Thu10022014

News

LA Council race adds 3 new faces to city politics

LA Council race adds 3 new faces to city politics


The Town Crier chronicled the first election of Los Altos City Council incumbent Jarrett Fishpaw in 2010 and documented the Los Altos candidacy of Jean Mordo, who volunteered as a longtime public servant in Los Altos Hills before moving to the flat...

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Schools

St. Simon launches web-based learning management system

St. Simon launches web-based learning management system


Courtesy of St. Simon Parish School
St. Simon fifth-grader Matthew Cummins uses a laptop in class last week. The school’s cloud-based Schoology system boosts organization and collaboration.

Families at St. Simon Parish School in Los Altos laun...

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Community

Los Altos to celebrate 100 years of library use with 'Centennial Faire'

Los Altos to celebrate 100 years of library use with 'Centennial Faire'


Town Crier File Photo
The Los Altos main library is among the more popular branches in the county library district system, set to celebrate 100 years.

In 1914, Babe Ruth made his debut with the Boston Red Sox, wages hit $5 per day, the first ste...

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Sports

Eagles eye another stellar season

Eagles eye another stellar season


Ellie Van Houtte/Town Crier
Los Altos High outside hitter Carmen Annevelink, right, goes for the kill Thursday against Palo Alto, as teammates Sarah Tritschler, left, and Lulu Kishton prepare to play defense. The Eagles won the match in straight ga...

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Comment

Torok, Walter, Dave for MVLA board: Editorial

There’s really nothing major you can criticize about the Mountain View Los Altos Union High School District. It offers a diverse array of effective programs for all types of students. Its instructors, with few exceptions, are outstanding.

Howe...

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Special Sections

'Funabout' Fiat

'Funabout' Fiat


Photos courtesy of Fiat
The 2014 Fiat 500e uses 29 kilowatt-hours per 100 miles, which the engineers claim is the equivalent of 116 mpg of gas use. It has a sticker price of $33,095.

If you believe in climate change, would love to see alternat...

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Business

App developer eyes First Friday as testing ground

App developer eyes First Friday as testing ground


Ted Fagenson

An East Bay app developer is testing his newest creation in downtown Los Altos.

Ted Fagenson, co-founder of Skrownge (pronounced “scrounge”), told the Town Crier that he’s beta testing his mobile gaming app this week ...

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Books

From story to bookstore: Local journey highlights Halloween

From story to bookstore: Local journey highlights Halloween


Courtesy of Dee Ellmann
Jenny Hurwick self-published her picture book last month after decades of storytelling.

During her years working as a teacher and a Los Altos mom, Jenny Hurwick loved to tell stories. One tale she crafted for her son just se...

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People

VINCENT (TIM) MURPHY JR.

VINCENT (TIM) MURPHY JR.

July 27, 1953 – August 12, 2014

Native Los Altan died Medford, OR. Graduated Bellarmine Prep. Married Josephine Domino, 1950. Licensed Auto Mechanic, Private Pilot, skilled Computer Scientist. Tim “could fix anything”. Afflicted with cancer 2001. ...

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Travel

Taking a Turkey trek: Winging it during the World Cup

Taking a Turkey trek: Winging it during the World Cup


Rich Robertson/Special to the Town Crier
The sun sets over the Aegean Sea in Bodrum, Turkey, left.

Tours that whisk you from Istanbul to Bodrum in 11 days are as plentiful as souvenir hawkers in Turkey, but traveling from the Blue Mosque to Topkapi ...

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Stepping Out

'Gypsy' on its way out

'Gypsy' on its way out


Chris Berger/Special to the Town Crier
Alison Koch of Los Altos plays Dainty June in “Gypsy.”

This is the final weekend to catch the Sunnyvale Community Players production of “Gypsy” at the Sunnyvale Theatre. The musical is slated to close Sund...

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Spiritual Life

Ugandan pastor visits U.S. to raise support for children's ministry

Ugandan pastor visits U.S. to raise support for children's ministry


Ellie Van Houtte/Town Crier
Herman Lukwago educates children in Uganda.

Imagine life if your father had 25 children and you were raised in poverty in rural Uganda.

Now imagine that you and your siblings were orphaned at an early age and you ass...

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Magazine

Local events add color to autumn calendar

Local events add color to autumn calendar


Van Houtte/town crier Visitors make their way through the Children’s Alley.

As Los Altos’ signature Chinese Pistache trees exchange their summer green for vibrant hues of yellow, orange and red in the fall, an abundance of local events also ad...

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Travel in Turkey offers culinary delights

Photo Leyna Lightman/Special To The Town Crier Diners in Istanbul eat at Hotel Les Ottomans' Bistro Funfatale, which offers grilled portobello mushrooms and rib-eye steak.

 

Some people visit Turkey for the ruins. I go for the food.

