Fri08222014

News

Electrical shutdown scheduled today, tomorrow

PG&E is installing new electrical service to the 400 Main St. development project today, which will require the temporary interruption of electric services to several businesses located on First, Main and State streets in downtown Los Altos. PG&a...

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Schools

Community support pays dividends

Community support pays dividends


As a recent cover story in The New York Times Magazine revealed, getting low-income students into college is not enough to close the achievement/income gap. The percentage of low-income students entering college who actually earn a degree lags far ...

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Community

War veteran to visit D.C. memorial on Honor Flight

War veteran to visit D.C. memorial on Honor Flight


Ellie Van Houtte/Town Crier
Los Altos resident and World War II vet Earl Pampeyan is preparing for an Honor Flight trip to Washington, D.C., next month.

Los Altos resident Earl Pampeyan is scheduled to fly to Washington, D.C., next month to vis...

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Sports

Making a splash

Making a splash


Courtesy of Clarke Weatherspoon
Stanford Water Polo Club’s under-14 boys team earned the bronze medal at the Junior Olympics. Front row, from left: Corey Tanis, Larsen Weigle, Nathan Puentes, Walker Seymour, Alan Viollier and Jayden Kunwar. B...

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Comment

Whom can you trust?: Haugh About That?

Waving my pink poodle skirt with all the fervor of a matador preparing to tease a raging bull, I blinked my 20-year-old eyes and gave a come-hither look to indicate, “I’m ready!” Little did I know that the blind trust I had in this ...

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Special Sections

Getting right by eating right: PAMF doctor's book addresses South Asian health risks

Getting right by eating right: PAMF doctor's book addresses South Asian health risks


Ellie Van Houtte/Town Crier
Dr. Ronesh Sinha, a physician at Palo Alto Medical Foundation, promotes healthful living among the South Asian population. His new book, “The South Asian Health Solution,” includes nutritious recipes.

When you think o...

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Business

From Google to First Street: Massage therapist sets up studio in downtown Los Altos

From Google to First Street: Massage therapist sets up studio in downtown Los Altos


Ellie Van Houtte/Town Crier
Upuia Ahkiong is slated to open Kua Body Studios next month at 106 First St. Ahkiong is sharing space with Evolve Classical Pilates.

A massage therapist with ties to Google Inc. is slated to open a new – and shared...

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Books

"Jack London" chronicles author's adventurous life


Much has been written about American author Jack London, primarily known for his early-20th-century Western adventure novels, including the classics “White Fang” and “The Call of the Wild.”

In Earle Labor’s biography of the literary icon, “Jac...

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People

TIMOTHY WARREN WATSON (TIM)

TIMOTHY WARREN WATSON (TIM)

Born June 2, 1935, died peacefully on August 11, at home in Mountain View, surrounded by his family. He died of complications of Parkinson’s Disease after a courageous 15-year battle.

Tim was the beloved husband of 55 years to his college sweethea...

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Travel

Bergama bound: A visit to newest World Heritage site

Bergama bound: A visit to newest World Heritage site


Photo Eren GÖknar/ Special to the Town Crier
The amphitheater in Turkey’s ancient city of Pergamon, now known as Bergama, overlooks the Bakirçay River valley, left. The city’s ruins also include the Temple of Trajan.

It was 90 F during t...

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Stepping Out

TheatreWorks offers 'Spoonful' of drama beginning this week

TheatreWorks offers 'Spoonful' of drama beginning this week


Kevin Berne/Special to the Town Crier
Three strangers – “Chutes & Ladders” (Anthony J. Haney, left), Odessa (Zilah Mendoza, center) and “Orangutan” (Anna Ishida, right) – come together in an online support group in TheatreWorks’ regional premie...

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Spiritual Life

Spiritual Briefs

Meditation group meets at Foothills Congregational

A Weekly Meditation Practice group meets 7-8:15 a.m. Tuesdays at Foothills Congregational Church, 461 Orange Ave., Los Altos.

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Magazine

Festival features fun for everyone

Festival features fun for everyone


TOWN CRIER FILE PHOTO
The Los Altos Arts & Wine Festival boasts more than 375 craft and arts booths.

This weekend’s 35th annual Los Altos Arts & Wine Festival promises to be jam-packed with fun activities for just about everyone. The eve...

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Ancient stories, modern rituals mix in St. Nicholas


Image courtesy of stnicholascenter.org
St. Nicholas is remembered today in spicy winter cookies. Photos courtesy of stnicholascenter.org .

Cloves and nutmeg, cinnamon and mace, ginger and cardamom – spices can signal the season of Advent just as surely as holiday albums and festive domestic greenery.

