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News

Loyola Corners economics, traffic rise to top of planning concerns

Loyola Corners economics, traffic rise to top of planning concerns

Alicia Castro/Town Crier
Loyola Bridge construction parallel to the Fremont Avenue frontage may lead officials to alter circulation plans for the area.

Loyola Corners stakeholders last week mulled the issues that will likely shape the area&rsquo...

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Schools

LAHS Green Team commemorates Earth Week

LAHS Green Team commemorates Earth Week


Traci Newell/Town Crier
Los Altos High School Green Team members, above, quiz their classmates about water conservation. The club distributed plants as prizes during the club’s Earth Week activities.

Members of the Los Altos High School Green...

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Community

Local pianist, 11, slated to perform Saturday at statewide competition

Local pianist, 11, slated to perform Saturday at statewide competition


Courtesy of the Cha family
Spencer Cha plays piano at a Santa Clara University recital. The sixth-grader also enjoys soccer, tennis, golf and skiing.

Spencer Cha has come a long way since he first sat down at the piano at age 2.

“I remem...

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Sports

Spartans net second place, eye top prize next season

Spartans net second place, eye top prize next season


Megan V. Winslow/Town Crier
Jeremy Hsu, Mountain View High’s top singles player, competes against Pinewood Thursday. The Spartans won the match 7-0.

With freshmen playing the top three spots in singles, the future of the Mountain View High boy...

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Comment

Los Altos at a leadership crossroads: Editorial

Don’t look now, but there could be some major changes ahead regarding how the Los Altos city government is run.

The current city council has the opportunity to hire a new city manager in the wake of Marcia Somers’ recent resignation. Fur...

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Special Sections

How to personalize the wedding bar

How to personalize the wedding bar


Christine Moore/Special to the Town Crier
A seasonal signature cocktail adds interest beyond the standard wedding bar’s spirits and mixers. Focus on one set of fresh ingredients, such as blueberries, blackberries and mint for a dose of budget...

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Business

Farmers prepare to market season's bounty

Farmers prepare to market season's bounty


Alicia Castro/Town Crier
Journeyman farmer Jen Friedlander waters Hidden Villa’s greenhouse plants, which will grow stronger in the controlled indoor environment before being transferred to the field outdoors.

Around Hidden Villa, the gree...

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People

BUOL JOANNE DOUGHERTY

BUOL JOANNE DOUGHERTY

1930-2016

Heaven gained a beautiful angel today. Our beloved mother’s blessed life ended in her Los Altos home surrounded by her loving family on April 18, 2016.

Buol Joanne Dougherty was born Sept. 28, 1930 in Chicago. At the age of two, M...

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Stepping Out

'Catch' comes to conclusion LA Stage Co. comedy  ends run this weekend

'Catch' comes to conclusion LA Stage Co. comedy ends run this weekend


Richard Mayer/Special to the Town Crier
Bryan Moriarty, left, stars as Yossarian and John Stephen King plays the Psychiatrist in Los Altos Stage Company’s “Catch-22.”

Los Altos Stage Company’s presentation of “Catch...

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Spiritual Life

Tapioca: Delicious and sumptuous appetizer

Elliott Burr/Town Crier Tapioca cutlets, above, called sabudana vada in India, mixed with mashed potatoes and spices make an ideal appetizer, especially when served with cilantro chutney.
By Gitika Baveja Tapioca, a starch named sabudana (“whole grain”) in India, is used in a variety of recipes both sweet and salty. In the U.S., its most familiar form is as a pudding, available in most grocery stores. Sabudana, or pearl sago, is derived from the cassava plant. Pearl sago’s whitish seeds resemble small, white opaque balls. They become soft and spongy when soaked in water and turn translucent when cooked, resulting in a soft and slightly chewy texture.

Sabudana comes in various sizes, but for this specific recipe, the smaller sizes work well.

Tapioca pearls are readily available in most large supermarkets (in the Asian section) and most definitely in any Asian or Indian grocery store.

Sabudana vada, or cutlets, is a specialty from the state of Maharashtra in Western India. An ideal appetizer or tea-time snack, sabudana vada is great for entertaining and can be prepared well in advance. In such cities as Mumbai, you can buy freshly prepared, hot, delicious sabudana vada from street vendors. One of the country’s most popular snacks, it is enjoyed crisp and warm with a tasty green cilantro chutney.

In this recipe, the sabudana is mixed with mashed potatoes, chopped onions and spices, then bound into a cutlet that is shallow fried. The dish is authentic and easy to prepare.

Tapioca and potato cutlets (sabudana vada)

•1 cup sabudana (tapioca pearls, small size)
•1 large potato, boiled, peeled and mashed
•1 small red or yellow onion, finely chopped
•1 small green Thai chili, finely chopped (optional)
•2 tablespoons cilantro leaves, finely chopped
•1 teaspoon garam masala powder
•1 teaspoon dry mango powder or 2 tablespoons lemon juice
•1 teaspoon coriander powder
•1/2 teaspoon red chili powder
•1 tablespoon cornstarch (to bind)
•Salt to taste
•5-6 tablespoons olive or vegetable oil for shallow frying

Soak sabudana (tapioca) in warm water overnight. It will puff up and become translucent. Each pearl should be soft to the touch. Drain water through sieve before using.

Boil potato until very tender. Mash potato with hands and transfer to large mixing bowl. Add soaked and drained sabudana, chopped onions, green chili, cilantro leaves, spices, cornstarch and salt and bind well until all ingredients stick together.

Divide dough into equal-sized small balls. Flatten between palms of your hands in shape of small cutlets.

Heat oil in frying pan and shallow-fry cutlets on low-to-medium flame until golden brown and crisp. Drain on paper towel.

Serve hot with cilantro chutney or ketchup.

Note: Add 1/4 cup roasted, crushed peanuts to the mixture for variety.

Gitika Baveja is author of “Indian Flavors to Savor: The Easy Home-Cooked Way.” For more information, visit www.flavorstosavor.com.

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