Thu07242014

News

Downtown green park pops up again in August

Downtown green park pops up again in August


Ellie Van Houtte/Town Crier
The Third Street Green debuts Aug. 3 on the 300 block of State Street in downtown Los Altos.

Another temporary park is poised to pop up in downtown Los Altos this summer.

According to Brooke Ray Smith, community developme...

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Schools

MVLA rolls out laptop integration this fall

MVLA rolls out laptop integration this fall


Town Crier File Photo
Starting in the fall, daily use of laptops in the classroom will be standard operating procedure for students at Los Altos and Mountain View high schools as the Mountain View Los Altos Union High School District launches a pil...

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Community

Generations blend behind the scenes at 'Wizard of Oz'

Generations blend behind the scenes at 'Wizard of Oz'


Altos Youth Theatre and Los Altos Stage Company rehearse a scene from “The Wizard of Oz.” ELIZA RIDGEWAY/ TOWN CRIER

A massive troupe of young people and grownups gathered in Los Altos this summer to stage the latest iteration of a childhood sta...

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Sports

Football in July

Football in July


Town Crier file photo
Mountain View High’s Anthony Avery is among the nine local players slated to play in tonight’s Silicon Valley Youth Classic.

Tonight’s 40th annual Silicon Valley Youth Classic – also known as the Charlie...

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Comment

Pools should be included: Editorial

Los Altos residents should be receiving calls this week from city representatives conducting a survey to determine priorities for a revamped Hillview Community Center.

Notice that we did not say “civic center” – chastened by a lack of public support...

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Special Sections

Looking for life without lows, local diabetic tests artificial pancreas

Looking for life without lows, local diabetic tests artificial pancreas


Photo by Ellie Van Houtte/Town Crier
Dr. Trang Ly, left, reviews blood sugar readings on a smartphone with Los Altos resident Tia Geri, right, and fellow participant Noa Simon during a closed-loop artificial pancreas study for Type 1 diabetics.
...

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Business

Palo Alto law firm coming to 400 Main

Palo Alto law firm coming to 400 Main


Ellie Van Houtte/ Town Crier
Longtime Palo Alto law firm Thoits, Love, Hershberger & McClean plans to open an office at 400 Main St. in Los Altos after construction is complete in November.

A longtime Palo Alto law firm plans to expand int...

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Books

"Frozen in Time" chronicles harrowing WWII rescue attempts


Many readers can’t resist a true-life adventure story, especially those that shine a spotlight on people who exhibit supreme courage in the face of adversity and end up surviving – or not – against the odds.

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People

RICHARD PATRICK BRENNAN

RICHARD PATRICK BRENNAN

Resident of Palo Alto

Richard Patrick Brennan, journalist, editor, author, adventurer, died at his Palo Alto home on July 4, 2014 at age 92. He led a full life, professionally and personally. He was born and raised in San Francisco, joined the Arm...

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Travel

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway


Courtesy of Ritz-Carlton
The Ritz-Carlton in Lake Tahoe offers fall getaway packages that include spa treatments and yoga classes.

Fall in North Lake Tahoe boasts crisp mornings and opportunities to spend quality time in the mountains. Specially ...

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Stepping Out

PYT stages 'Shrek'

PYT stages 'Shrek'


Lyn Healy/Spotlight Moments Photography
Dana Cullinane plays Fiona in Peninsula Youth Theatre’s “Shrek The Musical.”

Peninsula Youth Theatre presents “Shrek The Musical” Saturday through Aug. 3 at the Mountain View Center for the Performing Arts...

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Spiritual Life

Foothills Congregational: 100 years and counting

Foothills Congregational: 100 years and counting


Courtesy of Carolyn Barnes
The newly built Los Altos church in 1914 featured a bell tower and an arched front window. Both continue as elements of the building as it stands today.

Foothills Congregational Church – the oldest church building ...

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Magazine

Festival features fun for everyone

Festival features fun for everyone


TOWN CRIER FILE PHOTO
The Los Altos Arts & Wine Festival boasts more than 375 craft and arts booths.

This weekend’s 35th annual Los Altos Arts & Wine Festival promises to be jam-packed with fun activities for just about everyone. The eve...

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Fruit crisps: simply elegant

Photo Megan Rowe/Special To The Town Crier Crisps, similar in texture to crumbles and cobblers, are a delicious way to serve late-summer fruit, like plums – minus the hassle of piecrust.

 

As summer wanes and the days grow shorter (and busier), don’t skimp on dessert. Instead, whip up a quick fruit crisp for the family.

Crisps at their simplest are fruit topped with oats, flour, sugar and butter, then baked until the juices bubble and the topping browns. They are related to crumbles (fruit topped with a nutty streusel) and cobblers (fruit baked with a sweet biscuit topping), as well as the more evocatively named slumps, grunts and pandowdies.

Some scholars think crisps emerged during World War II, when it was difficult to find enough butter to make a double-crust pie. Others think the tradition arose far earlier when colonists attempted to adapt their pudding recipes to what was on hand in America. Either way, crisps are a delicious way to serve ripe summer fruit without the fuss of making piecrusts.

Crisps and their cousins are almost infinitely adaptable, making them an ideal dessert for the busy home cook. And while they’re quite simple to throw together, the contrast between the warm, bubbling fruit and the sweet, crunchy topping makes them elegant enough to serve to company.

Crisps are also ideal for picky eaters or those with various dietary restrictions. They’re dairy-free (unless you top them with ice cream, a highly recommended addition if you can handle dairy), and you can easily substitute a gluten-free baking mix for the 1/2 cup of flour to make them safe for those with wheat intolerances.

Plums are ripe and juicy right now, and their hint of tartness plays well with the cinnamon and oats in the topping. If plums aren’t your favorite, you can substitute the same volume of any juicy fruit to adapt this to whatever is in season – berries, mango or other stone fruits now, or apples and pears in a few months. You can play around with the spices, adding a pinch of cardamom to a pear crisp or almond extract instead of vanilla to peaches. You can also add up to 1/2 cup of chopped nuts to the topping to make it closer to a crumble and equally delicious.

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