Sun04202014

News

City chips in $7,000 for SFMOMA installation

City chips in $7,000 for SFMOMA installation


Town Crier File Photo
The Los Altos City Council earmarked $7,000 for the purchase of Chris Johanson’s artwork.

The city of Los Altos will contribute $7,000 toward the purchase of a $28,000 art installation featured in the San Francisco Museum...

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Schools

LASD students celebrate service learning

LASD students celebrate service learning


Courtesy of Sandra McGonagle
We Day, held March 26 at Oracle Arena in Oakland, exhorts students in the Los Altos School District to effect positive change.

More than 150 Los Altos School District student leaders joined 16,000 Bay Area students to ce...

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Community

Film career launches with Cannes screening

Film career launches with Cannes screening


Courtesy of Zachary Ready
Los Altos native Zachary Ready, front left, and co-director Andrew Cathey, right, celebrate their Campus MovieFest awards.

After learning the art of filmmaking as a child in the front yard of his family’s Los Altos home...

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Sports

Sports on the Side

Pathways Run/Walk slated May 10 in Hills

The 13th annual Pathways Run/Walk is scheduled 9 a.m. May 10 at Westwind Community Barn, 27210 Altamont Road, Los Altos Hills. The course wends through Byrne Preserve and onto the Los Altos Hills Pathways sys...

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Comment

Now is the time to expand parking: Editorial

Just a few short years ago, vacancies dotted downtown Los Altos. Property owners had a hard time attracting businesses because there was a shortage of customers. That is no longer true. Now, the cry is: Where are my customers going to park?

The city...

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Special Sections

Epicurean's Mary Clark Bartlett: Serving sustainability

Epicurean's Mary Clark Bartlett: Serving sustainability


Courtesy of Michael McTighe
Mary Clark Bartlett is founder and CEO of Los Altos-based Epicurean Group.

Labels such as “healthy,” “organic” and “green” are rarely used to describe the meals served in most corporate cafes in Silicon Valley. But on...

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Business

Local realtor honored for volunteer efforts

Local realtor honored for volunteer efforts


Ellie Van Houtte/Town Crier
Coldwell Banker recently recognized realtor Kim Copher, right, for her philanthropic efforts. Copher and colleague Alan Russell, left, volunteer at Reach Potential Movement, where they collect books for its Bookshelf in ...

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Books

Local Author Spotlight

In an effort to support authors from Los Altos, Los Altos Hills and Mountain View, many self-published, Book Buzz periodically spotlights their books and offers information on where to purchase them. Local authors are encouraged to submit brief summa...

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People

Noteworthy

RotaCare honors local volunteer

RotaCare Bay Area honored Jim Cochran of the RotaCare Mountain View Free Medical Clinic with the Outstanding Clinic Volunteer Award April 10 for his commitment to RotaCare’s mission of providing free medical care to t...

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Travel

Sausalito: Explore the historical city with world-class views

Sausalito: Explore the historical city with world-class views


Eren Göknar/ Special to the Town Crier
Sausalito offers panoramic views of the San Francisco Bay. A number of companies schedule boat tours that sail past Angel Island and Alcatraz.

On a clear day, Sausalito offers spectacular views of the San Franc...

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Stepping Out

Western Ballet performs this weekend  at Smithwick Theatre in Los Altos Hills

Western Ballet performs this weekend at Smithwick Theatre in Los Altos Hills


Courtesy of Alexi Zubiria
Western Ballet’s “La Fille Mal Gardée” features Alison Share and Maykel Solas. The production runs Friday and Saturday at Foothill College

Western Ballet is slated to perform “La Fille Mal GardéeR...

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Spiritual Life

Magazine

A yoga class a day keeps the stress away

A yoga class a day keeps the stress away


Van Houtte/Town Crier Yoga of Los Altos hosts a variety of classes, including Strong Flow Vinyasa, above, taught by Doron Hanoch. Yin Yoga instructor Janya Wongsopa guides a student in the practice, below.

It’s nearly 9 a.m. on a Monday mornin...

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Fruit crisps: simply elegant

Photo Megan Rowe/Special To The Town Crier Crisps, similar in texture to crumbles and cobblers, are a delicious way to serve late-summer fruit, like plums – minus the hassle of piecrust.

 

As summer wanes and the days grow shorter (and busier), don’t skimp on dessert. Instead, whip up a quick fruit crisp for the family.

Crisps at their simplest are fruit topped with oats, flour, sugar and butter, then baked until the juices bubble and the topping browns. They are related to crumbles (fruit topped with a nutty streusel) and cobblers (fruit baked with a sweet biscuit topping), as well as the more evocatively named slumps, grunts and pandowdies.

Some scholars think crisps emerged during World War II, when it was difficult to find enough butter to make a double-crust pie. Others think the tradition arose far earlier when colonists attempted to adapt their pudding recipes to what was on hand in America. Either way, crisps are a delicious way to serve ripe summer fruit without the fuss of making piecrusts.

Crisps and their cousins are almost infinitely adaptable, making them an ideal dessert for the busy home cook. And while they’re quite simple to throw together, the contrast between the warm, bubbling fruit and the sweet, crunchy topping makes them elegant enough to serve to company.

Crisps are also ideal for picky eaters or those with various dietary restrictions. They’re dairy-free (unless you top them with ice cream, a highly recommended addition if you can handle dairy), and you can easily substitute a gluten-free baking mix for the 1/2 cup of flour to make them safe for those with wheat intolerances.

Plums are ripe and juicy right now, and their hint of tartness plays well with the cinnamon and oats in the topping. If plums aren’t your favorite, you can substitute the same volume of any juicy fruit to adapt this to whatever is in season – berries, mango or other stone fruits now, or apples and pears in a few months. You can play around with the spices, adding a pinch of cardamom to a pear crisp or almond extract instead of vanilla to peaches. You can also add up to 1/2 cup of chopped nuts to the topping to make it closer to a crumble and equally delicious.

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