Fri04182014

News

City chips in $7,000 for SFMOMA installation

City chips in $7,000 for SFMOMA installation


Town Crier File Photo
The Los Altos City Council earmarked $7,000 for the purchase of Chris Johanson’s artwork.

The city of Los Altos will contribute $7,000 toward the purchase of a $28,000 art installation featured in the San Francisco Museum...

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Schools

LASD students celebrate service learning

LASD students celebrate service learning


Courtesy of Sandra McGonagle
We Day, held March 26 at Oracle Arena in Oakland, exhorts students in the Los Altos School District to effect positive change.

More than 150 Los Altos School District student leaders joined 16,000 Bay Area students to ce...

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Community

Film career launches with Cannes screening

Film career launches with Cannes screening


Courtesy of Zachary Ready
Los Altos native Zachary Ready, front left, and co-director Andrew Cathey, right, celebrate their Campus MovieFest awards.

After learning the art of filmmaking as a child in the front yard of his family’s Los Altos home...

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Sports

Sports on the Side

Pathways Run/Walk slated May 10 in Hills

The 13th annual Pathways Run/Walk is scheduled 9 a.m. May 10 at Westwind Community Barn, 27210 Altamont Road, Los Altos Hills. The course wends through Byrne Preserve and onto the Los Altos Hills Pathways sys...

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Comment

Now is the time to expand parking: Editorial

Just a few short years ago, vacancies dotted downtown Los Altos. Property owners had a hard time attracting businesses because there was a shortage of customers. That is no longer true. Now, the cry is: Where are my customers going to park?

The city...

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Special Sections

Epicurean's Mary Clark Bartlett: Serving sustainability

Epicurean's Mary Clark Bartlett: Serving sustainability


Courtesy of Michael McTighe
Mary Clark Bartlett is founder and CEO of Los Altos-based Epicurean Group.

Labels such as “healthy,” “organic” and “green” are rarely used to describe the meals served in most corporate cafes in Silicon Valley. But on...

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Business

Local realtor honored for volunteer efforts

Local realtor honored for volunteer efforts


Ellie Van Houtte/Town Crier
Coldwell Banker recently recognized realtor Kim Copher, right, for her philanthropic efforts. Copher and colleague Alan Russell, left, volunteer at Reach Potential Movement, where they collect books for its Bookshelf in ...

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Books

Local Author Spotlight

In an effort to support authors from Los Altos, Los Altos Hills and Mountain View, many self-published, Book Buzz periodically spotlights their books and offers information on where to purchase them. Local authors are encouraged to submit brief summa...

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People

Noteworthy

RotaCare honors local volunteer

RotaCare Bay Area honored Jim Cochran of the RotaCare Mountain View Free Medical Clinic with the Outstanding Clinic Volunteer Award April 10 for his commitment to RotaCare’s mission of providing free medical care to t...

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Travel

Sausalito: Explore the historical city with world-class views

Sausalito: Explore the historical city with world-class views


Eren Göknar/ Special to the Town Crier
Sausalito offers panoramic views of the San Francisco Bay. A number of companies schedule boat tours that sail past Angel Island and Alcatraz.

On a clear day, Sausalito offers spectacular views of the San Franc...

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Stepping Out

Western Ballet performs this weekend  at Smithwick Theatre in Los Altos Hills

Western Ballet performs this weekend at Smithwick Theatre in Los Altos Hills


Courtesy of Alexi Zubiria
Western Ballet’s “La Fille Mal Gardée” features Alison Share and Maykel Solas. The production runs Friday and Saturday at Foothill College

Western Ballet is slated to perform “La Fille Mal GardéeR...

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Spiritual Life

Magazine

A yoga class a day keeps the stress away

A yoga class a day keeps the stress away


Van Houtte/Town Crier Yoga of Los Altos hosts a variety of classes, including Strong Flow Vinyasa, above, taught by Doron Hanoch. Yin Yoga instructor Janya Wongsopa guides a student in the practice, below.

