Tue07282015

News

Cal Water says no E. coli in water; boiling advisory still in effect

Cal Water says no E. coli in water; boiling advisory still in effect

Cal Water officials said today that preliminary water quality test results were negative for E. coli were negative and "only a single hydrant" in the South El Monte area of Los Altos showed the presence of total coliform. 

However, officials st...

Read more:

Loading...

Schools

Foothill STEM camps offer resources for low-income students

Foothill STEM camps offer resources for low-income students


Sana Khader/Town Crier
Students use software connected to a 3D printer, left, to create a miniature San Francisco, including the Ferry Building, below, at Foothill’s STEM Summer Camps.

Expanding efforts to spark and inspire students’ int...

Read more:

Loading...

Community

Local resident cooks her way from cheerleader to Food Fighters

Local resident cooks her way from cheerleader to Food Fighters


Courtesy of the MacDonald family
Amber MacDonald competes on an episode of “Food Fighters,” scheduled to air 8 p.m. Thursday on NBC.

A newly arrived Los Altos family has an unusually public get-to-know-you moment this week – Amber MacDonald and ...

Read more:

Loading...

Comment

Letters to the Editor

Ad-plane flyover marred festival

I hope that other residents who share my concern that the Geico plane flying low over the Los Altos Arts & Wine Festival and our homes for hours on end marred the “fun for everyone” that the Town Crie...

Read more:

Loading...

Special Sections

Heart attack survivor cherishes life after near-death experience

Heart attack survivor cherishes life after near-death experience


Photos Courtesy of Tim Pierce
Los Altos Hills resident Tim Pierce, right with emergency medical responder Steve Crowley, suffered a heart attack in May.

After what Tim Pierce went through recently, no wonder he tries to cherish every moment as if he...

Read more:

Loading...

Business

PAMF debuts cosmetic surgery center

PAMF debuts cosmetic surgery center


John Ho/Special to the Town Crier
The Palo Alto Medical Foundation Center for Cosmetic Surgery at 715 Altos Oaks Drive is the organization’s first center focused solely on cosmetic procedures.

Los Altos’ newest medical office – the...

Read more:

Loading...

Books

Book Signings

• Fritz and Nomi Trapnell have scheduled a book-signing party 4-6 p.m. Aug. 1 at their home, 648 University Ave., Los Altos.

Fritz and his daughter, Dana Tibbitts, co-authored “Harnessing the Sky: Frederick ‘Trap’ Trapnell, ...

Read more:

Loading...

People

CHARLOTTE BARBARA WINGUTH

CHARLOTTE BARBARA WINGUTH

Charlotte Barbara Winguth died July 9 at the young age of 89. She is survived by her 3 daughters Sandy, Karen & Wendi, 5 grandchildren and 2 great grandchildren. She came to Los Altos CA with her husband Ed and 3 children 53 years ago from New ...

Read more:

Loading...

Travel

Gearing up: Make travel more civilized with accessories

Gearing up: Make travel more civilized with accessories


Eren Göknar/Special to the Town Crier
San Francisco-based humangear Inc. sells totes, tubes and tubs for traveling.

In travel, as in romance, it’s the little things that count.

Beyond the glossy brochures lie the travel discomforts too mun...

Read more:

Loading...

Stepping Out

Engineer builds second career as actor

Engineer builds second career as actor


David Allen/Special to the Town Crier
Actors rehearse for Foothill Music Theatre’s “A Funny Thing Happened on the Way to the Forum.” The cast includes, from left, Tomas Theriot, Todd Wright, Mike Meadors and Ray D’Ambrosio. ...

Read more:

Loading...

Spiritual Life

Christ Episcopal pastor departs Los Altos for new post in SF

Christ Episcopal pastor departs Los Altos for new post in SF


Courtesy of Sara BoaDwee
Christ Episcopal Church celebrated the ministry of the Rev. Dr. Malcolm Young and his wife, Heidi, at a farewell luau June 28.

Members and friends of Christ Episcopal Church bid farewell June 28 to the Rev. Dr. Malcolm C. Yo...

Read more:

Loading...

Magazine

Inside Mountain View

Residents gather at NASA Ames for Pluto Flyby event

Residents gather at NASA Ames for Pluto Flyby event


Megan V. Winslow/Town Crier
NASA Ames’ Pluto Flyover event kindles the imaginations of young attendees.

Sue Moore watched the July 20, 1969, moon landing beside patients and staff members of the San Francisco hospital where she worked as a nurse...

Read more:

Loading...

Travel in Turkey offers culinary delights

Photo Leyna Lightman/Special To The Town Crier Diners in Istanbul eat at Hotel Les Ottomans' Bistro Funfatale, which offers grilled portobello mushrooms and rib-eye steak.

 

Some people visit Turkey for the ruins. I go for the food.

