Sat02282015

News

North Bayshore proposals due today

The City of Mountain View is receiving North Bayshore development proposals today. Applications may be made until the deadline at 5 p.m.

All submissions will be available for viewing March 2 at the Community Development Department counter in City Ha...

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Schools

Former NFL player huddles with Blach students about life choices

Former NFL player huddles with Blach students about life choices


Ellie Van HOutte/Town Crier
Former NFL tight end Eason Ramson visited with Blach Intermediate School students, Feb. 13 to share the perils of drug use. Now a motivational speaker, Ramson works with at-risk teens in San Francisco.

Although former ...

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Community

Chi Am Circle, Chef Chu's prove 'golden': Club sets fundraising goal of $200K for March fashion show

Chi Am Circle, Chef Chu's prove 'golden': Club sets fundraising goal of $200K for March fashion show


Courtesy of Bev Harada
Chi Am Circle members, from left, Gerrye Wong, Sylvia Eng, Pearl Lee and Muriel Kao flank Larry Chu Sr. at the Jan. 31 event honoring the club’s 50th and Chef Chu’s 45th anniversaries.

Chef Chu’s restaurant in Los Altos ho...

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Comment

Freedom's just another word: No Shoes, Please

It used to be that the word “freedom” held exclusively positive connotations for me, but now it’s really become a mixed bag. It all started in 2001 when President George W. Bush asked the question he felt was on the minds of most Americans regarding ...

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Special Sections

Filoli in bloom: Historic estate hosts  classes, events and tours

Filoli in bloom: Historic estate hosts classes, events and tours


Ellie Van Houtte/Town Crier
Scenes from Filoli: The historic estate in Woodside is a welcoming sanctuary for visitors. The grounds offer a rotating display of seasonal flowers, a tranquil reflecting pool and paths that wend through the 16-acre Engl...

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Business

Stock volatility still confusing

The market opened down more than 100 points Friday but by noon rose more than 130, the form of volatility that quickly draws investors’ attention. By week’s end, the Standard & Poor’s 500 index and the Dow Jones industrial aver...

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Books

French novel

French novel "Hunting and Gathering" offers character-driven suspense


Anna Gavalda is a well-known author in her native France, where she has published six books, most of which have met with considerable praise and commercial success. Her fourth novel, “Hunting and Gathering” (Riverhead Books, 2007), is filled ...

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People

CHRIS A. KENISON

CHRIS A. KENISON

Feb 13, 1945-Feb 6, 2015

Resident of Los Altos

Chris was born in Georgia and moved to Oklahoma as a young child. He grew up there and moved to California in 1965. He developed a strong work ethic from his grandparents and parents. He attended the...

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Travel

Seoul of the city: Korean capital offers mix of old and new

Seoul of the city: Korean capital offers mix of old and new


Ramya Krishna/Special to the Town Crier
Seoul’s Cheonggyecheon public recreation space, above, features an elevated pedestrian bridge.

Seoul, South Korea, is a study in contrasts. Having grown quickly, the city is a mix of old and new.

Using...

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Stepping Out

'Park' in the hills

'Park' in the hills


courtesy of Foothill Music Theatre
Dot (Katie Nix) imagines her dream job as a follies dancer in the Foothill Music Theatre production of “Sunday in the Park with George.” The play runs through March 8.

Foothill Music Theatre’s production of “Su...

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Spiritual Life

Is your thought life sabotaging your spiritual journey?

My computer started having problems – there seemed to be some sort of malware running in the background. At first it was just annoying, then it began to slow down my computer, interfering with its basic operations. What is it doing? Why can...

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Magazine

Local events serve up family fun

Local events serve up family fun


Courtesy of Peninsula Youth Theatre
Peninsula Youth Theatre’s production of “Pecos Bill: A Tall Tale” is slated to open March 20 in Mountain View.

For families seeking a break from the daily routine, events abound this month and next in Los Alto...

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Tapioca: Delicious and sumptuous appetizer

Elliott Burr/Town Crier Tapioca cutlets, above, called sabudana vada in India, mixed with mashed potatoes and spices make an ideal appetizer, especially when served with cilantro chutney.
By Gitika Baveja Tapioca, a starch named sabudana (“whole grain”) in India, is used in a variety of recipes both sweet and salty. In the U.S., its most familiar form is as a pudding, available in most grocery stores. Sabudana, or pearl sago, is derived from the cassava plant. Pearl sago’s whitish seeds resemble small, white opaque balls. They become soft and spongy when soaked in water and turn translucent when cooked, resulting in a soft and slightly chewy texture.

Sabudana comes in various sizes, but for this specific recipe, the smaller sizes work well.

Tapioca pearls are readily available in most large supermarkets (in the Asian section) and most definitely in any Asian or Indian grocery store.

Sabudana vada, or cutlets, is a specialty from the state of Maharashtra in Western India. An ideal appetizer or tea-time snack, sabudana vada is great for entertaining and can be prepared well in advance. In such cities as Mumbai, you can buy freshly prepared, hot, delicious sabudana vada from street vendors. One of the country’s most popular snacks, it is enjoyed crisp and warm with a tasty green cilantro chutney.

In this recipe, the sabudana is mixed with mashed potatoes, chopped onions and spices, then bound into a cutlet that is shallow fried. The dish is authentic and easy to prepare.

Tapioca and potato cutlets (sabudana vada)

•1 cup sabudana (tapioca pearls, small size)
•1 large potato, boiled, peeled and mashed
•1 small red or yellow onion, finely chopped
•1 small green Thai chili, finely chopped (optional)
•2 tablespoons cilantro leaves, finely chopped
•1 teaspoon garam masala powder
•1 teaspoon dry mango powder or 2 tablespoons lemon juice
•1 teaspoon coriander powder
•1/2 teaspoon red chili powder
•1 tablespoon cornstarch (to bind)
•Salt to taste
•5-6 tablespoons olive or vegetable oil for shallow frying

Soak sabudana (tapioca) in warm water overnight. It will puff up and become translucent. Each pearl should be soft to the touch. Drain water through sieve before using.

Boil potato until very tender. Mash potato with hands and transfer to large mixing bowl. Add soaked and drained sabudana, chopped onions, green chili, cilantro leaves, spices, cornstarch and salt and bind well until all ingredients stick together.

Divide dough into equal-sized small balls. Flatten between palms of your hands in shape of small cutlets.

Heat oil in frying pan and shallow-fry cutlets on low-to-medium flame until golden brown and crisp. Drain on paper towel.

Serve hot with cilantro chutney or ketchup.

Note: Add 1/4 cup roasted, crushed peanuts to the mixture for variety.

Gitika Baveja is author of “Indian Flavors to Savor: The Easy Home-Cooked Way.” For more information, visit www.flavorstosavor.com.

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