December is a month for gingerbreads, and many countries have done their part to contribute subtleties of texture, sweetness and aroma to the genre.

The speculaas, or spiced biscuit, has reached local markets in the form of Trader Joe’s “cookie butter” but has origins in Germany, Belgium, France and the Netherlands.

This brown cookie, sometimes stamped with the figure of St. Nicholas, resonates with ritual and magic that make it a fitting highlight of the season.

Growing up, I would taste such a cookie exactly once a year – after receiving it, heart aflutter, from the hands of St. Nick himself.

Nicholas’ story dates back to a third-century village on what became the southern coast of Turkey. As the story has it, Nick was a wealthy orphan who used his inheritance to assist those in need. He became the Bishop of Myra. Legends of his deeds (before and after his death) recount his provision of dowries for three young sisters menaced with slavery, and his supernatural rescue of a young boy kidnapped by pirates. Venerated as a saint, Nicholas inspired December traditions for young people that appear in American homes to this day.

Nicholas’ feast day itself, Dec. 6, often passes unremarked in the United States. But in Europe it serves as something of a “First Christmas,” a day for presents and games celebrating the early days of Advent. He’s still seen as a gift-giver – pitching sweets in an open door (or down a chimney?) and leaving presents in shoes or stockings left out at night.

When viewed as a generous member of a community rather than as a distant sprite lodged at the North Pole, St. Nick provides a more human picture of magnanimity and shared celebration. This isn’t to say he can’t be awe-inspiring.

As a young girl, I would gleefully await the appearance of the Bishop of Myra at my church. Each year a gigantic-seeming man in ornate embroidered robes, crowned by a miter and wielding an elaborate wooden crozier, would appear, bearing a basket of gingery cookies to share with his flock.

I was convinced that the man hiding behind an elaborate beard was indeed the local bishop, taking a break from his weighty church business to mingle with the children and impersonate his ancient predecessor. Years later I learned that whichever priest was available donned the bishop’s clothing and assumed the St. Nicholas role. This doesn’t take the shine off my memories of seeing an important man take time for cookies.

At my childhood church, parishioners mixed batches of cookie dough at home and then gathered in a kitchen to bake with the church’s distinctive, ancient-looking cookie molds – a kind of carved stamp against which you press the dough, creating the embossed figure of St. Nick. Sunday School parents originally organized the tradition as a way to celebrate rituals and reflect on the stories behind the season.

If you host a baking party to try the recipe below, you might also appreciate a pot of Dutch Bishop’s Wine to warm you while you work. I don’t think that was a tradition in our church’s kitchen, but it could be in yours.

For more information on St. Nicholas and additional recipes and traditions associated with his story, visit stnicholascenter.org.

St. Nicholas Cookies (Speculaas)

• 1/2 cup melted butter

• 2 cups brown sugar

• 1 tablespoon vanilla

• 1/3 cup milk

• 1 egg, beaten

• 4 1/2 cups white flour

• 1/2 teaspoon salt

• 1/2 teaspoon baking soda

• 1 tablespoon cinnamon

• 1 teaspoon ground ginger

• 1 teaspoon nutmeg

• 1 teaspoon cloves

• 1 teaspoon anise (optional)

Cream butter and sugar well, using heavy-duty mixer. Add egg, milk and vanilla. Sift dry ingredients together and add slowly to creamed mixture. Work in last portion by hand. Dough should be firm but not crumbly or sticky. If for some reason you get a batch that is too dry and crumbly, beat in milk, 1/2 tablespoon at a time.

Roll into 2 1/2-inch thick log and chill thoroughly.

To bake, preheat oven to 350 F.

Divide dough into 12 equal portions and roll each into a smooth ball. Spray cookie mold lightly with oil. Press ball into mold, working from center of mold out. Make back smooth and edges even, approximately 1/8-inch thick. Carefully peel cookie from mold and place on large, greased cookie sheet. Alternately, roll out dough and use a cookie cutter to create St. Nick silhouettes.

Bake 15 minutes. Cool on rack.

Makes 12 large cookies.

Bisschopswijn (Dutch Bishop’s Wine)

(Adapted from “Roots in Holland”)

• 1 bottle red wine

• 1 lemon

• 1 orange

• 20 cloves

• 2 tablespoons sugar

• 1 cinnamon stick

• Pinch of mace and/or saffron (optional)

Wash lemon and orange. Stud each with 10 cloves. Put all ingredients in pan. Cover and simmer gently 30-60 minutes, tasting for preference. Serve in heat-resistant glasses.

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