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Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016

Foothill to offer four-year degree: Foothill aims to launch dental hygiene degree in fall 2016


Ellie Van Houtte/Town Crier
Students enrolled in Foothill College’s two-year dental hygiene program, above, can soon earn a four-year bachelor’s degree for approximately $10,000.

Foothill-De Anza Community College District Chancellor Linda M. Th...

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Schools

Freestyle hosts exhibition at Computer Science Museum

Freestyle hosts exhibition at Computer Science Museum


Traci Newell/Town Crier
Mountain View High junior and Freestyle Academy student Radika Gupta, right, works with a fellow student during a WebAudio course this month.

For three periods a day, a small subset of students from Los Altos and Mountain Vi...

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Community

Museum explores Stanford, Valley connection

Museum explores Stanford, Valley connection


Courtesy of Julie Rose
The Los Altos History Museum’s “Symbiotic Superstars” event drew a crowd including, from left, “The Lure & the Legends” creator Nan Geschke, Stanford President John L. Hennessy, historian Leslie Berlin and Adobe Systems c...

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Comment

Good compromise on PE exemptions: Editorial

While “Deflategate” captures the national sports headlines, the local issue of physical education class exemptions for freshmen seems a much worthier sports topic for discussion.

The Mountain View Los Altos Union High School District Board of Truste...

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Special Sections

Your Home Brief

Filoli hosts bird exhibition

Filoli kicks off the 2015 season of art exhibitions in its Visitor and Education Center with “The Birds of America: Audubon Collection,” a selection of prints from Filoli’s Permanent Collection, Feb. 10...

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Business

Wine & beer lounge coming to First Street

Wine & beer lounge coming to First Street


Ellie Van Houtte/Town Crier
The new wine and beer lounge Honcho heads to First Street, with a spring opening anticipated.

A cocktail lounge proposed for First Street has cleared its first hurdle – the Los Altos Planning and Transportation Comm...

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Books

"Fearless Genius" photos chart Silicon Valleys brain trust


Not every book needs pages and pages of words to tell a story – some do it through pictures.

“Fearless Genius: The Digital Revolution in Silicon Valley, 1985-2000” (Atria Books, 2014) by Doug Menuez features more than 100 photographs Menuez to...

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People

RUBY DOSHIM LAI

Ruby Doshim Lai was born on July 26, 1929 and passed away at home on January 10, 2015. A resident of Los Altos for over 50 years, Ruby is survived by her husband Bill; children Gwen, Tracy and Allyn; and grandchildren Kiyoshi and Misa.

Born on Mott ...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

'Betrayal' at Pear

'Betrayal' at Pear


Ray Renati/Special to the Town Crier
The cast of Pear Avenue Theatre’s “Betrayal” includes Maryssa Wanlass, from left, Fred Pitts and William J. Brown III.

The Pear Avenue Theatre presents Harold Pinter’s investigation of modern relationships, “...

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Magazine

Tracing history on foot: Hidden Villa’s long hike

Tracing history on foot: Hidden Villa’s long hike


Campers on Hidden Villa’s Sierra Backpacking Trip study historical photos to measure how the land has changed and alternate serving as student leaders who guide the route of their three-week trek.

Amid the high-tech camps and programs of a Bay Area ...

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Ancient stories, modern rituals mix in St. Nicholas


Image courtesy of stnicholascenter.org
St. Nicholas is remembered today in spicy winter cookies. Photos courtesy of stnicholascenter.org .

Cloves and nutmeg, cinnamon and mace, ginger and cardamom – spices can signal the season of Advent just as surely as holiday albums and festive domestic greenery.

December is a month for gingerbreads, and many countries have done their part to contribute subtleties of texture, sweetness and aroma to the genre.

The speculaas, or spiced biscuit, has reached local markets in the form of Trader Joe’s “cookie butter” but has origins in Germany, Belgium, France and the Netherlands.

This brown cookie, sometimes stamped with the figure of St. Nicholas, resonates with ritual and magic that make it a fitting highlight of the season.

