Mon01262015

News

UPDATED: Missing Los Altos High School student found

UPDATED at 10:20 p.m. Jan. 21: Mountain View Police report that Avendano is safe after being located in Los Angeles County.

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The Mountain View Police Department is looking for 17 year-old Mountain View resident Lizbeth Avendano. Accordin...

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Schools

MVLA revisits prospect of ninth-grade PE exemptions

MVLA revisits prospect of ninth-grade PE exemptions


Ellie Van Houtte/Town Crier
The Mountain View Los Altos Union High School District Board of Trustees is scheduled to vote on a proposal to exempt ninth-grade student-athletes from taking PE. Students take part in a physical education class at Mount...

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Community

Midnight Express offers late-night rides from SF

Midnight Express offers late-night rides from SF


From Midnight Express Instagram
A group of millennial-aged Santas celebrating a night on the town prepare for a safe ride from San Francisco to their South Bay homes, courtesy of Cory Althoff’s new Midnight Express shuttle.

It’s no understatemen...

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Comment

More open than ever: Editorial

One of the Los Altos City Council’s objectives for 2015 is implementing an open-government policy. The title of the policy may be somewhat misleading, because it’s not as if the city has had a closed-government policy. But the new proposal goes beyon...

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Business

Cassidy Turley, DTZ plan to combine

Cassidy Turley, DTZ plan to combine


Ellie Van Houtte/Town Crier
Cassidy Turley, which has offices at 339 S. San Antonio Road, is combining with DTZ following its recent acquisition.

Commercial real estate services companies DTZ and Cassidy Turley have joined forces to operate as a sin...

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Books

Gawande's

Gawande's "Being Mortal" proves an important book on aging


Books about death and dying are usually not on my list of “must reads.”

I couldn’t resist, however, the best-selling “Being Mortal: Medicine and What Matters in the End” (Metropolitan Books, 2014) by Atul Gawande.

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People

JUDY HOFFMANN

JUDY HOFFMANN

Judy Hoffmann passed away unexpectedly October 17, 2014 in New York City. It was only fitting Judy would be traveling and enjoying special adventures in so many different places until the very end.

Judy has lived since 1969 in Los Altos with her h...

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Travel

Cuban photographer slated to appear at Foothill

Cuban photographer slated to appear at Foothill


Courtesy of Raúl Cañibano
Cuban photographer Raúl Cañibano is set to appear at Foothill College tonight. His work – including the image “Series: Guajira’s Land, Viñales, 2007,” right – is on display at the KCI Gallery t...

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Stepping Out

TheatreWorks launches '2 Pianos' in Mtn. View

TheatreWorks launches '2 Pianos' in Mtn. View


Suellen Fitzsimmons/Special to the Town Crier
Christopher Tocco stars in TheatreWorks’ “2 Pianos 4 Hands,” which opened last week.

TheatreWorks’ production of “2 Pianos 4 Hands” is scheduled to run through Feb. 15 at the Mountain View Center fo...

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Spiritual Life

Start something great by ringing in the new year with prayer

There is a tradition, which I’m told originates in the Midwest, that calls for people to pray in the new year. A few years ago, I was invited to a friend’s house and a number of people stayed up until midnight (approximately two hours pa...

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Magazine

Christmas At Our House home tour celebrates 26 years

Christmas At Our House home tour celebrates 26 years


Courtesy of Christopher Stark
Homes on the St. Francis High School Women’s Club’s Christmas at Our House Holiday Home Tour showcase a variety of architectural styles.

The days grow short on sunshine but long on nostalgia as the holidays approach...

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Tis the season for flawless food & wine pairings


Photo By: Sarah Manning/Special to the Town Crier
Photo Sarah Manning/Special To The Town Crier

Great holiday parties are elevated by great food, and great food is lonely without equally excellent wine. But while many of us eat and drink by an ancient set of rules – red wine with red meat, white wine with fish, for example – we’re often stumped when it comes to throwing a brilliant holiday bash.

The task of pairing food and wine for guests can be daunting. But it needn’t be. Sam Pompei, a Los Altos native and importer/distributor with Wine Bridge Imports, said feeling intimidated is unnecessary. Pompei spent two years after college traveling the world and working with wine – production, exports, tourism and marketing included – and picked up some tricks along the way.

Heed Pompei’s tips for your best holiday bash yet.

Five golden rules for pairing food and wine

1. Pick the food first. Then choose a wine to pair with it. It’s a lot more difficult to pick the wine first and in doing so, you limit yourself. With food, you have many different elements to work with – fruit, spice, herbs and meat – which can be highlighted individually and accentuated by a great wine.

2. Let food be the focus. Never try to outdo the food with the wine. Build your wine selection around the food you’re planning to cook. Wine is the supplement that either complements, offends or falls flat next to your dish. Hint: Wines with more acidity are best for food pairing, especially if your dish contains a lot of fat.

3. Branch out. We all have our favorite wines that seem to go with just about anything. Be careful, however, that you don’t force a pair together. The trick is to widen your view to the limitless possibilities and be adventurous. Try something new.

4. There’s no wrong choice. Don’t let anybody tell you that you’re wrong to select certain pairings. Light reds can be delicious with oily salmon, for example. It’s about what you like, not what you’re supposed to do. Have fun, enjoy the process and don’t make it too difficult on yourself.

5. Ask for help. There are many educated people out there who would love to help you. Seek out specialty wine shops or the wine section at your local gourmet grocery store for knowledgeable advisers. It’s their job to know the wine, and they love collaborating. Don’t limit yourself to your own knowledge.

In case you need a little more guidance, following are a few unique and delicious pairings for the holiday season with Pompei’s commentary. Whether you follow them precisely or use them as inspiration for your own creations, you’re sure to delight guests.

Go-to holiday food and wine pairings

• Sancerre from France with herbed goat cheese (never gets old!).

• Aged Hunter Valley Semillon from Australia with fresh oysters (classic is champagne with oysters, but if you want a real treat, try the Semillon).

• Central Otago Pinot Noir from New Zealand with a Christmas ham (phenomenal).

For more information, email Pompei at This email address is being protected from spambots. You need JavaScript enabled to view it. .

 

Sarah Manning is a Los Altos High School and University of San Francisco graduate who blogs about her culinary adventures at www.thechocolatefigSF.com.

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