Sat04192014

News

City chips in $7,000 for SFMOMA installation

City chips in $7,000 for SFMOMA installation


Town Crier File Photo
The Los Altos City Council earmarked $7,000 for the purchase of Chris Johanson’s artwork.

The city of Los Altos will contribute $7,000 toward the purchase of a $28,000 art installation featured in the San Francisco Museum...

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Schools

LASD students celebrate service learning

LASD students celebrate service learning


Courtesy of Sandra McGonagle
We Day, held March 26 at Oracle Arena in Oakland, exhorts students in the Los Altos School District to effect positive change.

More than 150 Los Altos School District student leaders joined 16,000 Bay Area students to ce...

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Community

Film career launches with Cannes screening

Film career launches with Cannes screening


Courtesy of Zachary Ready
Los Altos native Zachary Ready, front left, and co-director Andrew Cathey, right, celebrate their Campus MovieFest awards.

After learning the art of filmmaking as a child in the front yard of his family’s Los Altos home...

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Sports

Sports on the Side

Pathways Run/Walk slated May 10 in Hills

The 13th annual Pathways Run/Walk is scheduled 9 a.m. May 10 at Westwind Community Barn, 27210 Altamont Road, Los Altos Hills. The course wends through Byrne Preserve and onto the Los Altos Hills Pathways sys...

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Comment

Now is the time to expand parking: Editorial

Just a few short years ago, vacancies dotted downtown Los Altos. Property owners had a hard time attracting businesses because there was a shortage of customers. That is no longer true. Now, the cry is: Where are my customers going to park?

The city...

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Special Sections

Epicurean's Mary Clark Bartlett: Serving sustainability

Epicurean's Mary Clark Bartlett: Serving sustainability


Courtesy of Michael McTighe
Mary Clark Bartlett is founder and CEO of Los Altos-based Epicurean Group.

Labels such as “healthy,” “organic” and “green” are rarely used to describe the meals served in most corporate cafes in Silicon Valley. But on...

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Business

Local realtor honored for volunteer efforts

Local realtor honored for volunteer efforts


Ellie Van Houtte/Town Crier
Coldwell Banker recently recognized realtor Kim Copher, right, for her philanthropic efforts. Copher and colleague Alan Russell, left, volunteer at Reach Potential Movement, where they collect books for its Bookshelf in ...

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Books

Local Author Spotlight

In an effort to support authors from Los Altos, Los Altos Hills and Mountain View, many self-published, Book Buzz periodically spotlights their books and offers information on where to purchase them. Local authors are encouraged to submit brief summa...

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People

Noteworthy

RotaCare honors local volunteer

RotaCare Bay Area honored Jim Cochran of the RotaCare Mountain View Free Medical Clinic with the Outstanding Clinic Volunteer Award April 10 for his commitment to RotaCare’s mission of providing free medical care to t...

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Travel

Sausalito: Explore the historical city with world-class views

Sausalito: Explore the historical city with world-class views


Eren Göknar/ Special to the Town Crier
Sausalito offers panoramic views of the San Francisco Bay. A number of companies schedule boat tours that sail past Angel Island and Alcatraz.

On a clear day, Sausalito offers spectacular views of the San Franc...

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Stepping Out

Western Ballet performs this weekend  at Smithwick Theatre in Los Altos Hills

Western Ballet performs this weekend at Smithwick Theatre in Los Altos Hills


Courtesy of Alexi Zubiria
Western Ballet’s “La Fille Mal Gardée” features Alison Share and Maykel Solas. The production runs Friday and Saturday at Foothill College

Western Ballet is slated to perform “La Fille Mal GardéeR...

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Spiritual Life

Magazine

A yoga class a day keeps the stress away

A yoga class a day keeps the stress away


Van Houtte/Town Crier Yoga of Los Altos hosts a variety of classes, including Strong Flow Vinyasa, above, taught by Doron Hanoch. Yin Yoga instructor Janya Wongsopa guides a student in the practice, below.

It’s nearly 9 a.m. on a Monday mornin...

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Doughnut shop to reopen with new name, new owners

Heidi Pizzo, co-owner of Donut du Jour, believes that it's time to renovate the doughnut.

Pizzo and her father and co-owner, Daniel Cottrell, 59, who was a journeyman baker for 25 years, intend to make eating a doughnut an experience of important culinary distinction.

Their shop will host a grand opening June 16 on State Street.

"I want to tweak the doughnut industry and improve its image," Pizzo said, referring to the somewhat staid image of the traditional doughnut shop serving a grease-laden array of doughnuts under harsh fluorescent lighting with linoleum floors.

"We're tearing out the linoleum floors and putting down wood floors," Pizzo said. "And those pink-colored walls will be earth tones."

She intends to take on the challenge of bringing the doughnut into equal status among consumers with a taste for croissants, biscotti and lattes. "The doughnut shop industry hasn't modernized," Pizzo said.

Donut du Jour will occupy a 600-square-foot space that has held a doughnut shop continuously since 1965. Most recently, Lucky Donuts occupied the space for about 20 years, before selling to Pizzo and Cottrell in April.

Cottrell's baking expertise should ensure that Donut du Jour delivers a superior product, Pizzo said.

"Not only does my dad know how to bake doughnuts, he has a few tricks that he adds to the recipes," Pizzo said. "My dad is a baker. He has it in his blood. It's who he is."

"Our plan is to regularly offer new products and flavors," Pizzo said. "How about a coconut cream-filled doughnut rolled in burnt coconut?"

She envisions a shop where a customer can sip a cup of coffee, eat a doughnut and relax.

"I want to know my customers by name and I want them to know us."

The shop will serve imported Italian Illy coffee, a selection of teas, homemade hot chocolate, milk, bottled water and sodas.

Menu items are priced from less than $1 to $1.75.

Donut du Jour is located at 108 State St. Hours are 5 a.m. to noon Mondays through Fridays and 5 a.m. to 1 p.m. Saturdays. For more information, call (408) 595-5923.

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