Tue04152014

News

Late postal hours help last-minute filers

Late postal hours help last-minute filers

The crowd at Los Altos' post office wasn't epic when we checked today – but come tax day tomorrow (April 15) many locals may be lining up to file at the last minute.

Post offices in Los Altos and Mountain View stop collecting mail at 5 p.m. tomorr...

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Schools

Loyola School hosts STEM Expo

Loyola School hosts STEM Expo


Ellie Van Houtte/Town Crier
Ari Garabedia, above right, demonstrates his team’s project for curious classmates at Loyola School’s STEM Expo.

Some local schools are taking a different twist on the traditional science fair this year.

As a pilot p...

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Community

Chef Pépin to sign books in Los Altos

Chef Pépin to sign books in Los Altos

Master chef, author and educator Jacques Pépin is scheduled to make a personal appearance in Los Altos April 24. The “original Iron Chef” will be signing copies of his most recent books 3-5 p.m. at Main Street Café and Books, 134 Main St. The interna...

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Sports

Fruitful day on the Farm

Fruitful day on the Farm


Ellie Van Houtte/Town Crier
Los Altos High’s Brian Yeager soars in the triple jump at the Stanford Invitational Saturday.

Last weekend’s Stanford Invitational attracted the best high school track and field athletes in the region, including sever...

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Comment

The mysterious force in Los Altos: The Rockey Road

Shh ... it’s a secret. No it isn’t! I recently read a story in another paper asking if Google cash were behind the Los Altos downtown makeover and why. My first thought was, “Who cares?” We are an intelligent group in a small town where it is very di...

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Special Sections

Jewish food festival reaches beyond bagels

Who knew you could get a decent knish in Silicon Valley?

For at least one day, local foodies are gathering 10 a.m. to 5 p.m. April 27 at the Hazon Jewish Food Festival at the Oshman Family Jewish Community Center in Palo Alto to eat their way throug...

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Business

For the skin they're in : Shared interest in organic skin care leads duo to form company

For the skin they're in : Shared interest in organic skin care leads duo to form company


Ellie Van Houtte/town Crier
Nancy Newsom, left, and Kit Gordon started Botanic Organic in 2011 after they discovered a shared passion for creating organic, handmade skin-care products. The company now offers more than 15 products for adults and infa...

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Books

Local Author Spotlight

In an effort to support authors from Los Altos, Los Altos Hills and Mountain View, many self-published, Book Buzz periodically spotlights their books and offers information on where to purchase them. Local authors are encouraged to submit brief summa...

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People

Noteworthies

Noteworthies


Courtesy of Rob McCullough
The American Watercolor Society’s International Exhibition in New York features Jane McCullough’s “The End of the Game.”

Watercolor Society selects Los Altos artist’s work for display

The American Watercolor Society...

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Travel

Sausalito: Explore the historical city with world-class views

Sausalito: Explore the historical city with world-class views


Eren Göknar/ Special to the Town Crier
Sausalito offers panoramic views of the San Francisco Bay. A number of companies schedule boat tours that sail past Angel Island and Alcatraz.

On a clear day, Sausalito offers spectacular views of the San Franc...

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Stepping Out

LA Stage Company's 'Harold and Maude' opens this weekend at Bus Barn Theater

LA Stage Company's 'Harold and Maude' opens this weekend at Bus Barn Theater


courtesy of Los Altos Stage Company
Warren Wernick and Lillian Bogovich play the title characters in the Los Altos Stage Company production of “Harold and Maude.” The play runs through May 4.

The Los Altos Stage Company’s production of “Harold a...

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Spiritual Life

Silicon Valley Prayer Breakfast highlights matters of faith

Pat Gelsinger and Reggie Littlejohn come from different backgrounds and occupations, but both, guided by their Christian faith, have become leaders committed to helping others. The two shared their experiences at the 20th annual Silicon Valley Prayer...

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Magazine

A yoga class a day keeps the stress away

A yoga class a day keeps the stress away


Van Houtte/Town Crier Yoga of Los Altos hosts a variety of classes, including Strong Flow Vinyasa, above, taught by Doron Hanoch. Yin Yoga instructor Janya Wongsopa guides a student in the practice, below.

It’s nearly 9 a.m. on a Monday mornin...

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French delights emerge from Beausejour


What really defines a French restaurant is not the service or the décor, but the food. Beauséjour Restaurant Francais in Los Altos serves French classics such as carre d'agneau, canard a' l'orange and ris de veau maison in the finest culinary tradition.

William and Anh Yee have operated Beauséjour in the same location since 1986. William as the chef brings passion and flair to the cuisine. Anh greets customers and ensures discrete and professional service.

Although Beauséjour specializes in classic French dishes, it has modified recipes to reflect contemporary California tastes by reducing the use of butter and cream sauces.

"Food is prepared in more of a healthy style. People ask for steamed vegetables and broiled fish," William said. "People ask for no salt, and that is no problem. The menu is changed four times a year and features items the customers request."

Other changes have occurred over the 16 years since Beauséjour opened.

"The economy was better when we opened, the food cost less and the rent was much lower in those days," William said. "We had a piano bar, but those are passé now."

One very evident difference is the type of alcohol which complements meals. When the Yees opened, diners typically ordered a cocktail before and during dinner. Today, wine has replaced the cocktail.

"Women used to drink white zinfandel or rosé wines. Now they prefer chardonnay," Anh said.

The current menu features frog's legs, escargots, scampi and a great Caesar salad. But I have been searching for onion soup the way I like it for years. Beauséjour's soup a l'oignon gratinee is a treasure.

Bite-sized onions, not overcooked; a good brown broth, not overpowered by salt; crowned by a crusty cheese and baked with submerged croutons recalled my memories with its flavor. Every French household has its own interpretation, and every French restaurant diner has his or her personal favorite; and I like the Beauséjour combination.

Recently, I had the pleasure of enjoying dinner for eight in one of the smaller banquet rooms where different entrées were served, including duck, sweetbreads and lamb.

The ris de veau maison, veal sweetbreads, are served with puff pastry, carrots and champignons. They can be sautéed, braised, poached, grilled or fried. A la carte, $17.95.

William ensures a crisp outer skin without sacrificing the inner moisture for his canard a' l'orange or duck by scoring it before baking to the requested medium or medium rare. A la carte, $20.95.

The carre d'agneau, lamb, is served with scalloped potato, asparagus and roasted garlic sauce. A la carte, $23.95.

The soufflé grand marnier furnishes a feast for the senses. It must be ordered when you sit down to be ready for dessert, but it's worth the wait and the reasonable $8.95 price.

William admitted he watches food programs on television. "I watch what foods they focus on. I like the Iron Chef. Never met him, but I will someday," said William. "I really don't have the time, but we joined the Asian Chef Association in San Francisco."

Many of the Yee's customers are middle-aged or older; but there is a trend for couples in their 30s choosing Beauséjour for special occasions.

The restaurant flourished during the '80s when it was the favorite of the new breed of executives from companies like Apple, Intel and Tandem; now they tend to be from H-P, Synopsys and Loral.

"We still have diplomats and ambassadors come in with their bodyguards," Anh said.

Beauséjour offers an executive lunch, with a choice of pasta, chicken, salad or ravioli, for under $10.

The sunset, or early bird two-course dinner is $16.95 and includes six different entrée items and salad or soup du jour.

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