Every year, I return to my native land hungry for the meatballs, kebabs, pilaf, dolmas, baklavas and boreks of my youth. The dishes all have poetic titles, like “The Priest Fainted,” a stewed eggplant entrée, or my Aunt Çolpan’s Kadin Budu Köfte, which means “Fried Lady Meatballs.” They provide a gastronomical feast for the taste buds.

OK, the awe-inspiring views, art and Istanbul nightlife beckon to me, as well.

However, a big part of the draw is Proustian, triggered by the sight of the ubiquitous tulip tea glasses balanced on swinging trays. I long for the food that fed an empire.

American newspapers report that Turkey may be turning East to cash in on relationships with its neighbors, in response to the European Union’s unwillingness to accept the country into its 27-member club. For decades, however, Turkey has been knocking at Europe’s door. The fallout from trying so hard to get cozy with Europe includes Julia Child-inspired dishes served in upscale restaurants that no longer resemble Turkish cultural heritage.

According to my book on Ottoman cookery, Turkish cuisine draws from the countries that were once under Ottoman rule, encompassing the Balkans, the Aegean, the Caucasus, Syria, Lebanon and Anatolia.

During a recent voyage to attend my brother’s big Turkish wedding at the Marmara Esma Sultan, I searched desperately for the breakfasts of my mother’s kitchen. I envisioned an elegant feast of feta and kasar cheeses, shriveled black olives, crusty bread and bowls of fruit preserves made from sour cherries, oranges and strawberries.

My first attempt was the House Café, 1 Salhane Sokak, Ortaköy, where the “Turkish breakfast, with tea” costs $12. Other menu selections included mista and Caesar salads and, yes, that American favorite, mac and cheese.

The curmudgeonly waiter served me a plate of French and Dutch hard cheeses easily found in the deli cooler at Draeger’s and some dainty artisanal bread. The blackboard menu advertised dietetic items with fresh, organic produce “to keep you fit.” I could have driven to San Francisco.

Another morning, we ventured into the posh “Kitchen” at the W Hotel in the newly renovated Akaratler district, where we were staying. Built by Sultan Abdulaziz in 1875, this neighborhood of row houses used to shelter manual laborers from the nearby Dolmabahçe Palace. Now the area includes designer shops like Marc Jacobs, and Haremlique, where you can buy thick Turkish towels for sky-high prices.

The W Kitchen listed a $25 Turkish breakfast, which also came with hard French and Dutch cheeses and artisanal breads, as well as tablespoonfuls of whipped butter to spread on them. Several large olives dominated the plate, but they were green-pitted and Kalamata varieties, more suited to salads. Although it included watermelon and cucumber and tomato chunks, this was not my mother’s breakfast, either.

When I told my mother, who was hosting wedding guests, how hard it was to get a decent breakfast, she suggested the cay bahçesi (tea garden) at the Kanlica dock. It was on the Asian side of the Bosphorus and we were on the European side, so we didn’t make it.

If we didn’t have a local guide, the Çiya Kebapçi in Kadikoy would have been too hard to find. But we made it through meandering, narrow streets – and the menu was worth it. Here, one could sample cooking from different regions of Turkey, like the casserole from Diyarbakir, the sour-cherry meatballs from Malatya and the bean dishes from Antioch and Adana. There are three different Çiya restaurants, all specializing in different food.

I hesitated to enter the kebapcis we passed, but we found tasty meatballs, or köfte, at the historic Sultanahmet köfteci (sultanahmentköftesi.com), 12 Divonyolo Caddesi. We also sampled an excellent çoban, or shepherd’s salad, and lamb shish kebabs, served with fried potatoes, all at reasonable prices. Shepherd’s salad, a staple in Turkish homes, includes chopped green peppers, onions and tomatoes. Another favorite is Turkish pizza, or lahmacun, which is thinner and less saucy than the American version.

On the way home, we saw the Besiktas fish markets, where one can buy fish sandwiches on baguettes. The vendors always take the time to arrange fish artfully, and one stall displayed small, open-mouthed whiting splayed like silver commas atop the biggest grapevine leaves I’ve ever seen. Most fish is sauteéd with butter and onions and accompanied by raki, which is called “Lion’s Milk” when mixed with water. Raki also accompanies the meze, or appetizers of cheeses and hummus or eggplant puree.

We often drank ayran, a yogurt drink, at fast-food places invariably marked by the name Palace, like Simit Palace, which serves the legendary pretzel-like bread covered in sesame seeds. These places seemed to offer cheaper food, more traditional fare eaten by the natives, not tourists.

I couldn’t leave Turkey without visiting Istiklal Street to buy pistachio lokum, or Turkish Delight, and badem ezmesi, almond paste, at the Haci Bekir pastry shop, founded in 1777.

More and more, some Turkish movers and shakers seem to have the attitude of “Who needs Europe?” At least in the culinary arena, they may have a point.

Schools »

Schools
Read More

Sports »

sports
Read More

People »

people
Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

photoshelter
Browse and buy photos