Sat03282015

News

Safeway escalator elicits safety concerns from customers

Safeway escalator elicits safety concerns from customers


MEGAN V. WINSLOW/Town Crier
The escalator at the Safeway on First Street poses a safety hazard, some customers allege.

A Safeway shopper who accidentally placed his cart last month on the customer escalator instead of the shopping cart track next to...

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Schools

Los Altos High hosts 30th Writers Week

Los Altos High hosts 30th Writers Week


Above Photo by Traci Newell/Town Crier;
Author Jack Andraka shares his story with fellow high school seniors during Los Altos High School’s Writers Week last week.

Los Altos High School students learned firsthand last week how professionals ...

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Community

Service dogs bring smiles, comfort to veterans at Foothill College center

Service dogs bring smiles, comfort to veterans at Foothill College center


Photos by Megan V. Winslow/Town Crier
Charles Viajar, student and U.S. Navy veteran, brings his four-legged companion Bruno to the Veterans Resource Center at Foothill College. Bruno, a 2-year-old Imperial Shih Tzu, is trained to assist Viajar with...

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Sports

Improbable run to NorCal semis saves season for St. Francis girls

Improbable run to NorCal semis saves season for St. Francis girls


Megan V. Winslow/Town Crier
St. Francis High’s Daisha Abdelkader goes on a fast break in the CCS Division II final. The senior point guard scored eight points in the Lancers’ NorCal semifinal loss to Dublin last week.

Senior Daisha Abdel...

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Comment

We'll buy it; what is it? Editorial

Would you buy a device on the condition that you are kept in the dark about how it works? Would you feel good about purchasing such a device when the contract even calls for nondisclosure of the nondisclosure form that keeps the device top secret?

T...

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Special Sections

Tuscany meets Waikiki: Los Altos Hills couple build their dream house

Tuscany meets Waikiki: Los Altos Hills couple build their dream house


Megan V. Winslow/Town Crier
Sara Weber and Victor Martina’s Los Altos Hills home features brick from a 100-year-old building in San Jose artistically combined with stucco to evoke a centuries-old feel. The lanai in the backyard adds a touch o...

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Business

Vintage Bath changes hands as new owners add twist to classic offerings

Vintage Bath changes hands as new owners add twist to classic offerings


Alicia Castro/Town Crier
Vintage Bath, the downtown Los Altos showroom, is under new leadership. Taking over are, from left, co-owners Jerry Rudick and Deena Castello and marketing and visual director Alissa McDonald.

Deena Castello – the new cu...

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Books

'Pope Joan' Book weaves tale around legend of female pontiff

'Pope Joan' Book weaves tale around legend of female pontiff


The idea that there may have a female pope at one time in history has generated much speculation throughout the centuries. “Pope Joan” (Crown, 1996) by Donna Woolfolk Cross, does not answer the question; rather, the author has created a detai...

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People

BEVERLEY JEANE (DORSEY) MCCHESNEY

BEVERLEY JEANE (DORSEY) MCCHESNEY

1944-2014

Beverley McChesney passed away at El Camino Hospital in Mountain View, CA on Sunday, Nov. 16. She had been fighting cancer for about 23 years until it went into her lungs.

She is survived by her husband David, of Cloverdale; her sisters...

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Travel

Eat, hike, soak: Cavallo Point Lodge offers Marin experience

Eat, hike, soak: Cavallo Point Lodge offers Marin experience


Eren Göknar/ Town Crier
Cavallo Point Lodge comprises former U.S. Army buildings, like the Mission Blue Chapel, repurposed for guests seeking a luxurious getaway.

It used to be a place where batteries of soldiers lived, with officers’ quarter...

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Stepping Out

Cal Pops performs Sunday at Foothill

Cal Pops performs Sunday at Foothill


Courtesy of Cal Pops
The Cal Pops trumpet section includes Dean Boysen, from left, Bob Runnels and Noel Weidkamp.

The California Pops Orchestra is scheduled to perform “Swing Time!” – a musical tour of Big Band hits from the 1930...

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Spiritual Life

Silicon Valley Prayer breakfast speakers send strong messages about God's calling

Silicon Valley Prayer breakfast speakers send strong messages about God's calling



Kirk Perry, Google Inc. president of brand solutions, discusses his faith at the March 13 Silicon Valley Prayer Breakfast. Alicia Castro/Town Crier

When God calls, you have to listen to reap the benefits.

That was the moral of the story for t...

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Magazine

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm


/Town Crier It’s not all cute and cuddly for teens participating in the eight-week Animal Husbandry Apprenticeship program at Hidden Villa in Los Altos Hills. Mia Mosing of Palo Alto, left, and Sophia Jackson of Los Altos clean the pigpens – one of...

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Tis the season for flawless food & wine pairings


Photo By: Sarah Manning/Special to the Town Crier
Photo Sarah Manning/Special To The Town Crier

Great holiday parties are elevated by great food, and great food is lonely without equally excellent wine. But while many of us eat and drink by an ancient set of rules – red wine with red meat, white wine with fish, for example – we’re often stumped when it comes to throwing a brilliant holiday bash.

The task of pairing food and wine for guests can be daunting. But it needn’t be. Sam Pompei, a Los Altos native and importer/distributor with Wine Bridge Imports, said feeling intimidated is unnecessary. Pompei spent two years after college traveling the world and working with wine – production, exports, tourism and marketing included – and picked up some tricks along the way.

Heed Pompei’s tips for your best holiday bash yet.

Five golden rules for pairing food and wine

1. Pick the food first. Then choose a wine to pair with it. It’s a lot more difficult to pick the wine first and in doing so, you limit yourself. With food, you have many different elements to work with – fruit, spice, herbs and meat – which can be highlighted individually and accentuated by a great wine.

2. Let food be the focus. Never try to outdo the food with the wine. Build your wine selection around the food you’re planning to cook. Wine is the supplement that either complements, offends or falls flat next to your dish. Hint: Wines with more acidity are best for food pairing, especially if your dish contains a lot of fat.

3. Branch out. We all have our favorite wines that seem to go with just about anything. Be careful, however, that you don’t force a pair together. The trick is to widen your view to the limitless possibilities and be adventurous. Try something new.

4. There’s no wrong choice. Don’t let anybody tell you that you’re wrong to select certain pairings. Light reds can be delicious with oily salmon, for example. It’s about what you like, not what you’re supposed to do. Have fun, enjoy the process and don’t make it too difficult on yourself.

5. Ask for help. There are many educated people out there who would love to help you. Seek out specialty wine shops or the wine section at your local gourmet grocery store for knowledgeable advisers. It’s their job to know the wine, and they love collaborating. Don’t limit yourself to your own knowledge.

In case you need a little more guidance, following are a few unique and delicious pairings for the holiday season with Pompei’s commentary. Whether you follow them precisely or use them as inspiration for your own creations, you’re sure to delight guests.

Go-to holiday food and wine pairings

• Sancerre from France with herbed goat cheese (never gets old!).

• Aged Hunter Valley Semillon from Australia with fresh oysters (classic is champagne with oysters, but if you want a real treat, try the Semillon).

• Central Otago Pinot Noir from New Zealand with a Christmas ham (phenomenal).

For more information, email Pompei at This email address is being protected from spambots. You need JavaScript enabled to view it. .

 

Sarah Manning is a Los Altos High School and University of San Francisco graduate who blogs about her culinary adventures at www.thechocolatefigSF.com.

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