Sat02282015

News

North Bayshore proposals due today

The City of Mountain View is receiving North Bayshore development proposals today. Applications may be made until the deadline at 5 p.m.

All submissions will be available for viewing March 2 at the Community Development Department counter in City Ha...

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Schools

Former NFL player huddles with Blach students about life choices

Former NFL player huddles with Blach students about life choices


Ellie Van HOutte/Town Crier
Former NFL tight end Eason Ramson visited with Blach Intermediate School students, Feb. 13 to share the perils of drug use. Now a motivational speaker, Ramson works with at-risk teens in San Francisco.

Although former ...

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Community

Chi Am Circle, Chef Chu's prove 'golden': Club sets fundraising goal of $200K for March fashion show

Chi Am Circle, Chef Chu's prove 'golden': Club sets fundraising goal of $200K for March fashion show


Courtesy of Bev Harada
Chi Am Circle members, from left, Gerrye Wong, Sylvia Eng, Pearl Lee and Muriel Kao flank Larry Chu Sr. at the Jan. 31 event honoring the club’s 50th and Chef Chu’s 45th anniversaries.

Chef Chu’s restaurant in Los Altos ho...

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Comment

Freedom's just another word: No Shoes, Please

It used to be that the word “freedom” held exclusively positive connotations for me, but now it’s really become a mixed bag. It all started in 2001 when President George W. Bush asked the question he felt was on the minds of most Americans regarding ...

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Special Sections

Filoli in bloom: Historic estate hosts  classes, events and tours

Filoli in bloom: Historic estate hosts classes, events and tours


Ellie Van Houtte/Town Crier
Scenes from Filoli: The historic estate in Woodside is a welcoming sanctuary for visitors. The grounds offer a rotating display of seasonal flowers, a tranquil reflecting pool and paths that wend through the 16-acre Engl...

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Business

Stock volatility still confusing

The market opened down more than 100 points Friday but by noon rose more than 130, the form of volatility that quickly draws investors’ attention. By week’s end, the Standard & Poor’s 500 index and the Dow Jones industrial aver...

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Books

French novel

French novel "Hunting and Gathering" offers character-driven suspense


Anna Gavalda is a well-known author in her native France, where she has published six books, most of which have met with considerable praise and commercial success. Her fourth novel, “Hunting and Gathering” (Riverhead Books, 2007), is filled ...

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People

CHRIS A. KENISON

CHRIS A. KENISON

Feb 13, 1945-Feb 6, 2015

Resident of Los Altos

Chris was born in Georgia and moved to Oklahoma as a young child. He grew up there and moved to California in 1965. He developed a strong work ethic from his grandparents and parents. He attended the...

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Travel

Seoul of the city: Korean capital offers mix of old and new

Seoul of the city: Korean capital offers mix of old and new


Ramya Krishna/Special to the Town Crier
Seoul’s Cheonggyecheon public recreation space, above, features an elevated pedestrian bridge.

Seoul, South Korea, is a study in contrasts. Having grown quickly, the city is a mix of old and new.

Using...

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Stepping Out

'Park' in the hills

'Park' in the hills


courtesy of Foothill Music Theatre
Dot (Katie Nix) imagines her dream job as a follies dancer in the Foothill Music Theatre production of “Sunday in the Park with George.” The play runs through March 8.

Foothill Music Theatre’s production of “Su...

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Spiritual Life

Is your thought life sabotaging your spiritual journey?

My computer started having problems – there seemed to be some sort of malware running in the background. At first it was just annoying, then it began to slow down my computer, interfering with its basic operations. What is it doing? Why can...

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Magazine

Local events serve up family fun

Local events serve up family fun


Courtesy of Peninsula Youth Theatre
Peninsula Youth Theatre’s production of “Pecos Bill: A Tall Tale” is slated to open March 20 in Mountain View.

For families seeking a break from the daily routine, events abound this month and next in Los Alto...

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Fall and winter gardens can fill the table, too


Photo By: Courtesy of Collective Roots
Photo Courtesy Of Collective Roots Plant edible flowers between vegetables or at the end of garden rows to bring fall and winter color to salads.

It’s the beginning of autumn, the sun arcs closer to the horizon and the nights come upon us quickly. It’s the time of year when our friends tell us their gardens are finished for the year. We’re always surprised to find that most native Californians fail to realize that winter vegetable gardens can be the most productive of the year. We are lucky to live in this part of the Bay Area, where the growing season never has to end.

As each plant variety stops producing, we recompost and turn the soil in that section of the garden, and then reseed or plant vegetables for the upcoming season. We also try to include edible flowers between the vegetables not only for beauty, but as protection from pests. The garden changes its looks from month to month but is usually lush and inviting.

What are we planting right now in the Collective Roots gardens? Spinach, broccoli, cabbage, cauliflower, brussels sprouts, lettuce, kale, Swiss chard, kohlrabi, radishes, carrots, spring onions, leeks, artichokes and peas.

There are even some edible flowers that can be planted now between the vegetables or at the ends of garden rows. Pansies, borage, society garlic and calendula all provide fall and winter color and can add color and flavor to salads and benefit pollinators. These plants should go in the ground now while the soil is still warm so that they can become established before the cold weather sets in. You will be amazed at the bounty you may produce throughout the winter and spring.

Here at the Collective Roots’ Garden at the East Palo Alto Charter School, students are planting nine kinds of carrots – Atomic Red, Lunar White, Solar Yellow, Scarlet Nantes, Round Romeo and Little Finger, to name a few.

Students use the garden to learn about science concepts such as decomposition as well as anatomy and human health. They turn the compost and apply it to their garden beds, then harvest and prepare vegetables as they discuss how the nutrients impact our bodies.

A popular recipe this time of year is Cool Carrot Coleslaw, ideal as a hearty side dish or piled atop quinoa for a main course. There are many nutrients to talk about – vitamin A and beta-carotene in carrots, vitamin C and fiber in cabbage and protein in soy.

As we plant new cabbage and carrots for our fall and winter garden, students get to see and eat the now-mature carrots and cabbage they planted in the spring. Munching on the tasty, tangy slaw makes it easier to imagine those tiny seeds and seedlings growing into big vegetables.

Los Altos resident Sally Perham Chavez is a board member and Eron Sandler is director of programs at Collective Roots, a nonprofit, educational group focused on growing and preparing food from the garden. For more information, visit www.collectiveroots.org.

Cool Carrot Coleslaw

• 4 ounces firm tofu

• 1 1/2 tablespoons olive oil

• 1/2 medium onion

• 3 tablespoons cider vinegar

• 1/2 teaspoon salt

• 2-3 medium carrots

• 1/2 medium head of cabbage

• 2 tablespoons fresh dill, finely minced

• 1 teaspoon tamari or soy sauce

 

Finely mince onion and marinate in small bowl with vinegar and salt.

Grate carrots and add to large bowl.

Chop cabbage into fine ribbons and add to bowl.

Cut tofu into small cubes. Add tofu, tamari or soy sauce and olive oil to bowl.

Chop dill and add to bowl.

 

Serves 4-6 as a side dish.

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