Wed04012015

News

Council eyes bond for Hillview center

Council eyes bond for Hillview center


The Los Altos City Council accepted an $87.5 million cost model for its preferred layout for replacing Hillview Community Center. 

Residents could cast their votes as soon as November on a bond measure to partially fund the redevelopment of...

Read more:

Loading...

Schools

Oak students showcase creativity in Destination Imagination competitions

Oak students showcase creativity in Destination Imagination competitions


Courtesy of Jane Lee Choe
The Sharp Cheddars, a team of Oak Avenue School sixth-graders, perform at the Destination Imagination state competition Saturday in Riverside.

A team of seven Oak Avenue School sixth-graders traveled to Riverside last week...

Read more:

Loading...

Community

Heising-Simons Foundation relocates to 400 Main St. property in Los Altos

Heising-Simons Foundation relocates to 400 Main St. property in Los Altos


Bruce Barton/Town Crier
All in the family: Mark Heising, from left, Caitlin Heising and Elizabeth Simons make up the board of the eight-year-old Heising-Simons Foundation, now in its new headquarters at 400 Main St. in downtown Los Altos.

The He...

Read more:

Loading...

Comment

What would Bob do?: Editorial

The recent passing of an extraordinary Los Altos resident, Bob Grimm, has generated a range of heartfelt reaction, from sympathy to fond memories, from all corners. That’s because Bob did not discriminate in his desire to help others with his money, ...

Read more:

Loading...

Special Sections

Cars that are right on track

Cars that are right on track


Courtesy of BMW
The BMW M4 is packed with power, featuring 425 horsepower and 406 pound-feet of torque.

There’s nothing more fun than driving a responsive automobile that feels alive in the curves and eager to go when given more than a touch ...

Read more:

Loading...

Business

First Street's 'Fort Knox' up for sale

First Street's 'Fort Knox' up for sale


Megan V. Winslow/Town Crier
The Los Altos Vault and Safe Deposit Co. is on the market for $4.5 million. Its fortified steel and concrete structure has been compared to the U.S. Federal Reserve’s gold depository.

A downtown Los Altos structure “b...

Read more:

Loading...

Books

'Pope Joan' Book weaves tale around legend of female pontiff

'Pope Joan' Book weaves tale around legend of female pontiff


The idea that there may have a female pope at one time in history has generated much speculation throughout the centuries. “Pope Joan” (Crown, 1996) by Donna Woolfolk Cross, does not answer the question; rather, the author has created a detai...

Read more:

Loading...

People

JOHN BATISTICH

JOHN BATISTICH

John Batistich of Los Altos Hills died peacefully on March 12 surrounded by his family. John is survived by his wife Claire Batistich (Vidovich) of 67 years and children Gary Batistich of Lodi and Gay Batistich Abuel-Saud of Menlo Park. He is also ...

Read more:

Loading...

Travel

Eat, hike, soak: Cavallo Point Lodge offers Marin experience

Eat, hike, soak: Cavallo Point Lodge offers Marin experience


Eren Göknar/ Town Crier
Cavallo Point Lodge comprises former U.S. Army buildings, like the Mission Blue Chapel, repurposed for guests seeking a luxurious getaway.

It used to be a place where batteries of soldiers lived, with officers’ quarter...

Read more:

Loading...

Stepping Out

'Fire' ignites in Mtn. View

'Fire' ignites in Mtn. View


Courtesy of Kevin Berne
The cast of “Fire on the Mountain,” includes, from left, Tony Marcus, Harvy Blanks, Molly Andrews and Robert Parsons.

TheatreWorks is slated to present the regional premiere of the musical “Fire on the Mountain” this wee...

Read more:

Loading...

Spiritual Life

Spiritual Life Briefs

Oshman JCC hosts Judaism and Science Symposium

The Oshman Family Jewish Community Center has scheduled its inaugural Judaism and Science Symposium, “An Exploration of the Convergence of Jewish & Scientific Thought,” 5 p.m. April 12 at the JCC’s ...

Read more:

Loading...

Magazine

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm


/Town Crier It’s not all cute and cuddly for teens participating in the eight-week Animal Husbandry Apprenticeship program at Hidden Villa in Los Altos Hills. Mia Mosing of Palo Alto, left, and Sophia Jackson of Los Altos clean the pigpens – one of...

Read more:

Loading...

Tis the season for flawless food & wine pairings


Photo By: Sarah Manning/Special to the Town Crier
Photo Sarah Manning/Special To The Town Crier

Great holiday parties are elevated by great food, and great food is lonely without equally excellent wine. But while many of us eat and drink by an ancient set of rules – red wine with red meat, white wine with fish, for example – we’re often stumped when it comes to throwing a brilliant holiday bash.

The task of pairing food and wine for guests can be daunting. But it needn’t be. Sam Pompei, a Los Altos native and importer/distributor with Wine Bridge Imports, said feeling intimidated is unnecessary. Pompei spent two years after college traveling the world and working with wine – production, exports, tourism and marketing included – and picked up some tricks along the way.

Heed Pompei’s tips for your best holiday bash yet.

Five golden rules for pairing food and wine

1. Pick the food first. Then choose a wine to pair with it. It’s a lot more difficult to pick the wine first and in doing so, you limit yourself. With food, you have many different elements to work with – fruit, spice, herbs and meat – which can be highlighted individually and accentuated by a great wine.

2. Let food be the focus. Never try to outdo the food with the wine. Build your wine selection around the food you’re planning to cook. Wine is the supplement that either complements, offends or falls flat next to your dish. Hint: Wines with more acidity are best for food pairing, especially if your dish contains a lot of fat.

3. Branch out. We all have our favorite wines that seem to go with just about anything. Be careful, however, that you don’t force a pair together. The trick is to widen your view to the limitless possibilities and be adventurous. Try something new.

4. There’s no wrong choice. Don’t let anybody tell you that you’re wrong to select certain pairings. Light reds can be delicious with oily salmon, for example. It’s about what you like, not what you’re supposed to do. Have fun, enjoy the process and don’t make it too difficult on yourself.

5. Ask for help. There are many educated people out there who would love to help you. Seek out specialty wine shops or the wine section at your local gourmet grocery store for knowledgeable advisers. It’s their job to know the wine, and they love collaborating. Don’t limit yourself to your own knowledge.

In case you need a little more guidance, following are a few unique and delicious pairings for the holiday season with Pompei’s commentary. Whether you follow them precisely or use them as inspiration for your own creations, you’re sure to delight guests.

Go-to holiday food and wine pairings

• Sancerre from France with herbed goat cheese (never gets old!).

• Aged Hunter Valley Semillon from Australia with fresh oysters (classic is champagne with oysters, but if you want a real treat, try the Semillon).

• Central Otago Pinot Noir from New Zealand with a Christmas ham (phenomenal).

For more information, email Pompei at This email address is being protected from spambots. You need JavaScript enabled to view it. .

 

Sarah Manning is a Los Altos High School and University of San Francisco graduate who blogs about her culinary adventures at www.thechocolatefigSF.com.

Schools »

Schools
Read More

Sports »

sports
Read More

People »

people
Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

photoshelter
Browse and buy photos