yoga classes.

Fall in North Lake Tahoe boasts crisp mornings and opportunities to spend quality time in the mountains. Specially ...

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Stepping Out

'Wizard' winds down at Bus Barn

'Wizard' winds down at Bus Barn


Town Crier file photo
Local actors rehearse a scene from “The Wizard of Oz.”

Los Altos Youth Theatre and Los Altos Stage Company’s collaborative production of “The Wizard of Oz” is slated to close Sunday at Bus Barn Theater, 97 Hillview Ave.

T...

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Spiritual Life

Stanford University appoints new dean for religious life

Stanford University appoints new dean for religious life


Shaw

Stanford University named the Very Rev. Dr. Jane Shaw, dean of Grace Cathedral in San Francisco, its new dean for religious life.

Provost John Etchemendy announced Shaw’s appointment July 21, adding that she also will join the faculty in...

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Magazine

Festival features fun for everyone

Festival features fun for everyone


TOWN CRIER FILE PHOTO
The Los Altos Arts & Wine Festival boasts more than 375 craft and arts booths.

This weekend’s 35th annual Los Altos Arts & Wine Festival promises to be jam-packed with fun activities for just about everyone. The eve...

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A walk in the clouds: Hiking the Inca Trail to Machu Picchu


Photo By: Courtesy of Mansi Bhatia
Photo Courtesy Of Mansi Bhatia

Los Altos resident Mansi Bhatia and her husband, Brijesh Tripathi, hiked Peru’s 28-mile Inca Trail to Machu Picchu, arriving at the ruins at sunrise.

Machu Picchu, located in the Andes Mountains in Peru, is a dream destination for many people. It had been on my bucket list for five years before I finally decided to take the plunge.

Four days, three nights; my first camping experience ever; many mosquito bites; a mildly swollen knee; and memories of a lifetime. The Inca Trail is not for the mild-hearted, not only because the 28-mile hike is a challenge even for the fittest, but also because the views, the history, the triumph of the human mind and the strength of the human body are overwhelming.

There were so many emotions brimming in my heart during the course of the hike, but one was dominant: respect for the towering mountains and the strength of the human spirit.

Landing in Cusco, my husband, Brijesh Tripathi, and I allowed ourselves two days to acclimatize to the rarefied air before heading to the “Camino Inka Km 82” sign at an elevation of 8,923 feet to commence our hike.

Ominous clouds threatened rain as we began the approximately 7-mile hike to our first campsite in Ayapata (elevation 10,829 feet). Fifteen other people joined us as we walked a steady, slow pace parallel to the Urubamba River, hiking poles in hand. The first day wasn’t that bad. It was Day 2 everyone feared. On Day 2, we were going to climb 3,000 feet, then descend 2,000, then back up 1,400 feet before finally camping at an elevation of 11,800 feet.

At 13,780 feet, Warmiwanuscca, or Dead Woman’s Pass, was an imposing challenge. But we survived it. And it was well worth the effort when we camped at Chaquicocha, our highest campsite during the hike, in the shadow of two stunning glaciers, with llamas frequenting our tents.

Day 3 was a breeze. After an initial moderately steep hike, we arrived at Puyupatamarca, which offered stunning panoramic views of the valley below. We had entered the Amazon cloud forest: different-colored moss kissing the mountainside, bamboo trees peeking onto the trail, orchids blooming in crevices. We rested after lunch.

Three days in, all our limbs felt numb, but our hearts were brimming with emotion and pride.

Day 4, we awoke at 3:30 a.m., adrenaline rushing through our veins. This was it. Four hours later, we would experience Machu Picchu firsthand. Sitting there, with the first rays of the sun shining down on the 500-year-old site, I felt like a time traveler. I couldn’t imagine how those “little people” could build such a magnificent structure nestled within these imposing mountains. It seemed unfathomable. But one only had to look closely at the architecture to know not only were they a hardworking people, but they were also extremely intelligent.

When you watch TV and hear stories about 1,000 people living in this once-thriving city growing potatoes, maize, sugarcane, beans, peppers and tomatoes, it’s not easy to understand the scale of the operation. We looked like little ants amid those terraces. With more than 150 buildings ranging from baths and houses to temples and sanctuaries, Machu Picchu (meaning “Old Mountain” in the Quechua language) was akin to any big city in modern times. Think San Francisco, New York, Boston – sans the ubiquitous traffic.

We learned a great deal about the construction and theories behind the techniques used, and we marveled at the Incas’ knowledge of the equinoxes.

Those four days on the Inca Trail that led us to the ruins of Machu Picchu changed me. Aside from the peace and quiet, I learned to appreciate the human spirit during this trip. With only 500 people permitted to travel the trail every day, this had, indeed, been a privilege.

Mansi Bhatia is a Los Altos resident.

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