Fri04172015

News

Car breaks through glass door, closes Trader Joe’s for the day

Car breaks through glass door, closes Trader Joe’s for the day

Alicia Castro/Town Crier
Trader Joe's employees survey the damage after a car smashed through the glass doorway earlier today.

Trader Joe’s on Homestead Road is closed for the remainder of the day (April 17) after a car barreled through the glas...

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Schools

Pinewood student writes book about living with autism

Pinewood student writes book about living with autism


Traci Newell/Town Crier
Pinewood School senior Georgia Lyon wrote and illustrated “How to Be Human: Diary of an Autistic Girl” in 2013.

Although first published under a pseudonym, Pinewood School student Georgia Lyon is stepping out to ...

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Community

Sale offers opportunity to 'discover' jewels, fight cancer

Sale offers opportunity to 'discover' jewels, fight cancer

Volunteers and staff at the American Cancer Society's Discovery Shop in downtown Los Altos urge shoppers to "Be A Gem, Buy A Jewel" during the shop's special sale this Friday (April 17) and Saturday (April 18).

The sale is an opportunity to find Mot...

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Comment

Editorial: Let's assume not to presume

Two recent downtown Los Altos stories offer lessons in the drawbacks of jumping to conclusions.

A few months back, the Town Crier published an article on Ladera Autoworks on First Street closing its doors. That part was true, but the reason was not....

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Special Sections

Fitness focus: No holds barred for Los Altos sisters

Fitness focus: No holds barred for Los Altos sisters


Photos Courtesy of Barre 3
Gillian Brotherson, kneeling at left, guides studio instructors through a workout at barre3 Los Altos.

Health is all about balance. That’s what two Los Altos natives learned as they navigated work, motherhood and welln...

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Business

Steinway gallery brings pianos, musicians to downtown Los Altos

Steinway gallery brings pianos, musicians to downtown Los Altos


Alicia Castro/Town Crier
Chrissy Huang, manager of Steinway Piano Gallery in Los Altos, showcases Steinway & Sons’ signature instruments. The gallery plans to host concerts with performers tickling the ivories.

A new downtown Los Altos bus...

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Books

'Pope Joan' Book weaves tale around legend of female pontiff

'Pope Joan' Book weaves tale around legend of female pontiff


The idea that there may have a female pope at one time in history has generated much speculation throughout the centuries. “Pope Joan” (Crown, 1996) by Donna Woolfolk Cross, does not answer the question; rather, the author has created a detai...

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People

GREG STAHLER

GREG STAHLER

Greg Stahler died unexpecdly in his home in Belmont on March 26, 2015. (He was born in Mountain View on June 23, 1972). He will really be missed by three beautiful young children, Haley 7, Hannah 5, and Tyler 3, and his wife Kathryn. He will also b...

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Travel

Cuba libre: Local residents join mad rush of travelers

Cuba libre: Local residents join mad rush of travelers


Natalie Elefant/Special to the Town Crier
Los Altos resident Natalie Elefant noted the vibrant street performances as a traveler in Cuba.

The U.S. restored diplomatic relations with Cuba late last year, enabling Americans to import $100 worth of cig...

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Stepping Out

'Those Darn Squirrels' invading Mountain View

'Those Darn Squirrels' invading Mountain View


Courtesy of Lyn Flaim Healy/ Spotlight Moments Photography
Noelle Merino stars in Peninsula Youth Theatre’s “Those Darn Squirrels.”

The Peninsula Youth Theatre’s world premiere adaptation of “Those Darn Squirrels” is scheduled Friday and Saturda...

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Spiritual Life

Magazine

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm


/Town Crier It’s not all cute and cuddly for teens participating in the eight-week Animal Husbandry Apprenticeship program at Hidden Villa in Los Altos Hills. Mia Mosing of Palo Alto, left, and Sophia Jackson of Los Altos clean the pigpens – one of...

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Inside Mountain View

Home for disabled youth yields greener pastures

Home for disabled youth yields greener pastures


Alicia Castro/Town Crier
Green Pastures staff member JP Mercada, below right, helps Tommy, who lives at the group home, sort through papers and organize his room.

Tucked in the corner of a quiet residential cul-de-sac in Mountain View, Green Pastur...

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Fall and winter gardens can fill the table, too


Photo By: Courtesy of Collective Roots
Photo Courtesy Of Collective Roots Plant edible flowers between vegetables or at the end of garden rows to bring fall and winter color to salads.

It’s the beginning of autumn, the sun arcs closer to the horizon and the nights come upon us quickly. It’s the time of year when our friends tell us their gardens are finished for the year. We’re always surprised to find that most native Californians fail to realize that winter vegetable gardens can be the most productive of the year. We are lucky to live in this part of the Bay Area, where the growing season never has to end.

As each plant variety stops producing, we recompost and turn the soil in that section of the garden, and then reseed or plant vegetables for the upcoming season. We also try to include edible flowers between the vegetables not only for beauty, but as protection from pests. The garden changes its looks from month to month but is usually lush and inviting.

What are we planting right now in the Collective Roots gardens? Spinach, broccoli, cabbage, cauliflower, brussels sprouts, lettuce, kale, Swiss chard, kohlrabi, radishes, carrots, spring onions, leeks, artichokes and peas.

There are even some edible flowers that can be planted now between the vegetables or at the ends of garden rows. Pansies, borage, society garlic and calendula all provide fall and winter color and can add color and flavor to salads and benefit pollinators. These plants should go in the ground now while the soil is still warm so that they can become established before the cold weather sets in. You will be amazed at the bounty you may produce throughout the winter and spring.

Here at the Collective Roots’ Garden at the East Palo Alto Charter School, students are planting nine kinds of carrots – Atomic Red, Lunar White, Solar Yellow, Scarlet Nantes, Round Romeo and Little Finger, to name a few.

Students use the garden to learn about science concepts such as decomposition as well as anatomy and human health. They turn the compost and apply it to their garden beds, then harvest and prepare vegetables as they discuss how the nutrients impact our bodies.

A popular recipe this time of year is Cool Carrot Coleslaw, ideal as a hearty side dish or piled atop quinoa for a main course. There are many nutrients to talk about – vitamin A and beta-carotene in carrots, vitamin C and fiber in cabbage and protein in soy.

As we plant new cabbage and carrots for our fall and winter garden, students get to see and eat the now-mature carrots and cabbage they planted in the spring. Munching on the tasty, tangy slaw makes it easier to imagine those tiny seeds and seedlings growing into big vegetables.

Los Altos resident Sally Perham Chavez is a board member and Eron Sandler is director of programs at Collective Roots, a nonprofit, educational group focused on growing and preparing food from the garden. For more information, visit www.collectiveroots.org.

Cool Carrot Coleslaw

• 4 ounces firm tofu

• 1 1/2 tablespoons olive oil

• 1/2 medium onion

• 3 tablespoons cider vinegar

• 1/2 teaspoon salt

• 2-3 medium carrots

• 1/2 medium head of cabbage

• 2 tablespoons fresh dill, finely minced

• 1 teaspoon tamari or soy sauce

 

Finely mince onion and marinate in small bowl with vinegar and salt.

Grate carrots and add to large bowl.

Chop cabbage into fine ribbons and add to bowl.

Cut tofu into small cubes. Add tofu, tamari or soy sauce and olive oil to bowl.

Chop dill and add to bowl.

 

Serves 4-6 as a side dish.

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