Sat04252015

News

LAH resident killed in cycling accident

LAH resident killed in cycling accident

A longtime Los Altos Hills resident and philanthropist struck by a bicyclist Monday (April 20) while walking along Page Mill Road has died from the injuries she sustained.

Kathryn Green, 61, died a day after the accident, according to the Santa Clar...

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Schools

LASD Junior Olympics scheduled Saturday

LASD Junior Olympics scheduled Saturday


Town Crier File Photo
The Los Altos School District Junior Olympics are slated Saturday at Mountain View High School. District officials say the opening ceremonies, above, are always memorable.

Los Altos School District fourth- through sixth-grader...

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Community

Altruism, adventure in Africa: Los Altos couple relates experiences in new book

Altruism, adventure in Africa: Los Altos couple relates experiences in new book


Courtesy of Wendy Walleigh
Rick and Wendy Walleigh spent a year and a half in Swaziland and Kenya.

Los Altos residents Rick and Wendy Walleigh experienced long, successful high-tech careers. But retirement? No, it was time for an encore.

Leavin...

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Sports

Workout warriors

Workout warriors


Megan V. Winslow/Town Crier
Los Altos High gymnast Jessica Nelson soars by coach Youlee Lee during practice last week. Lee is a 2005 Los Altos High grad.

Some coaches would like to see their athletes work harder. Youlee Lee has the opposite problem ...

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Comment

Ending the debate: No Shoes, Please

In a general sense, everything is up for debate with me: What do I cook for dinner? Did I do the right thing? What color paint for the bedroom? Do I really want to go? Has the team improved? What difference does it make? Should I give him a call? Is...

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Special Sections

Fitness focus: No holds barred for Los Altos sisters

Fitness focus: No holds barred for Los Altos sisters


Photos Courtesy of Barre 3
Gillian Brotherson, kneeling at left, guides studio instructors through a workout at barre3 Los Altos.

Health is all about balance. That’s what two Los Altos natives learned as they navigated work, motherhood and welln...

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Business

Physical therapist brings business background to new Los Altos clinic

Physical therapist brings business background to new Los Altos clinic

Courtesy of Eliza Snow
Strive owner Robert Abrams, kneeling, runs a balance test.

With more than a dozen physical therapy clinics in Los Altos, one new business owner streamlined his approach in an effort to set his practice apart.

“I always wan...

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Books

People

CAPTAIN: CHARLES THOMAS MINOR

CAPTAIN: CHARLES THOMAS MINOR

Age 96

December 7, 1918  - March 28, 2015 

Chuck passed away peacefully in the home he built in Los Altos surrounded by his beautiful wife of 69 years, Bonnie, his two sons and their spouses, David Minor & Caryn Joe Pulliam; Steve &...

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Travel

Cuba libre: Local residents join mad rush of travelers

Cuba libre: Local residents join mad rush of travelers


Natalie Elefant/Special to the Town Crier
Los Altos resident Natalie Elefant noted the vibrant street performances as a traveler in Cuba.

The U.S. restored diplomatic relations with Cuba late last year, enabling Americans to import $100 worth of cig...

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Stepping Out

Stage fright

Stage fright


Joyce Goldschmid/Special to the Town Crier
“The Addams Family” stars, from left, Betsy Kruse Craig (as Morticia), Joey McDaniel (Uncle Fester) and Doug Santana (Gomez).

The Palo Alto Players production of “The Addams Family”...

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Spiritual Life

Magazine

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm

Food for thought: Hidden Villa programs offer teens training in sustainability on the farm


/Town Crier It’s not all cute and cuddly for teens participating in the eight-week Animal Husbandry Apprenticeship program at Hidden Villa in Los Altos Hills. Mia Mosing of Palo Alto, left, and Sophia Jackson of Los Altos clean the pigpens – one of...

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Inside Mountain View

Up to the challenge: Local leaders unite to help at-risk youth

Up to the challenge: Local leaders unite to help at-risk youth


Courtesy of Challenge Team
Jeanette Freiberg, bottom of pile, has fun with family members. The Challenge Team named Freiberg, a student at Mountain View High School, its 2015 Youth Champion.

There’s an ongoing joke among members of the Challenge...

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French delights emerge from Beausejour


What really defines a French restaurant is not the service or the décor, but the food. Beauséjour Restaurant Francais in Los Altos serves French classics such as carre d'agneau, canard a' l'orange and ris de veau maison in the finest culinary tradition.

William and Anh Yee have operated Beauséjour in the same location since 1986. William as the chef brings passion and flair to the cuisine. Anh greets customers and ensures discrete and professional service.

Although Beauséjour specializes in classic French dishes, it has modified recipes to reflect contemporary California tastes by reducing the use of butter and cream sauces.

"Food is prepared in more of a healthy style. People ask for steamed vegetables and broiled fish," William said. "People ask for no salt, and that is no problem. The menu is changed four times a year and features items the customers request."

Other changes have occurred over the 16 years since Beauséjour opened.

"The economy was better when we opened, the food cost less and the rent was much lower in those days," William said. "We had a piano bar, but those are passé now."

One very evident difference is the type of alcohol which complements meals. When the Yees opened, diners typically ordered a cocktail before and during dinner. Today, wine has replaced the cocktail.

"Women used to drink white zinfandel or rosé wines. Now they prefer chardonnay," Anh said.

The current menu features frog's legs, escargots, scampi and a great Caesar salad. But I have been searching for onion soup the way I like it for years. Beauséjour's soup a l'oignon gratinee is a treasure.

Bite-sized onions, not overcooked; a good brown broth, not overpowered by salt; crowned by a crusty cheese and baked with submerged croutons recalled my memories with its flavor. Every French household has its own interpretation, and every French restaurant diner has his or her personal favorite; and I like the Beauséjour combination.

Recently, I had the pleasure of enjoying dinner for eight in one of the smaller banquet rooms where different entrées were served, including duck, sweetbreads and lamb.

The ris de veau maison, veal sweetbreads, are served with puff pastry, carrots and champignons. They can be sautéed, braised, poached, grilled or fried. A la carte, $17.95.

William ensures a crisp outer skin without sacrificing the inner moisture for his canard a' l'orange or duck by scoring it before baking to the requested medium or medium rare. A la carte, $20.95.

The carre d'agneau, lamb, is served with scalloped potato, asparagus and roasted garlic sauce. A la carte, $23.95.

The soufflé grand marnier furnishes a feast for the senses. It must be ordered when you sit down to be ready for dessert, but it's worth the wait and the reasonable $8.95 price.

William admitted he watches food programs on television. "I watch what foods they focus on. I like the Iron Chef. Never met him, but I will someday," said William. "I really don't have the time, but we joined the Asian Chef Association in San Francisco."

Many of the Yee's customers are middle-aged or older; but there is a trend for couples in their 30s choosing Beauséjour for special occasions.

The restaurant flourished during the '80s when it was the favorite of the new breed of executives from companies like Apple, Intel and Tandem; now they tend to be from H-P, Synopsys and Loral.

"We still have diplomats and ambassadors come in with their bodyguards," Anh said.

Beauséjour offers an executive lunch, with a choice of pasta, chicken, salad or ravioli, for under $10.

The sunset, or early bird two-course dinner is $16.95 and includes six different entrée items and salad or soup du jour.

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