Growing up, I would taste such a cookie exactly once a year – after receiving it, heart aflutter, from the hands of St. Nick himself.

Nicholas’ story dates back to a third-century village on what became the southern coast of Turkey. As the story has it, Nick was a wealthy orphan who used his inheritance to assist those in need. He became the Bishop of Myra. Legends of his deeds (before and after his death) recount his provision of dowries for three young sisters menaced with slavery, and his supernatural rescue of a young boy kidnapped by pirates. Venerated as a saint, Nicholas inspired December traditions for young people that appear in American homes to this day.

Nicholas’ feast day itself, Dec. 6, often passes unremarked in the United States. But in Europe it serves as something of a “First Christmas,” a day for presents and games celebrating the early days of Advent. He’s still seen as a gift-giver – pitching sweets in an open door (or down a chimney?) and leaving presents in shoes or stockings left out at night.

When viewed as a generous member of a community rather than as a distant sprite lodged at the North Pole, St. Nick provides a more human picture of magnanimity and shared celebration. This isn’t to say he can’t be awe-inspiring.

As a young girl, I would gleefully await the appearance of the Bishop of Myra at my church. Each year a gigantic-seeming man in ornate embroidered robes, crowned by a miter and wielding an elaborate wooden crozier, would appear, bearing a basket of gingery cookies to share with his flock.

I was convinced that the man hiding behind an elaborate beard was indeed the local bishop, taking a break from his weighty church business to mingle with the children and impersonate his ancient predecessor. Years later I learned that whichever priest was available donned the bishop’s clothing and assumed the St. Nicholas role. This doesn’t take the shine off my memories of seeing an important man take time for cookies.

At my childhood church, parishioners mixed batches of cookie dough at home and then gathered in a kitchen to bake with the church’s distinctive, ancient-looking cookie molds – a kind of carved stamp against which you press the dough, creating the embossed figure of St. Nick. Sunday School parents originally organized the tradition as a way to celebrate rituals and reflect on the stories behind the season.

If you host a baking party to try the recipe below, you might also appreciate a pot of Dutch Bishop’s Wine to warm you while you work. I don’t think that was a tradition in our church’s kitchen, but it could be in yours.

For more information on St. Nicholas and additional recipes and traditions associated with his story, visit stnicholascenter.org.

St. Nicholas Cookies (Speculaas)

• 1/2 cup melted butter

• 2 cups brown sugar

• 1 tablespoon vanilla

• 1/3 cup milk

• 1 egg, beaten

• 4 1/2 cups white flour

• 1/2 teaspoon salt

• 1/2 teaspoon baking soda

• 1 tablespoon cinnamon

• 1 teaspoon ground ginger

• 1 teaspoon nutmeg

• 1 teaspoon cloves

• 1 teaspoon anise (optional)

Cream butter and sugar well, using heavy-duty mixer. Add egg, milk and vanilla. Sift dry ingredients together and add slowly to creamed mixture. Work in last portion by hand. Dough should be firm but not crumbly or sticky. If for some reason you get a batch that is too dry and crumbly, beat in milk, 1/2 tablespoon at a time.

Roll into 2 1/2-inch thick log and chill thoroughly.

To bake, preheat oven to 350 F.

Divide dough into 12 equal portions and roll each into a smooth ball. Spray cookie mold lightly with oil. Press ball into mold, working from center of mold out. Make back smooth and edges even, approximately 1/8-inch thick. Carefully peel cookie from mold and place on large, greased cookie sheet. Alternately, roll out dough and use a cookie cutter to create St. Nick silhouettes.

Bake 15 minutes. Cool on rack.

Makes 12 large cookies.

Bisschopswijn (Dutch Bishop’s Wine)

(Adapted from “Roots in Holland”)

• 1 bottle red wine

• 1 lemon

• 1 orange

• 20 cloves

• 2 tablespoons sugar

• 1 cinnamon stick

• Pinch of mace and/or saffron (optional)

Wash lemon and orange. Stud each with 10 cloves. Put all ingredients in pan. Cover and simmer gently 30-60 minutes, tasting for preference. Serve in heat-resistant glasses.

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