Tue09302014

News

Meet the Santa Clara Valley Water District Board of Directors candidates

Meet the Santa Clara Valley Water District Board of Directors candidates

Two candidates have filed to run for the District 7 seat on the Santa Clara Valley Water District Board of Directors in the Nov. 4 election. The water district, established in 1929, oversees and protects water resources in Santa Clara County....

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Schools

New LAHS assistant principal focuses on school activities

New LAHS assistant principal focuses on school activities


Ellie Van Houtte/Town Crier
Suzanne Woolfolk, assistant principal at Los Altos High, teaches a leadership course for Associated Student Body leaders.

Suzanne Woolfolk – new assistant principal at Los Altos High School – said she is happy...

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Community

Petting zoo, car show highlight Chamber's annual Fall Festival

Petting zoo, car show highlight Chamber's annual Fall Festival


Courtesy of Los Altos Chamber of Commerce
The petting zoo is a highlight of the Los Altos Fall Festival. This year’s event is slated Oct. 4 and 5.

The Los Altos Chamber of Commerce has scheduled its 23rd annual Fall Festival 10 a.m. to 5 p.m. Oc...

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Sports

Burlingame bowls over Los Altos

Burlingame bowls over Los Altos


Ellie Van Houtte/Town Crier
Los Altos High halfback Sean Lanoza looks for running room against Burlingame in Saturday’s home opener.

The opening drive of Saturday’s game against Burlingame couldn’t have gone much better for the Los Altos High fo...

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Comment

Does Los Altos have a parking problem, or is it a symptom? : Other Voices

Yes, and yes. It appears that the downtown Los Altos parking problem is a symptom of the city’s “Sarah Winchester” approach to planning that instead of resulting in staircases to nowhere resulted in a hotel without parking required by code.(1)

From ...

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Special Sections

Los Altos landmark Four families later, Shoup House goes on the market

Los Altos landmark Four families later, Shoup House goes on the market


Courtesy of Matthew Anello
The Shoup House dining room, above, features original elements. The 100-year-old house on University Avenue earned a spot on the National Register of Historic Places, a nod to its legacy as the home of city founder Paul S...

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Business

Longtime banker readies for retirement

Longtime banker readies for retirement


Ellie Van Houtte/Town Crier
Joanne Kavalaris is retiring at the end of October after spending the past 25 years of her banking career in downtown Los Altos.

A longtime Los Altos banker is calling it a career in a few weeks.

Joanne Kavalaris, Bank o...

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Books

A woman's perspective on the Greatest Generation

A woman's perspective on the Greatest Generation


During World War II, Virgilia Short Witzel, a young mother and U.S. Navy officer’s wife, grappled on the home front in Menlo Park with wartime rationing, shortages and loneliness. During the ensuing Cold War, she experienced adventure and misadventur...

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People

VINCENT (TIM) MURPHY JR.

VINCENT (TIM) MURPHY JR.

July 27, 1953 – August 12, 2014

Native Los Altan died Medford, OR. Graduated Bellarmine Prep. Married Josephine Domino, 1950. Licensed Auto Mechanic, Private Pilot, skilled Computer Scientist. Tim “could fix anything”. Afflicted with cancer 2001. ...

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Travel

Taking a Turkey trek: Winging it during the World Cup

Taking a Turkey trek: Winging it during the World Cup


Rich Robertson/Special to the Town Crier
The sun sets over the Aegean Sea in Bodrum, Turkey, left.

Tours that whisk you from Istanbul to Bodrum in 11 days are as plentiful as souvenir hawkers in Turkey, but traveling from the Blue Mosque to Topkapi ...

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Stepping Out

Pear builds wonderful 'House'

Pear builds wonderful 'House'


J. Smith/Special to the Town Crier
Betsy Kruse Craig portrays Trish in the Pear Avenue Theatre production of “House,” which closes Oct. 5.

Mountain View’s Pear Avenue Theatre is staging an unusual theater-going experience – producing two plays...

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Spiritual Life

Magazine

Local events add color to autumn calendar

Local events add color to autumn calendar


Van Houtte/town crier Visitors make their way through the Children’s Alley.

As Los Altos’ signature Chinese Pistache trees exchange their summer green for vibrant hues of yellow, orange and red in the fall, an abundance of local events also add ...

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French delights emerge from Beausejour


What really defines a French restaurant is not the service or the décor, but the food. Beauséjour Restaurant Francais in Los Altos serves French classics such as carre d'agneau, canard a' l'orange and ris de veau maison in the finest culinary tradition.

William and Anh Yee have operated Beauséjour in the same location since 1986. William as the chef brings passion and flair to the cuisine. Anh greets customers and ensures discrete and professional service.

Although Beauséjour specializes in classic French dishes, it has modified recipes to reflect contemporary California tastes by reducing the use of butter and cream sauces.

"Food is prepared in more of a healthy style. People ask for steamed vegetables and broiled fish," William said. "People ask for no salt, and that is no problem. The menu is changed four times a year and features items the customers request."

Other changes have occurred over the 16 years since Beauséjour opened.

"The economy was better when we opened, the food cost less and the rent was much lower in those days," William said. "We had a piano bar, but those are passé now."

One very evident difference is the type of alcohol which complements meals. When the Yees opened, diners typically ordered a cocktail before and during dinner. Today, wine has replaced the cocktail.

"Women used to drink white zinfandel or rosé wines. Now they prefer chardonnay," Anh said.

The current menu features frog's legs, escargots, scampi and a great Caesar salad. But I have been searching for onion soup the way I like it for years. Beauséjour's soup a l'oignon gratinee is a treasure.

Bite-sized onions, not overcooked; a good brown broth, not overpowered by salt; crowned by a crusty cheese and baked with submerged croutons recalled my memories with its flavor. Every French household has its own interpretation, and every French restaurant diner has his or her personal favorite; and I like the Beauséjour combination.

Recently, I had the pleasure of enjoying dinner for eight in one of the smaller banquet rooms where different entrées were served, including duck, sweetbreads and lamb.

The ris de veau maison, veal sweetbreads, are served with puff pastry, carrots and champignons. They can be sautéed, braised, poached, grilled or fried. A la carte, $17.95.

William ensures a crisp outer skin without sacrificing the inner moisture for his canard a' l'orange or duck by scoring it before baking to the requested medium or medium rare. A la carte, $20.95.

The carre d'agneau, lamb, is served with scalloped potato, asparagus and roasted garlic sauce. A la carte, $23.95.

The soufflé grand marnier furnishes a feast for the senses. It must be ordered when you sit down to be ready for dessert, but it's worth the wait and the reasonable $8.95 price.

William admitted he watches food programs on television. "I watch what foods they focus on. I like the Iron Chef. Never met him, but I will someday," said William. "I really don't have the time, but we joined the Asian Chef Association in San Francisco."

Many of the Yee's customers are middle-aged or older; but there is a trend for couples in their 30s choosing Beauséjour for special occasions.

The restaurant flourished during the '80s when it was the favorite of the new breed of executives from companies like Apple, Intel and Tandem; now they tend to be from H-P, Synopsys and Loral.

"We still have diplomats and ambassadors come in with their bodyguards," Anh said.

Beauséjour offers an executive lunch, with a choice of pasta, chicken, salad or ravioli, for under $10.

The sunset, or early bird two-course dinner is $16.95 and includes six different entrée items and salad or soup du jour.

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