It’s nearly 9 a.m. on a Monday mornin...

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Los Altos chicken enthusiasts cluck about inaugural Tour de Coop


Photo By: ELLIE VAN HOUTE/TOWN CRIER
Photo Ellie Van Houte/Town Crier

Los Altos Hills resident Scott Vanderlip prepares his chicken coop for the inaugural Tour de Coop Oct. 27.

Los Altos’ feathered population is burgeoning, and local owners have devised creative ways to house their cherished chickens.

Between 10 and 20 families plan to showcase their chicken coops 9 a.m. to 4 p.m. Oct. 27 in the inaugural Silicon Valley Tour de Coop, a cycling tour. Short 2- to 5-mile routes and longer routes of 20 miles will allow cyclists of all skill levels to join backyard chicken owners, or “coopsters,” to examine hen houses, honeybee hives and urban gardens in Los Altos, Los Altos Hills and Palo Alto.

“Raising chickens is a great way for neighbors to share and connect with a common activity that not only creates fabulous eggs, but also builds community,” said Los Altos Hills resident Scott Vanderlip.

According to Vanderlip, the city of Davis’ successful Tour de Cluck inspired him to organize the Tour de Coop.

In addition to promoting the benefits of chicken ownership, Vanderlip said he hopes the tour will connect coopsters and make them feel they are part of a movement bigger than their own backyards.

Vanderlip estimated that residents of every five to 10 homes in Los Altos Hills own flocks of chickens. The town’s 1-acre zoning allows property owners to maintain chickens, goats, cows, horses and other large animals. The city of Los Altos permits homeowners to raise one hen for every 1,000 square feet of space.

People are attracted to backyard chickens, Vanderlip noted, because they’re inexpensive – $3 or $4 per chick.

“It’s a nice, closed system in our own little yard,” said Vanderlip, touting the advantages of owning chickens. “You can’t get any more local than going out to your backyard to get an egg. … You could live on two eggs a day.”

In addition to environmental benefits, some chicken owners find joy in the relationships they build with their feathered friends.

“When we’re in the garden, they wander around our feet. … They’re right there waiting to get a bug or worm,” Vanderlip said.

He added that his oldest hen, Doodle, has the ability to perceive danger – she has survived two attacks by wild animals and outlived all of her mates in older flocks. Vanderlip said his chickens embody human characteristics.

“They look you in the eye,” he said. “There’s some intelligence there.

Urban homesteading

Los Altos resident Ron Hess pulls three light-brown eggs from nests of hay in a pint-sized coop he constructed for his brood of seven Barred Rock hens.

The coop, painted to match the Hess home, is equipped with a ladder, trap doors, operable windows, rain gutters on a shingled roof and a compact fluorescent light to comfort the chickens at night. Hess and his wife, Terese Tricamo, treat their hens like they would their own children.

Hess and Tricamo acquired their flock in April, inspired in part by Hess’ family roots in Mennonite farming. The couple compare their efforts to urban homesteading – a sustainable-living concept that incorporates farming techniques to increase self-sufficiency.

“If you do the work, it’s a great payoff,” said Hess, who added that he enjoys producing quality food and feeling connected to the ecosystem.

Their chickens provide eggs and garden fertilizer, and the family also maintains a beehive for pollinating the flowers, fruit trees and vegetables in their garden, improvised compost piles and a grain grinder for processing their harvest in the future.

Raising chickens poses challenges – unexpected predators strike the greatest fear in the hens and owners, according to Hess – but for the most part, the payoff outweighs the inconveniences.

“It’s 4 p.m. and I haven’t gone shopping,” Tricamo said. “I can grab some eggs, pick onions and tomatoes from the backyard and make quiche.”

Hess and Tricamo said they look forward to sharing their flock with Tour De Coop participants. They plan to entice visitors with zucchini and pumpkin bread made from this year’s harvest and their hens’ eggs.

For more information, visit tourdecoop.org.

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