Mon05022016

News

Loyola Corners economics, traffic rise to top of planning concerns

Loyola Corners economics, traffic rise to top of planning concerns

Alicia Castro/Town Crier
Loyola Bridge construction parallel to the Fremont Avenue frontage may lead officials to alter circulation plans for the area.

Loyola Corners stakeholders last week mulled the issues that will likely shape the area&rsquo...

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Schools

LAHS Green Team commemorates Earth Week

LAHS Green Team commemorates Earth Week


Traci Newell/Town Crier
Los Altos High School Green Team members, above, quiz their classmates about water conservation. The club distributed plants as prizes during the club’s Earth Week activities.

Members of the Los Altos High School Green...

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Community

Local pianist, 11, slated to perform Saturday at statewide competition

Local pianist, 11, slated to perform Saturday at statewide competition


Courtesy of the Cha family
Spencer Cha plays piano at a Santa Clara University recital. The sixth-grader also enjoys soccer, tennis, golf and skiing.

Spencer Cha has come a long way since he first sat down at the piano at age 2.

“I remem...

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Sports

Spartans net second place, eye top prize next season

Spartans net second place, eye top prize next season


Megan V. Winslow/Town Crier
Jeremy Hsu, Mountain View High’s top singles player, competes against Pinewood Thursday. The Spartans won the match 7-0.

With freshmen playing the top three spots in singles, the future of the Mountain View High boy...

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Comment

Los Altos at a leadership crossroads: Editorial

Don’t look now, but there could be some major changes ahead regarding how the Los Altos city government is run.

The current city council has the opportunity to hire a new city manager in the wake of Marcia Somers’ recent resignation. Fur...

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Special Sections

How to personalize the wedding bar

How to personalize the wedding bar


Christine Moore/Special to the Town Crier
A seasonal signature cocktail adds interest beyond the standard wedding bar’s spirits and mixers. Focus on one set of fresh ingredients, such as blueberries, blackberries and mint for a dose of budget...

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Business

Farmers prepare to market season's bounty

Farmers prepare to market season's bounty


Alicia Castro/Town Crier
Journeyman farmer Jen Friedlander waters Hidden Villa’s greenhouse plants, which will grow stronger in the controlled indoor environment before being transferred to the field outdoors.

Around Hidden Villa, the gree...

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People

BUOL JOANNE DOUGHERTY

BUOL JOANNE DOUGHERTY

1930-2016

Heaven gained a beautiful angel today. Our beloved mother’s blessed life ended in her Los Altos home surrounded by her loving family on April 18, 2016.

Buol Joanne Dougherty was born Sept. 28, 1930 in Chicago. At the age of two, M...

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Stepping Out

'Catch' comes to conclusion LA Stage Co. comedy  ends run this weekend

'Catch' comes to conclusion LA Stage Co. comedy ends run this weekend


Richard Mayer/Special to the Town Crier
Bryan Moriarty, left, stars as Yossarian and John Stephen King plays the Psychiatrist in Los Altos Stage Company’s “Catch-22.”

Los Altos Stage Company’s presentation of “Catch...

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Spiritual Life

Fruit crisps: simply elegant

Photo Megan Rowe/Special To The Town Crier Crisps, similar in texture to crumbles and cobblers, are a delicious way to serve late-summer fruit, like plums – minus the hassle of piecrust.

 

As summer wanes and the days grow shorter (and busier), don’t skimp on dessert. Instead, whip up a quick fruit crisp for the family.

Crisps at their simplest are fruit topped with oats, flour, sugar and butter, then baked until the juices bubble and the topping browns. They are related to crumbles (fruit topped with a nutty streusel) and cobblers (fruit baked with a sweet biscuit topping), as well as the more evocatively named slumps, grunts and pandowdies.

Some scholars think crisps emerged during World War II, when it was difficult to find enough butter to make a double-crust pie. Others think the tradition arose far earlier when colonists attempted to adapt their pudding recipes to what was on hand in America. Either way, crisps are a delicious way to serve ripe summer fruit without the fuss of making piecrusts.

Crisps and their cousins are almost infinitely adaptable, making them an ideal dessert for the busy home cook. And while they’re quite simple to throw together, the contrast between the warm, bubbling fruit and the sweet, crunchy topping makes them elegant enough to serve to company.

Crisps are also ideal for picky eaters or those with various dietary restrictions. They’re dairy-free (unless you top them with ice cream, a highly recommended addition if you can handle dairy), and you can easily substitute a gluten-free baking mix for the 1/2 cup of flour to make them safe for those with wheat intolerances.

Plums are ripe and juicy right now, and their hint of tartness plays well with the cinnamon and oats in the topping. If plums aren’t your favorite, you can substitute the same volume of any juicy fruit to adapt this to whatever is in season – berries, mango or other stone fruits now, or apples and pears in a few months. You can play around with the spices, adding a pinch of cardamom to a pear crisp or almond extract instead of vanilla to peaches. You can also add up to 1/2 cup of chopped nuts to the topping to make it closer to a crumble and equally delicious.

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