Tue05052015

News

Water district reps address LAH concerns over project taxation

Water district reps address LAH concerns over project taxation

 Gary Kremen

Los Altos Hills residents, city councilmembers and even the Santa Clara Valley Water District Board chairman have protested taxes for water the district doesn't deliver.

"We're getting taxed for something we're not receiving, ...

Read more:

Loading...

Schools

Local high schools awarded 'Gold Ribbon'

The Mountain View Los Altos High School District received notice today that both Mountain View High School and Los Altos High School have been selected as Gold Ribbon Schools.

Three-hundred seventy-three schools out of more than 2,600 middle and hig...

Read more:

Loading...

Community

Slideshow: Los Altos Live!

More than 20 acts performed to a soldout crowd April 25 at Los Altos High School's Eagle Theater for the seventh annual "Los Altos Live!" talent show. The show featured an eclectic range of acts, including rock bands, singers, dancers and the Broad...

Read more:

Loading...

Sports

St. Francis swimmers shine

St. Francis swimmers shine


Megan V. Winslow/Town Crier
St. Francis High’s Benjamin Ho competes against Sacred Heart Cathedral Thursday. The junior swam on all three victorious relays at the home meet, which the Lancers won easily.

Flexing its power in the pool, host St....

Read more:

Loading...

Comment

Halsey House deserves preservation: Other Voices

Halsey House deserves preservation: Other Voices


Many contributing supporters to the Friends of Historic Redwood Grove believe that the Halsey House, designated a historic landmark by the Los Altos City Council in 1981, deserves to be saved and renovated for adapted use by the community.

Set in ...

Read more:

Loading...

Special Sections

Sneaky shots: A photographers guide to capturing the proposal

Sneaky shots: A photographers guide to capturing the proposal


Elliott Burr/Special to the Town Crier
A stealthy photographer scouts locations ahead of time to find not just a place to perch, but also the ideal position for the subjects.

It’s showtime.

You’re about to ask the person in front of you to spen...

Read more:

Loading...

Business

Pharmaca celebrates grand opening over weekend

Pharmaca celebrates grand opening over weekend


Megan V. Winslow/Town Crier
Pharmaca is coming to 400 Main St. with a grand-opening celebration scheduled Saturday and Sunday.

If natural health and beauty products are your cup of tea, expect to find them – and hot tea – this weekend at the gran...

Read more:

Loading...

Books

People

JANE BUTTERFIELD PRINGLE LYND

JANE BUTTERFIELD PRINGLE LYND

October 30, 1924 - April 8, 2015

Jane Butterfield Pringle Lynd, daughter to Liebert and Elise Butterfield of San Francisco, passed away quietly at her home in Palo Alto surrounded by her family, following a short illness. Jane was a proud third ge...

Read more:

Loading...

Travel

Cuba libre: Local residents join mad rush of travelers

Cuba libre: Local residents join mad rush of travelers


Natalie Elefant/Special to the Town Crier
Los Altos resident Natalie Elefant noted the vibrant street performances as a traveler in Cuba.

The U.S. restored diplomatic relations with Cuba late last year, enabling Americans to import $100 worth of cig...

Read more:

Loading...

Stepping Out

'Birds' landing in Mtn. View

'Birds' landing in Mtn. View


Ray Renati/Special to the Town Crier
The Pear Avenue Theatre production of Paul Braverman’s “Birds of a Feather” stars Troy Johnson as mafia boss Sean Kineen, left, and Diane Tasca as private eye Frankie Payne.

Pear Avenue Theatre’s world premi...

Read more:

Loading...

Spiritual Life

Magazine

Practice prudent pruning: Maintaining manzanita, ceanothus and toyon

Practice prudent pruning: Maintaining manzanita, ceanothus and toyon


tanya kucak/Special to the Town Crier
Shrub manzanitas are known for their sinuous mahogany trunks and branches. If the foliage hides the bark, prune selectively to open the center so that the bark is visible year-round. This Montara manzanita is ...

Read more:

Loading...

Inside Mountain View

Up to the challenge: Local leaders unite to help at-risk youth

Up to the challenge: Local leaders unite to help at-risk youth


Courtesy of Challenge Team
Jeanette Freiberg, bottom of pile, has fun with family members. The Challenge Team named Freiberg, a student at Mountain View High School, its 2015 Youth Champion.

There’s an ongoing joke among members of the Challenge...

Read more:

Loading...

French delights emerge from Beausejour


What really defines a French restaurant is not the service or the décor, but the food. Beauséjour Restaurant Francais in Los Altos serves French classics such as carre d'agneau, canard a' l'orange and ris de veau maison in the finest culinary tradition.

William and Anh Yee have operated Beauséjour in the same location since 1986. William as the chef brings passion and flair to the cuisine. Anh greets customers and ensures discrete and professional service.

Although Beauséjour specializes in classic French dishes, it has modified recipes to reflect contemporary California tastes by reducing the use of butter and cream sauces.

"Food is prepared in more of a healthy style. People ask for steamed vegetables and broiled fish," William said. "People ask for no salt, and that is no problem. The menu is changed four times a year and features items the customers request."

Other changes have occurred over the 16 years since Beauséjour opened.

"The economy was better when we opened, the food cost less and the rent was much lower in those days," William said. "We had a piano bar, but those are passé now."

One very evident difference is the type of alcohol which complements meals. When the Yees opened, diners typically ordered a cocktail before and during dinner. Today, wine has replaced the cocktail.

"Women used to drink white zinfandel or rosé wines. Now they prefer chardonnay," Anh said.

The current menu features frog's legs, escargots, scampi and a great Caesar salad. But I have been searching for onion soup the way I like it for years. Beauséjour's soup a l'oignon gratinee is a treasure.

Bite-sized onions, not overcooked; a good brown broth, not overpowered by salt; crowned by a crusty cheese and baked with submerged croutons recalled my memories with its flavor. Every French household has its own interpretation, and every French restaurant diner has his or her personal favorite; and I like the Beauséjour combination.

Recently, I had the pleasure of enjoying dinner for eight in one of the smaller banquet rooms where different entrées were served, including duck, sweetbreads and lamb.

The ris de veau maison, veal sweetbreads, are served with puff pastry, carrots and champignons. They can be sautéed, braised, poached, grilled or fried. A la carte, $17.95.

William ensures a crisp outer skin without sacrificing the inner moisture for his canard a' l'orange or duck by scoring it before baking to the requested medium or medium rare. A la carte, $20.95.

The carre d'agneau, lamb, is served with scalloped potato, asparagus and roasted garlic sauce. A la carte, $23.95.

The soufflé grand marnier furnishes a feast for the senses. It must be ordered when you sit down to be ready for dessert, but it's worth the wait and the reasonable $8.95 price.

William admitted he watches food programs on television. "I watch what foods they focus on. I like the Iron Chef. Never met him, but I will someday," said William. "I really don't have the time, but we joined the Asian Chef Association in San Francisco."

Many of the Yee's customers are middle-aged or older; but there is a trend for couples in their 30s choosing Beauséjour for special occasions.

The restaurant flourished during the '80s when it was the favorite of the new breed of executives from companies like Apple, Intel and Tandem; now they tend to be from H-P, Synopsys and Loral.

"We still have diplomats and ambassadors come in with their bodyguards," Anh said.

Beauséjour offers an executive lunch, with a choice of pasta, chicken, salad or ravioli, for under $10.

The sunset, or early bird two-course dinner is $16.95 and includes six different entrée items and salad or soup du jour.

Schools »

Schools
Read More

Sports »

sports
Read More

People »

people
Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

photoshelter
Browse and buy photos