Thu01292015

News

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Carmel offers respite from holiday bustle


Photo By: Eren Gknar/Special to the Town Crier
Photo Eren Gknar/Special To The Town Crier Deer roam through a field of lavender at the winding entrance to Carmel Valley Ranch. The resort uses lavender in its spa and restaurant.

 

The weeks after Christmas and New Year’s Day offer revelers a chance to regain their strength from the rounds of holiday cooking and frolicking. It’s a good time to relax and get away for two or three days. Throughout the month of January, quaint Carmel quiets down, and a few more rooms become available at the inns.

Monta Potter, CEO of the Carmel Chamber of Commerce, boasts about the area’s mild climate – an average of 60 F in January. Point Lobos State Preserve offers coastside hiking and some of the most beautiful views in the region.

Even if it’s cold, there are plenty of alternatives to the beach. Carmel Wine Walk passports sell for $50 and allow holders to taste at seven local tasting rooms via self-guided tour and map. Stop by the Visitors’ Center between Fifth and Sixth streets downtown to buy one.

Potter also noted that Carmel has three theatrical companies, and “there are concerts of all kinds going on all the time.”

The following lodges offer rejuvenating winter specials.

Carmel Valley Ranch

Carmel Valley Ranch, 1 Old Ranch Road, features packages for the Christmas weary. For those still in the holiday spirit, the hotel’s Spa Aiyana offers a unique $195 Neroli gold massage using resins of frankincense, myrrh and gold.

The Ranch sits on 500 acres and includes two saltwater pools and hot tubs, as well as tennis courts and a golf course.

Choices include booking an overnight suite with daily continental breakfast for two, featuring a one-time $50 activity credit toward tennis, golf or the spa. Suites range from 650 square feet to the two 1,200-square-foot Carmel Suites. Pay the regular rate, but the resort will credit you for half off a third consecutive night. The resort will also credit customers for half off a third consecutive night for a future stay through May 16. Rates start at $325, so this could be a good deal.

Chef Tim Wood’s favorite organic farm-to-table six-course feast celebrates New Year’s Eve 6-11 p.m. Monday. For $145 per person, dishes include Lobster Salad, Winter Black Truffle Risotto and a third-course selection of Sonoma Duck, Filet of Beef or Alaskan Halibut. For dessert, choose from Honey Salt Pot de Crème, Apple Crisp or Lavender Ice Cream (the resort grows hundreds of lavender plants).

Partygoers will receive party bags. Reservations are required, either by contacting the concierge or by calling (831) 626-2599.

The after-dinner dance in the Oak Room is free to all guests, and a cash bar will available. DJs will spin music from 10 p.m. to 1 a.m.

The resort also presents a family-friendly buffet dinner in the Redwood Room 6-9:30 p.m. New Year’s Eve, at $75 for adults and $30 for children.

The menu includes hors d’oeuvres, salads, a sushi display, a raw shellfish bar, turkey, pork loin, truffle bread pudding and a choice of desserts. For reservations, call (831) 626-2599.

For more information, call (866) 405-5037 or visit www.carmelvalleyranch.com.

Inns By The Sea

In Carmel-by-the-Sea, where you can stroll through the shops downtown, Inns By The Sea, a collection of distinctive resorts, offers winter specials.

Travelers can use a promotional code of “20SAVE” for an additional $20 off the best available rate during this off-season.

The inns feature bed-and-breakfast charm and some offer Jacuzzi tubs, kitchens and fireplaces. Most are pet-friendly.

Accommodations under the Inns By The Sea umbrella include The Babbling Brook, Candlelight, Carriage House, Cypress, Dolphin, Depot Hill, Svensgaard and Wayside.

For more information, call (800) 610-3239 or visit www.innsbythesea.com.

For more information and a list of things to do in Carmel, visit www.carmelcalifornia.org.

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