Sun05012016

News

Loyola Corners economics, traffic rise to top of planning concerns

Loyola Corners economics, traffic rise to top of planning concerns

Alicia Castro/Town Crier
Loyola Bridge construction parallel to the Fremont Avenue frontage may lead officials to alter circulation plans for the area.

Loyola Corners stakeholders last week mulled the issues that will likely shape the area&rsquo...

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Schools

LAHS Green Team commemorates Earth Week

LAHS Green Team commemorates Earth Week


Traci Newell/Town Crier
Los Altos High School Green Team members, above, quiz their classmates about water conservation. The club distributed plants as prizes during the club’s Earth Week activities.

Members of the Los Altos High School Green...

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Community

Local pianist, 11, slated to perform Saturday at statewide competition

Local pianist, 11, slated to perform Saturday at statewide competition


Courtesy of the Cha family
Spencer Cha plays piano at a Santa Clara University recital. The sixth-grader also enjoys soccer, tennis, golf and skiing.

Spencer Cha has come a long way since he first sat down at the piano at age 2.

“I remem...

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Sports

Spartans net second place, eye top prize next season

Spartans net second place, eye top prize next season


Megan V. Winslow/Town Crier
Jeremy Hsu, Mountain View High’s top singles player, competes against Pinewood Thursday. The Spartans won the match 7-0.

With freshmen playing the top three spots in singles, the future of the Mountain View High boy...

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Comment

Los Altos at a leadership crossroads: Editorial

Don’t look now, but there could be some major changes ahead regarding how the Los Altos city government is run.

The current city council has the opportunity to hire a new city manager in the wake of Marcia Somers’ recent resignation. Fur...

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Special Sections

How to personalize the wedding bar

How to personalize the wedding bar


Christine Moore/Special to the Town Crier
A seasonal signature cocktail adds interest beyond the standard wedding bar’s spirits and mixers. Focus on one set of fresh ingredients, such as blueberries, blackberries and mint for a dose of budget...

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Business

Farmers prepare to market season's bounty

Farmers prepare to market season's bounty


Alicia Castro/Town Crier
Journeyman farmer Jen Friedlander waters Hidden Villa’s greenhouse plants, which will grow stronger in the controlled indoor environment before being transferred to the field outdoors.

Around Hidden Villa, the gree...

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People

BUOL JOANNE DOUGHERTY

BUOL JOANNE DOUGHERTY

1930-2016

Heaven gained a beautiful angel today. Our beloved mother’s blessed life ended in her Los Altos home surrounded by her loving family on April 18, 2016.

Buol Joanne Dougherty was born Sept. 28, 1930 in Chicago. At the age of two, M...

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Stepping Out

'Catch' comes to conclusion LA Stage Co. comedy  ends run this weekend

'Catch' comes to conclusion LA Stage Co. comedy ends run this weekend


Richard Mayer/Special to the Town Crier
Bryan Moriarty, left, stars as Yossarian and John Stephen King plays the Psychiatrist in Los Altos Stage Company’s “Catch-22.”

Los Altos Stage Company’s presentation of “Catch...

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Spiritual Life

Tis the season for flawless food & wine pairings


Photo By: Sarah Manning/Special to the Town Crier
Photo Sarah Manning/Special To The Town Crier

Great holiday parties are elevated by great food, and great food is lonely without equally excellent wine. But while many of us eat and drink by an ancient set of rules – red wine with red meat, white wine with fish, for example – we’re often stumped when it comes to throwing a brilliant holiday bash.

The task of pairing food and wine for guests can be daunting. But it needn’t be. Sam Pompei, a Los Altos native and importer/distributor with Wine Bridge Imports, said feeling intimidated is unnecessary. Pompei spent two years after college traveling the world and working with wine – production, exports, tourism and marketing included – and picked up some tricks along the way.

Heed Pompei’s tips for your best holiday bash yet.

Five golden rules for pairing food and wine

1. Pick the food first. Then choose a wine to pair with it. It’s a lot more difficult to pick the wine first and in doing so, you limit yourself. With food, you have many different elements to work with – fruit, spice, herbs and meat – which can be highlighted individually and accentuated by a great wine.

2. Let food be the focus. Never try to outdo the food with the wine. Build your wine selection around the food you’re planning to cook. Wine is the supplement that either complements, offends or falls flat next to your dish. Hint: Wines with more acidity are best for food pairing, especially if your dish contains a lot of fat.

3. Branch out. We all have our favorite wines that seem to go with just about anything. Be careful, however, that you don’t force a pair together. The trick is to widen your view to the limitless possibilities and be adventurous. Try something new.

4. There’s no wrong choice. Don’t let anybody tell you that you’re wrong to select certain pairings. Light reds can be delicious with oily salmon, for example. It’s about what you like, not what you’re supposed to do. Have fun, enjoy the process and don’t make it too difficult on yourself.

5. Ask for help. There are many educated people out there who would love to help you. Seek out specialty wine shops or the wine section at your local gourmet grocery store for knowledgeable advisers. It’s their job to know the wine, and they love collaborating. Don’t limit yourself to your own knowledge.

In case you need a little more guidance, following are a few unique and delicious pairings for the holiday season with Pompei’s commentary. Whether you follow them precisely or use them as inspiration for your own creations, you’re sure to delight guests.

Go-to holiday food and wine pairings

• Sancerre from France with herbed goat cheese (never gets old!).

• Aged Hunter Valley Semillon from Australia with fresh oysters (classic is champagne with oysters, but if you want a real treat, try the Semillon).

• Central Otago Pinot Noir from New Zealand with a Christmas ham (phenomenal).

For more information, email Pompei at This email address is being protected from spambots. You need JavaScript enabled to view it..

 

Sarah Manning is a Los Altos High School and University of San Francisco graduate who blogs about her culinary adventures at www.thechocolatefigSF.com.

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