Sat02132016

News

SPLAT targets data, outreach as airplane noise continues

SPLAT targets data, outreach as airplane noise continues


Graphic courtesy of Don Gardner
Activists claim that a new SFO flight path leaves a “sound shadow” that impacts Los Altos and Los Altos Hills.

Sky Posse Los Altos Team – more simply known as SPLAT – seeks to squelch the noise...

Read more:

Loading...

Schools

Los Altos High student-run charity plans '5 Gallon Gala'

Los Altos High student-run charity plans '5 Gallon Gala'


Courtesy of Lia Evard
Water by Youth members gave Egan students a chance to carry a 40-pound Jerry can, to see how difficult it is to obtain water in developing nations.

Water by Youth, a club at Los Altos High School, is making a splash by pla...

Read more:

Loading...

Community

What would you do with a box of cookies? Local Girls Scouts help Tanzanian orphanage

What would you do with a box of cookies? Local Girls Scouts help Tanzanian orphanage


Courtesy of Alicia Madden
Sales of local Girl Scout cookies support service projects, such as funding an orphanage in the village of Mto wa Mbu in Tanzania.

Girl Scout cookies – whether you think of them as a treat, a tradition or a diet comp...

Read more:

Loading...

Sports

Scoreless spells sink LA boys

Scoreless spells sink LA boys


Megan V. Winslow/Town Crier
Los Altos High point guard Nolan Brennan attempts a shot in Friday’s game versus Palo Alto. He scored eight points in the loss.

There have been several games this season in which the Los Altos High boys basketball t...

Read more:

Loading...

Comment

New 'York' values

New 'York' values


Hughes

 

As we have witnessed California suffer through one of its worst droughts in history over the past few years, all of us, I’m sure, have been keenly aware of our surroundings and have done a small part in trying to conserve wa...

Read more:

Loading...

Special Sections

Getting a charge  out of the Volt

Getting a charge out of the Volt


Courtesy of Chevrolet
The 2016 Chevrolet Volt can be driven up to 50 miles on the power stored in its batteries.

Just five years ago, we wondered in this column what the power supply would be for the car of the future. Gasoline, diesel, electric ba...

Read more:

Loading...

Business

Nearing V-Day: Shops stock sweets, treats

Nearing V-Day: Shops stock sweets, treats


Megan V. Winslow/Town Crier
Los Altos resident Ella Roosakos, 11, with her mother, Gail, puzzles over which Gourmet Works sweets to buy as a valentine for Ella’s friend.

The gift-buying rush isn’t exclusive to Christmas. It may jump over...

Read more:

Loading...

People

ALAN RODNEY MILLS

ALAN RODNEY MILLS

Alan Rodney Mills, PhD, 83, of Los Altos passed away peacefully on Saturday, January 30th, 2016. He was born in Rochdale, England in 1933 and came to California in 1962. He was a proud alumni of Manchester Grammar in England, University of Liverpoo...

Read more:

Loading...

Stepping Out

PYT 'Gets Famous'

PYT 'Gets Famous'


Lyn Flaim Healy/Spotlight Moments Photography
Renee Vetter of Palo Alto, left, and Megan Foreman of Los Altos star in Peninsula Youth Theatre’s “Judy Moody Gets Famous.” Performances are scheduled Friday and Saturday.

Peninsula...

Read more:

Loading...

Spiritual Life

A time to prepare: Fasting for Lent isn't limited to food

 

Today is Ash Wednesday, which in the Christian calendar marks the beginning of Lent – the 40 days of preparation for Resurrection Sunday, otherwise known as Easter.

Read more:

Loading...

Inside Mountain View

New right-to-lease ordinance promises relief for renters

New right-to-lease ordinance promises relief for renters


Mountain View Tenants Coalition/Facebook
Residents gather in the fall to protest Mountain View’s rising rents. Rent relief is on the way in the form of a new ordinance.

A controversial Mountain View law requiring landlords to provide lease opt...

Read more:

Loading...

French delights emerge from Beausejour


What really defines a French restaurant is not the service or the décor, but the food. Beauséjour Restaurant Francais in Los Altos serves French classics such as carre d'agneau, canard a' l'orange and ris de veau maison in the finest culinary tradition.

William and Anh Yee have operated Beauséjour in the same location since 1986. William as the chef brings passion and flair to the cuisine. Anh greets customers and ensures discrete and professional service.

Although Beauséjour specializes in classic French dishes, it has modified recipes to reflect contemporary California tastes by reducing the use of butter and cream sauces.

"Food is prepared in more of a healthy style. People ask for steamed vegetables and broiled fish," William said. "People ask for no salt, and that is no problem. The menu is changed four times a year and features items the customers request."

Other changes have occurred over the 16 years since Beauséjour opened.

"The economy was better when we opened, the food cost less and the rent was much lower in those days," William said. "We had a piano bar, but those are passé now."

One very evident difference is the type of alcohol which complements meals. When the Yees opened, diners typically ordered a cocktail before and during dinner. Today, wine has replaced the cocktail.

"Women used to drink white zinfandel or rosé wines. Now they prefer chardonnay," Anh said.

The current menu features frog's legs, escargots, scampi and a great Caesar salad. But I have been searching for onion soup the way I like it for years. Beauséjour's soup a l'oignon gratinee is a treasure.

Bite-sized onions, not overcooked; a good brown broth, not overpowered by salt; crowned by a crusty cheese and baked with submerged croutons recalled my memories with its flavor. Every French household has its own interpretation, and every French restaurant diner has his or her personal favorite; and I like the Beauséjour combination.

Recently, I had the pleasure of enjoying dinner for eight in one of the smaller banquet rooms where different entrées were served, including duck, sweetbreads and lamb.

The ris de veau maison, veal sweetbreads, are served with puff pastry, carrots and champignons. They can be sautéed, braised, poached, grilled or fried. A la carte, $17.95.

William ensures a crisp outer skin without sacrificing the inner moisture for his canard a' l'orange or duck by scoring it before baking to the requested medium or medium rare. A la carte, $20.95.

The carre d'agneau, lamb, is served with scalloped potato, asparagus and roasted garlic sauce. A la carte, $23.95.

The soufflé grand marnier furnishes a feast for the senses. It must be ordered when you sit down to be ready for dessert, but it's worth the wait and the reasonable $8.95 price.

William admitted he watches food programs on television. "I watch what foods they focus on. I like the Iron Chef. Never met him, but I will someday," said William. "I really don't have the time, but we joined the Asian Chef Association in San Francisco."

Many of the Yee's customers are middle-aged or older; but there is a trend for couples in their 30s choosing Beauséjour for special occasions.

The restaurant flourished during the '80s when it was the favorite of the new breed of executives from companies like Apple, Intel and Tandem; now they tend to be from H-P, Synopsys and Loral.

"We still have diplomats and ambassadors come in with their bodyguards," Anh said.

Beauséjour offers an executive lunch, with a choice of pasta, chicken, salad or ravioli, for under $10.

The sunset, or early bird two-course dinner is $16.95 and includes six different entrée items and salad or soup du jour.

Schools »

Schools
Read More

Sports »

sports
Read More

People »

people
Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

photoshelter
Browse and buy photos