Tue09012015

News

Enchanté plaza remains open to the public

Enchanté plaza remains open to the public

Alicia Castro/Town Crier
The plaza area at Enchanté Boutique Hotel now serves drinks and small plates.

The Los Altos City Council Aug. 25 voted unanimously in favor of Enchanté Boutique Hotel serving beverages and small plates to the public on t...

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Schools

Mountain View High launches Bring Your Own Device program

Mountain View High launches Bring Your Own Device program


Megan V. Winslow/Town Crier
Mountain View High School staff distribute Chromebooks to students last week. The school is rolling out the Bring Your Own Device program this year, which gives students and teachers around-the-clock access to laptops.

Mo...

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Community

'Rock Back the Clock': End of an era, beginning of new one

'Rock Back the Clock': End of an era, beginning of new one


Town Crier File Photo
Time has run out for “Rock Back the Clock,” the 1950s-themed dance party at Rancho Shopping Center.

After 25 successful years, the “Rock Back the Clock” Committee has decided to end the annual 1950s-themed event held at R...

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Sports

Dean of the badminton court

Dean of the badminton court


Courtesy of the Tan family
Los Altos resident Dean Tan and mixed- doubles partner Jenny Gai stand on the podium shortly after winning the gold at the 2015 Pan Am Junior Badminton Championships earlier this month in Tijuana, Mexico.

Dean Tan began pl...

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Comment

Warning: Useless flood basin ahead

Our water and fire agencies receive much attention (and scrutiny) during the hot, dry days of summer – water for the lack of it and fire for its widespread destruction. During this extreme drought year, we are deluged with water conservation ma...

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Special Sections

A tale of two Los Altos love stories: Country club classic


Photos Courtesy of Kelly Boitano Photography
Lindsey Murray and Christof Wessbecher tie the knot in Los Altos.

Lindsey Murray and Christof Wessbecher grew up in parallel Los Altos orbits, never meeting – he went to St. Francis High School, sh...

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Business

Five thoughts on the current market correction

The 531-point drop in the Dow Jones industrial average Friday (Aug. 21) was certainly headline grabbing in its magnitude. It represented a one-day 3.1 percent drop in the index and resulted in a 10 percent correction from its high in May.

It’s compl...

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People

BRUCE CHARLES MEYER

BRUCE CHARLES MEYER

Bruce Charles Meyer, 81, died Wednesday, August 5th at his home in Carmel, California. He leaves his wife Valda Cotsworth and her daughter Katie Roos; his sons, Bruce and Joseph Meyer from his first marriage and his brother Gordon Meyer; four grand...

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Travel

Carmel Valley Ranch unveils upgrades

Carmel Valley Ranch unveils upgrades


Courtesy of Carmel Valley Ranch
Carmel Valley Ranch recently upgraded its Vineyard Oak suites, which feature sweeping views, rocking chairs and private outdoor tubs for soaking under the stars.

Things are heating up at Carmel Valley Ranch, with 30 n...

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Stepping Out

Open 'House'

Open 'House'


Kevin Berne/Special to the Town Crier
Anna Patterson (played by Kimberly King) accepts a drink from Michael Astor (Jason Kuykendall) in “The Country House.”

TheaterWorks Silicon Valley’s regional premiere of “The Country House” is scheduled to r...

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Spiritual Life

Los Altos native combines Judaism, social justice, advocacy

Los Altos native combines Judaism, social justice, advocacy


Los Altos native Gabriel Lehrman’s passion for Judaism, social justice and advocacy brought him to Washington, D.C., this summer for the Machon Kaplan Summer Social Action Internship program at the Religious Action Center of Reform Judaism.

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Inside Mountain View

MV actress/playwright Garvin wins NY festival award for

MV actress/playwright Garvin wins NY festival award for "Corners Grove"


Courtesy of Undiscovered Countries
Kaela Mei-Shing Garvin received a New York arts festival award for a featured role in “Corners Grove,” a play she wrote.

New York recognized that one of Mountain View’s own can “make it there” when the Planet C...

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Fall and winter gardens can fill the table, too


Photo By: Courtesy of Collective Roots
Photo Courtesy Of Collective Roots Plant edible flowers between vegetables or at the end of garden rows to bring fall and winter color to salads.

It’s the beginning of autumn, the sun arcs closer to the horizon and the nights come upon us quickly. It’s the time of year when our friends tell us their gardens are finished for the year. We’re always surprised to find that most native Californians fail to realize that winter vegetable gardens can be the most productive of the year. We are lucky to live in this part of the Bay Area, where the growing season never has to end.

As each plant variety stops producing, we recompost and turn the soil in that section of the garden, and then reseed or plant vegetables for the upcoming season. We also try to include edible flowers between the vegetables not only for beauty, but as protection from pests. The garden changes its looks from month to month but is usually lush and inviting.

What are we planting right now in the Collective Roots gardens? Spinach, broccoli, cabbage, cauliflower, brussels sprouts, lettuce, kale, Swiss chard, kohlrabi, radishes, carrots, spring onions, leeks, artichokes and peas.

There are even some edible flowers that can be planted now between the vegetables or at the ends of garden rows. Pansies, borage, society garlic and calendula all provide fall and winter color and can add color and flavor to salads and benefit pollinators. These plants should go in the ground now while the soil is still warm so that they can become established before the cold weather sets in. You will be amazed at the bounty you may produce throughout the winter and spring.

Here at the Collective Roots’ Garden at the East Palo Alto Charter School, students are planting nine kinds of carrots – Atomic Red, Lunar White, Solar Yellow, Scarlet Nantes, Round Romeo and Little Finger, to name a few.

Students use the garden to learn about science concepts such as decomposition as well as anatomy and human health. They turn the compost and apply it to their garden beds, then harvest and prepare vegetables as they discuss how the nutrients impact our bodies.

A popular recipe this time of year is Cool Carrot Coleslaw, ideal as a hearty side dish or piled atop quinoa for a main course. There are many nutrients to talk about – vitamin A and beta-carotene in carrots, vitamin C and fiber in cabbage and protein in soy.

As we plant new cabbage and carrots for our fall and winter garden, students get to see and eat the now-mature carrots and cabbage they planted in the spring. Munching on the tasty, tangy slaw makes it easier to imagine those tiny seeds and seedlings growing into big vegetables.

Los Altos resident Sally Perham Chavez is a board member and Eron Sandler is director of programs at Collective Roots, a nonprofit, educational group focused on growing and preparing food from the garden. For more information, visit www.collectiveroots.org.

Cool Carrot Coleslaw

• 4 ounces firm tofu

• 1 1/2 tablespoons olive oil

• 1/2 medium onion

• 3 tablespoons cider vinegar

• 1/2 teaspoon salt

• 2-3 medium carrots

• 1/2 medium head of cabbage

• 2 tablespoons fresh dill, finely minced

• 1 teaspoon tamari or soy sauce

 

Finely mince onion and marinate in small bowl with vinegar and salt.

Grate carrots and add to large bowl.

Chop cabbage into fine ribbons and add to bowl.

Cut tofu into small cubes. Add tofu, tamari or soy sauce and olive oil to bowl.

Chop dill and add to bowl.

 

Serves 4-6 as a side dish.

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