Sun02072016

News

Mountain View braces for Super Bowl crowds

Mountain View braces for Super Bowl crowds


Graphic Courtesy of City of Mountain View
The purple parking lots above indicate where paid parking for the Super Bowl is allowed in downtown Mountain View. Other lots are open but still carry three-hour time constraints.

Downtown Mountain View wil...

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Schools

Los Altos High student hopes to bring animal therapy to school

Los Altos High student hopes to bring animal therapy to school


Courtesy of Christine Lenz
Los Altos High junior Riley Fujioka, left, works with Animal Assisted Happiness program manager Simone Haroush-van Dam.

Research affirms that the therapeutic effects of animals help reduce stress in humans, and one Los Alt...

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Community

Sports

Panthers outpace Priory

Panthers outpace Priory


Shirley Pefley/Special to the Town Crier
Pinewood’s Matt Peery lays up the ball in Friday’s win over Woodside Priory. Peery paced the Panthers with 19 points.

While height helps, the Pinewood School boys are proof that basketball is not ...

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Comment

From the City Manager's Desk: Fulfilling our mission

 

For those of us who work for Los Altos, the mission is “to foster and maintain the city of Los Altos as a great place to live and to raise a family.” The city’s employees take this mission seriously and – individually ...

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Special Sections

'Machos': Middle Eastern nachos ideal for Super Bowl

'Machos': Middle Eastern nachos ideal for Super Bowl


Photos Courtesy of Blanche Shaheen
Blanche Shaheen, above with her brother Issa, shares her Middle Eastern take on nachos – ideal for a Super Bowl party. Shaheen’s “Machos,” right, feature feta, tahini sauce, Persian cucumbe...

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Business

Businesses on Main Street make moves

Businesses on Main Street make moves


Alicia Castro/Town Crier
Several stores on Main Street in downtown Los Altos are in the midst of changing hands.

In the coming months, Main Street will welcome several new businesses to fill empty storefronts.

Jennifer Quinn, the city’s econo...

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People

ROSEMARY FRASER

Rosemary Fraser, age 81, a long-time resident of the Los Altos/Palo Alto area, died peacefully Friday, the 22nd of January at her home. It was a sudden death; hypertension was the underlying cause.

Born in 1934 in Florence, Arizona, Rosemary enjoyed...

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Stepping Out

West Bay Opera tackles Tchaikovsky's 'Onegin'

West Bay Opera tackles Tchaikovsky's 'Onegin'


Otak Jump/Special to the Town Crier
Olga Chernisheva and Silas Elash perform in West Bay Opera’s “Eugene Onegin.”

The West Bay Opera production of “Eugene Onegin” is scheduled Feb. 19-28 at Lucie Stern Theatre, 1305...

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Spiritual Life

How to cultivate childlike faith in a grown-up world

And Jesus said: “Truly I tell you, unless you change and become like little children, you will never enter the kingdom of heaven.”

– Matt. 18:3

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Inside Mountain View

New right-to-lease ordinance promises relief for renters

New right-to-lease ordinance promises relief for renters


Mountain View Tenants Coalition/Facebook
Residents gather in the fall to protest Mountain View’s rising rents. Rent relief is on the way in the form of a new ordinance.

A controversial Mountain View law requiring landlords to provide lease opt...

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Doughnut shop to reopen with new name, new owners

Heidi Pizzo, co-owner of Donut du Jour, believes that it's time to renovate the doughnut.

Pizzo and her father and co-owner, Daniel Cottrell, 59, who was a journeyman baker for 25 years, intend to make eating a doughnut an experience of important culinary distinction.

Their shop will host a grand opening June 16 on State Street.

"I want to tweak the doughnut industry and improve its image," Pizzo said, referring to the somewhat staid image of the traditional doughnut shop serving a grease-laden array of doughnuts under harsh fluorescent lighting with linoleum floors.

"We're tearing out the linoleum floors and putting down wood floors," Pizzo said. "And those pink-colored walls will be earth tones."

She intends to take on the challenge of bringing the doughnut into equal status among consumers with a taste for croissants, biscotti and lattes. "The doughnut shop industry hasn't modernized," Pizzo said.

Donut du Jour will occupy a 600-square-foot space that has held a doughnut shop continuously since 1965. Most recently, Lucky Donuts occupied the space for about 20 years, before selling to Pizzo and Cottrell in April.

Cottrell's baking expertise should ensure that Donut du Jour delivers a superior product, Pizzo said.

"Not only does my dad know how to bake doughnuts, he has a few tricks that he adds to the recipes," Pizzo said. "My dad is a baker. He has it in his blood. It's who he is."

"Our plan is to regularly offer new products and flavors," Pizzo said. "How about a coconut cream-filled doughnut rolled in burnt coconut?"

She envisions a shop where a customer can sip a cup of coffee, eat a doughnut and relax.

"I want to know my customers by name and I want them to know us."

The shop will serve imported Italian Illy coffee, a selection of teas, homemade hot chocolate, milk, bottled water and sodas.

Menu items are priced from less than $1 to $1.75.

Donut du Jour is located at 108 State St. Hours are 5 a.m. to noon Mondays through Fridays and 5 a.m. to 1 p.m. Saturdays. For more information, call (408) 595-5923.

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