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LA council votes to delay community center update

LA council votes to delay community center update


Ellie Van Houtte/ Town Crier
The Los Altos City Council voted to delay adoption of a community center conceptual design plan last week. The plan includes elements from a design charette held earlier this fall, left.

The Los Altos City Council last...

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Schools

Scientists bring experiments into MV classrooms

Scientists bring experiments into MV classrooms


Ellie Van Houtte/Town Crier
During a Science is Learning geology lesson, Theuerkauf Elementary School students learn about igneous rocks by observing how sugar changes form when heated.

Hundreds of local elementary students perform experiments w...

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Community

Local actors star in PYT's 'Oklahoma!'

Local actors star in PYT's 'Oklahoma!'


Courtesy of Peninsula Youth Theatre
PYT’s “Oklahoma!” features, from left, David Peters of Mountain View, Jenna Levere of Los Altos and Kai Wessel of Mountain View.

Time is running out to catch Peninsula Youth Theatre’s production of “Oklahoma!”...

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Sports

Eagles advance

Eagles advance


Ellie Van Houtte/Town Crier
Los Altos High’s Carmen Annevelink, left, and Kristen Liu put up a block against Mountain View. Annevelink totaled 20 kills.

Mountain View High’s out-of-the-gate energy could last for only so long against rival and he...

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Comment

Coping with addictions: Haugh About That?

Preparing to deal with my lifelong addiction, I stood in front of the mirror ready to confess the shame I’d been hiding. The first step to healing, I reminded myself, is to admit something is wrong.

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Special Sections

NASA, Google agreement preserves Hangar One

NASA, Google agreement preserves Hangar One


Bruce Barton/Town Crier
Hangar One, pictured here last January, will be restored under an agreement between Google and NASA.

NASA and Google Inc. forged an agreement last week that allows Google to lease a portion of NASA’s historic Moffett Fede...

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Business

State Street science center closing Nov. 30

State Street science center closing Nov. 30


Ellie Van Houtte/
Helix at 316 State St. is closing after the completion of a one-year grant from Passerelle Investment Co. The science center became a popular destination because of its various exhibits. Town Crier

A popular downtown destination...

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Books

Children's author signs books at Linden Tree

Children's author signs books at Linden Tree


Author Tiffany Papageorge is scheduled to sign copies of new her book 11 a.m. Dec. 6 at Linden Tree Books, 265 State St., Los Altos.

Papageorge’s “My Yellow Balloon” (Minoan Moon, 2014) is a Mom’s Choice “Gold” winner. In the book, the Los Gat...

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People

JAMES WINDELL SMITH

JAMES WINDELL SMITH

January 11, 1939 – November 6, 2014
Resident of Mountain View

James Windell Smith, a 40 year resident of Los Altos, passed away from complications after a post-surgery stroke November 6th, 2014 in Los Gatos, California.

Born on January 11, 1939 on...

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Travel

Olive Sonoma: There's more to the quaint town than wine

Olive Sonoma: There's more to the quaint town than wine


Eren Göknar/ Special to the Town Crier
While many day-trippers may think that Sonoma is all about the grapes, the region boasts other delights. Try a biplane ride over the patchwork landscape.

Sonoma, a scenic two-hour drive from Los Altos, boa...

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Stepping Out

LA Stage Company opens 'Fairway'

The Los Altos Stage Company production of Ken Ludwig’s new comedy “The Fox on the Fairway” is slated to run Thursday through Dec. 14 at Bus Barn Theater, 97 Hillview Ave.

A tribute to the English farces of the 1930s and 1940s, “Fox” is a romp that p...

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Spiritual Life

Author of Jewish historical novel slated at Congregation Beth Am

Author of Jewish historical novel slated at Congregation Beth Am


The Beth Am Women have scheduled “A Conversation with Author Maggie Anton” 7:30 p.m. Nov. 20 at Congregation Beth Am, 26790 Arastradero Road, Los Altos Hills.

Anton, winner of the 2012 National Jewish Book Award for Fiction, will discu...

