Mon07272015

News

Cal Water issues Boil Water Advisory for parts of Los Altos

Cal Water issued a Boil Water Advisory to customers in the Los Altos area Sunday (July 26). The drinking water alert warned customers that E. coli and total coliform were found in the local water supply. These bacteria can make a person sick and are ...

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Schools

Foothill STEM camps offer resources for low-income students

Foothill STEM camps offer resources for low-income students


Sana Khader/Town Crier
Students use software connected to a 3D printer, left, to create a miniature San Francisco, including the Ferry Building, below, at Foothill’s STEM Summer Camps.

Expanding efforts to spark and inspire students’ int...

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Community

Local resident cooks her way from cheerleader to Food Fighters

Local resident cooks her way from cheerleader to Food Fighters


Courtesy of the MacDonald family
Amber MacDonald competes on an episode of “Food Fighters,” scheduled to air 8 p.m. Thursday on NBC.

A newly arrived Los Altos family has an unusually public get-to-know-you moment this week – Amber MacDonald and ...

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Comment

Letters to the Editor

Ad-plane flyover marred festival

I hope that other residents who share my concern that the Geico plane flying low over the Los Altos Arts & Wine Festival and our homes for hours on end marred the “fun for everyone” that the Town Crie...

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Special Sections

Heart attack survivor cherishes life after near-death experience

Heart attack survivor cherishes life after near-death experience


Photos Courtesy of Tim Pierce
Los Altos Hills resident Tim Pierce, right with emergency medical responder Steve Crowley, suffered a heart attack in May.

After what Tim Pierce went through recently, no wonder he tries to cherish every moment as if he...

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Business

PAMF debuts cosmetic surgery center

PAMF debuts cosmetic surgery center


John Ho/Special to the Town Crier
The Palo Alto Medical Foundation Center for Cosmetic Surgery at 715 Altos Oaks Drive is the organization’s first center focused solely on cosmetic procedures.

Los Altos’ newest medical office – the...

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Books

Book Signings

• Fritz and Nomi Trapnell have scheduled a book-signing party 4-6 p.m. Aug. 1 at their home, 648 University Ave., Los Altos.

Fritz and his daughter, Dana Tibbitts, co-authored “Harnessing the Sky: Frederick ‘Trap’ Trapnell, ...

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People

CHARLOTTE BARBARA WINGUTH

CHARLOTTE BARBARA WINGUTH

Charlotte Barbara Winguth died July 9 at the young age of 89. She is survived by her 3 daughters Sandy, Karen & Wendi, 5 grandchildren and 2 great grandchildren. She came to Los Altos CA with her husband Ed and 3 children 53 years ago from New ...

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Travel

Gearing up: Make travel more civilized with accessories

Gearing up: Make travel more civilized with accessories


Eren Göknar/Special to the Town Crier
San Francisco-based humangear Inc. sells totes, tubes and tubs for traveling.

In travel, as in romance, it’s the little things that count.

Beyond the glossy brochures lie the travel discomforts too mun...

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Stepping Out

Engineer builds second career as actor

Engineer builds second career as actor


David Allen/Special to the Town Crier
Actors rehearse for Foothill Music Theatre’s “A Funny Thing Happened on the Way to the Forum.” The cast includes, from left, Tomas Theriot, Todd Wright, Mike Meadors and Ray D’Ambrosio. ...

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Spiritual Life

Christ Episcopal pastor departs Los Altos for new post in SF

Christ Episcopal pastor departs Los Altos for new post in SF


Courtesy of Sara BoaDwee
Christ Episcopal Church celebrated the ministry of the Rev. Dr. Malcolm Young and his wife, Heidi, at a farewell luau June 28.

Members and friends of Christ Episcopal Church bid farewell June 28 to the Rev. Dr. Malcolm C. Yo...

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Magazine

Inside Mountain View

Residents gather at NASA Ames for Pluto Flyby event

Residents gather at NASA Ames for Pluto Flyby event


Megan V. Winslow/Town Crier
NASA Ames’ Pluto Flyover event kindles the imaginations of young attendees.

Sue Moore watched the July 20, 1969, moon landing beside patients and staff members of the San Francisco hospital where she worked as a nurse...

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Fruit crisps: simply elegant

Photo Megan Rowe/Special To The Town Crier Crisps, similar in texture to crumbles and cobblers, are a delicious way to serve late-summer fruit, like plums – minus the hassle of piecrust.

 

As summer wanes and the days grow shorter (and busier), don’t skimp on dessert. Instead, whip up a quick fruit crisp for the family.

Crisps at their simplest are fruit topped with oats, flour, sugar and butter, then baked until the juices bubble and the topping browns. They are related to crumbles (fruit topped with a nutty streusel) and cobblers (fruit baked with a sweet biscuit topping), as well as the more evocatively named slumps, grunts and pandowdies.

Some scholars think crisps emerged during World War II, when it was difficult to find enough butter to make a double-crust pie. Others think the tradition arose far earlier when colonists attempted to adapt their pudding recipes to what was on hand in America. Either way, crisps are a delicious way to serve ripe summer fruit without the fuss of making piecrusts.

Crisps and their cousins are almost infinitely adaptable, making them an ideal dessert for the busy home cook. And while they’re quite simple to throw together, the contrast between the warm, bubbling fruit and the sweet, crunchy topping makes them elegant enough to serve to company.

Crisps are also ideal for picky eaters or those with various dietary restrictions. They’re dairy-free (unless you top them with ice cream, a highly recommended addition if you can handle dairy), and you can easily substitute a gluten-free baking mix for the 1/2 cup of flour to make them safe for those with wheat intolerances.

Plums are ripe and juicy right now, and their hint of tartness plays well with the cinnamon and oats in the topping. If plums aren’t your favorite, you can substitute the same volume of any juicy fruit to adapt this to whatever is in season – berries, mango or other stone fruits now, or apples and pears in a few months. You can play around with the spices, adding a pinch of cardamom to a pear crisp or almond extract instead of vanilla to peaches. You can also add up to 1/2 cup of chopped nuts to the topping to make it closer to a crumble and equally delicious.

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