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News

Paws-itively  ready for  disaster

Paws-itively ready for disaster


Dozens of local residents participated in the Pet Ready! program, which included first-aid tips for animals from Adobe Animal Hospital veterinarian Dr. Cristi Blackwolf, bottom right. Girl Scouts Rachel Torgunrud, bottom left, in purple of Sunn...

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Schools

Local students earn honors at Tech Challenge

Local students earn honors at Tech Challenge


Courtesy of Ann Hepenstal
Gardner Bullis School’s Tech Challenge Team “Fantastic V,” above, recently showed their project at the school’s STEM Expo. Teammates, from left, Brandon Son, Will Hooper, George Weale, Tripp Crissma...

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Community

Merchants, maypoles, music: Farmers' Market season launches May 1

Merchants, maypoles, music: Farmers' Market season launches May 1


Town Crier File Photo
Visitors examine the fresh produce on display at last year’s Downtown Los Altos Farmers’ Market.

It wouldn’t be spring without the return of the Downtown Los Altos Farmers’ Market May 1. The Los Altos Village Association sp...

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Sports

LA tops MV behind Beutter's big day

LA tops MV behind Beutter's big day


Ellie Van Houtte/Town Crier
Los Altos High pitcher Lizzie Beutter went the distance to earn the win against Mountain View.

The number of Los Altos High hits and Mountain View High errors may be in dispute, but there’s no debating which softball ...

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Comment

Enlightened California: No Shoes, Please

I recently read a newspaper article about the newly adopted sex-education curriculum in the state of Mississippi. In the city of Oxford, the following exercise is included: Students pass around a Peppermint Patty chocolate and observe how spoiled it ...

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Business

Cobblery makes short move next door: Longtime business relocating to State Street in May

Cobblery makes short move next door: Longtime business relocating to State Street in May


Ellie Van Houtte/Town Crier
European Cobblery owner Paul Roth is relocating his business from 201 First St., above, to 385 State St. in May.

The European Cobblery, a family-owned and -operated shoe store, is relocating to a new home just a few month...

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Books

Local Author Spotlight

In an effort to support authors from Los Altos, Los Altos Hills and Mountain View, many self-published, Book Buzz periodically spotlights their books and offers information on where to purchase them. Local authors are encouraged to submit brief summa...

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People

'Champions for Youth' announced

Challenge Team will honor Mountain View Police Chief Scott Vermeer as “Champion for Youth” at the nonprofit organization’s annual fundraising breakfast, scheduled 7 a.m. May 7 at Michaels at Shoreline, 2960 N. Shoreline Blvd., Mountain View.

Lauren ...

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Stepping Out

Last go-round for 'Hound'

Last go-round for 'Hound'


Tracy Martin/Special to the Town Crier
The actors in “The Hound of the Baskervilles” – from left, Darren Bridgett, Ron Campbell and Michael Gene Sullivan – take on dozens of roles.

TheatreWorks is slated to present “The Hound of the Baskervilles...

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Spiritual Life

Magazine

A yoga class a day keeps the stress away

A yoga class a day keeps the stress away


Van Houtte/Town Crier Yoga of Los Altos hosts a variety of classes, including Strong Flow Vinyasa, above, taught by Doron Hanoch. Yin Yoga instructor Janya Wongsopa guides a student in the practice, below.

It’s nearly 9 a.m. on a Monday mornin...

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Doughnut shop to reopen with new name, new owners

Heidi Pizzo, co-owner of Donut du Jour, believes that it's time to renovate the doughnut.

Pizzo and her father and co-owner, Daniel Cottrell, 59, who was a journeyman baker for 25 years, intend to make eating a doughnut an experience of important culinary distinction.

Their shop will host a grand opening June 16 on State Street.

"I want to tweak the doughnut industry and improve its image," Pizzo said, referring to the somewhat staid image of the traditional doughnut shop serving a grease-laden array of doughnuts under harsh fluorescent lighting with linoleum floors.

"We're tearing out the linoleum floors and putting down wood floors," Pizzo said. "And those pink-colored walls will be earth tones."

She intends to take on the challenge of bringing the doughnut into equal status among consumers with a taste for croissants, biscotti and lattes. "The doughnut shop industry hasn't modernized," Pizzo said.

Donut du Jour will occupy a 600-square-foot space that has held a doughnut shop continuously since 1965. Most recently, Lucky Donuts occupied the space for about 20 years, before selling to Pizzo and Cottrell in April.

Cottrell's baking expertise should ensure that Donut du Jour delivers a superior product, Pizzo said.

"Not only does my dad know how to bake doughnuts, he has a few tricks that he adds to the recipes," Pizzo said. "My dad is a baker. He has it in his blood. It's who he is."

"Our plan is to regularly offer new products and flavors," Pizzo said. "How about a coconut cream-filled doughnut rolled in burnt coconut?"

She envisions a shop where a customer can sip a cup of coffee, eat a doughnut and relax.

"I want to know my customers by name and I want them to know us."

The shop will serve imported Italian Illy coffee, a selection of teas, homemade hot chocolate, milk, bottled water and sodas.

Menu items are priced from less than $1 to $1.75.

Donut du Jour is located at 108 State St. Hours are 5 a.m. to noon Mondays through Fridays and 5 a.m. to 1 p.m. Saturdays. For more information, call (408) 595-5923.

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