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Magazine

Christmas At Our House home tour celebrates 26 years

Christmas At Our House home tour celebrates 26 years


Courtesy of Christopher Stark
Homes on the St. Francis High School Women’s Club’s Christmas at Our House Holiday Home Tour showcase a variety of architectural styles.

The days grow short on sunshine but long on nostalgia as the holidays approach...

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Some like it Sweet: Natural sugars curb cravings and fortify the body

Photo Sarah Manning/ Special To The Town CrierRose-Scented Raw-Chocolate Truffles, are indulgent yet healthful.

 

Some like it sweet. And admittedly, I’m one of them.

Seduced by the tasty allures of Valentine’s Day, it’s hard to resist the traditional boxed candies and processed sugar. But with good health as our aim, let’s focus on the natural sweetness of whole, raw foods.

You’ll find lots to love in some of nature’s hidden treats, which hold the power to curb cravings and fortify the body.

Regular white sugar, a staple in candy and chocolates, goes through a lengthy refining process before landing on store shelves. Much different from the plant from which it derives, white sugar is clarified and stripped of any trace minerals, processes that greatly alter its chemical form and can be detrimental to health.

According to the Global Healing Center, refined white sugar actually drains the body of precious vitamins and minerals due to the havoc it wreaks on the digestive system.

Corn syrup, another ingredient you’re likely to find in many commercial chocolates and candies, is even sweeter than white sugar and much more processed. The harmful side effects of corn syrup have generated media attention recently. A Princeton University study reported that corn syrup causes considerable weight gain, along with mood swings, crashes in energy and cravings for more sugar.

In short, these common sweeteners may be delicious, but they come with a hefty health price tag.

But all forms of sugar are not created equal. Fruit, for example, contains fructose, a sugar free of refining and processing, which affects blood sugar much more gently and contains vitamins, fiber and antioxidants to boot. Many other plants provide sugarlike appeal as well, and can replace white or brown sugar in most recipes.

Following are my favorite plant-based sweeteners and their benefits.

• Dried figs and dates. Because the water has been evaporated, the sweetness of dried fruit is more compact than in its fresh form. Figs that contain omega-3 fats and fiber-heavy dates make these chewy and delicious treats guilt-free.

• Raw honey and maple syrup. Honey is known in holistic, ayurvedic practices for its medicinal and healing properties when left raw and unheated. When sourced from local beehives, honey can also aid in the treatment of seasonal allergies. Real maple syrup contains trace vitamins, minerals and an earthy allure, making the long-loved pancake accompaniment much more enjoyable.

• 100 percent fruit juice. Like dried fruit, apple, pomegranate and orange juices feature a boosted dose of sweetness. Fresh-squeezed fruit juice contains all the vitamins and antioxidants of the original fruit, released from the fiber and even more readily absorbed by the body. Instead of milk or water in your favorite pancake recipe, try substituting pomegranate juice for an antioxidant-packed breakfast.

This Month’s Morsel: To sweeten up your Valentine’s Day the natural way, try substituting more wholesome forms of sugar in your favorite treats. The raw-chocolate truffles in the accompanying recipe contain dates, nuts and cocoa powder for an indulgent but healthful take on the store-bought variety.

With a hint of rose flavor from tea, they’re sure to please even the pickiest romantic (or child) without sacrificing nutrition.

 

Rose-Scented Raw Chocolate Truffles

 

• 1?2 cup almonds

• 2 tablespoons cashew butter

• 1 cup pitted dates, packed

• 3 tablespoons cocoa powder

• 1?4 teaspoon sea salt

• 1/2 teaspoon almond extract

• 2 teabags rose-flavored tea

 

In food processor, process almonds until fine. Roughly chop dates, then add along with cashew butter. Process until crumbly. Add cocoa powder, almond extract, sea salt and rose tea. Process until fully incorporated and mixture begins to stick together a bit, but do not overmix. Working mixture between your hands, form balls and roll in cocoa powder, melted chocolate, coconut or crushed almonds. Chill for one hour before serving. Store in airtight container in refrigerator.

Makes 12-15.

Sarah Manning is a Los Altos resident who blogs weekly about her gastronomic adventures. To read her food blog, visit www.thechocolatefigSF.com.

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