Every year, I return to my native land hungry for the meatballs, kebabs, pilaf, dolmas, baklavas and boreks of my youth. The dishes all have poetic titles, like “The Priest Fainted,” a stewed eggplant entrée, or my Aunt Çolpan’s Kadin Budu Köfte, which means “Fried Lady Meatballs.” They provide a gastronomical feast for the taste buds.

OK, the awe-inspiring views, art and Istanbul nightlife beckon to me, as well.

However, a big part of the draw is Proustian, triggered by the sight of the ubiquitous tulip tea glasses balanced on swinging trays. I long for the food that fed an empire.

American newspapers report that Turkey may be turning East to cash in on relationships with its neighbors, in response to the European Union’s unwillingness to accept the country into its 27-member club. For decades, however, Turkey has been knocking at Europe’s door. The fallout from trying so hard to get cozy with Europe includes Julia Child-inspired dishes served in upscale restaurants that no longer resemble Turkish cultural heritage.

According to my book on Ottoman cookery, Turkish cuisine draws from the countries that were once under Ottoman rule, encompassing the Balkans, the Aegean, the Caucasus, Syria, Lebanon and Anatolia.

During a recent voyage to attend my brother’s big Turkish wedding at the Marmara Esma Sultan, I searched desperately for the breakfasts of my mother’s kitchen. I envisioned an elegant feast of feta and kasar cheeses, shriveled black olives, crusty bread and bowls of fruit preserves made from sour cherries, oranges and strawberries.

My first attempt was the House Café, 1 Salhane Sokak, Ortaköy, where the “Turkish breakfast, with tea” costs $12. Other menu selections included mista and Caesar salads and, yes, that American favorite, mac and cheese.

The curmudgeonly waiter served me a plate of French and Dutch hard cheeses easily found in the deli cooler at Draeger’s and some dainty artisanal bread. The blackboard menu advertised dietetic items with fresh, organic produce “to keep you fit.” I could have driven to San Francisco.

Another morning, we ventured into the posh “Kitchen” at the W Hotel in the newly renovated Akaratler district, where we were staying. Built by Sultan Abdulaziz in 1875, this neighborhood of row houses used to shelter manual laborers from the nearby Dolmabahçe Palace. Now the area includes designer shops like Marc Jacobs, and Haremlique, where you can buy thick Turkish towels for sky-high prices.

The W Kitchen listed a $25 Turkish breakfast, which also came with hard French and Dutch cheeses and artisanal breads, as well as tablespoonfuls of whipped butter to spread on them. Several large olives dominated the plate, but they were green-pitted and Kalamata varieties, more suited to salads. Although it included watermelon and cucumber and tomato chunks, this was not my mother’s breakfast, either.

When I told my mother, who was hosting wedding guests, how hard it was to get a decent breakfast, she suggested the cay bahçesi (tea garden) at the Kanlica dock. It was on the Asian side of the Bosphorus and we were on the European side, so we didn’t make it.

If we didn’t have a local guide, the Çiya Kebapçi in Kadikoy would have been too hard to find. But we made it through meandering, narrow streets – and the menu was worth it. Here, one could sample cooking from different regions of Turkey, like the casserole from Diyarbakir, the sour-cherry meatballs from Malatya and the bean dishes from Antioch and Adana. There are three different Çiya restaurants, all specializing in different food.

I hesitated to enter the kebapcis we passed, but we found tasty meatballs, or köfte, at the historic Sultanahmet köfteci (sultanahmentköftesi.com), 12 Divonyolo Caddesi. We also sampled an excellent çoban, or shepherd’s salad, and lamb shish kebabs, served with fried potatoes, all at reasonable prices. Shepherd’s salad, a staple in Turkish homes, includes chopped green peppers, onions and tomatoes. Another favorite is Turkish pizza, or lahmacun, which is thinner and less saucy than the American version.

On the way home, we saw the Besiktas fish markets, where one can buy fish sandwiches on baguettes. The vendors always take the time to arrange fish artfully, and one stall displayed small, open-mouthed whiting splayed like silver commas atop the biggest grapevine leaves I’ve ever seen. Most fish is sauteéd with butter and onions and accompanied by raki, which is called “Lion’s Milk” when mixed with water. Raki also accompanies the meze, or appetizers of cheeses and hummus or eggplant puree.

We often drank ayran, a yogurt drink, at fast-food places invariably marked by the name Palace, like Simit Palace, which serves the legendary pretzel-like bread covered in sesame seeds. These places seemed to offer cheaper food, more traditional fare eaten by the natives, not tourists.

I couldn’t leave Turkey without visiting Istiklal Street to buy pistachio lokum, or Turkish Delight, and badem ezmesi, almond paste, at the Haci Bekir pastry shop, founded in 1777.

More and more, some Turkish movers and shakers seem to have the attitude of “Who needs Europe?” At least in the culinary arena, they may have a point.

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