Tue07292014

News

LASD, BCS boards finalize 5-year agreement

LASD, BCS boards finalize 5-year agreement

Bullis Charter School board members unanimously approved a five-year agreement with the Los Altos School District just before midnight Monday. The agreement, also unanimously approved by LASD trustees earlier in the evening, outlines facilities uses ...

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Schools

MVLA rolls out laptop integration this fall

MVLA rolls out laptop integration this fall


Town Crier File Photo
Starting in the fall, daily use of laptops in the classroom will be standard operating procedure for students at Los Altos and Mountain View high schools as the Mountain View Los Altos Union High School District launches a pil...

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Community

Generations blend behind the scenes at 'Wizard of Oz'

Generations blend behind the scenes at 'Wizard of Oz'


Altos Youth Theatre and Los Altos Stage Company rehearse a scene from “The Wizard of Oz.” ELIZA RIDGEWAY/ TOWN CRIER

A massive troupe of young people and grownups gathered in Los Altos this summer to stage the latest iteration of a childhood sta...

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Sports

Football in July

Football in July


Town Crier file photo
Mountain View High’s Anthony Avery is among the nine local players slated to play in tonight’s Silicon Valley Youth Classic.

Tonight’s 40th annual Silicon Valley Youth Classic – also known as the Charlie...

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Comment

Pools should be included: Editorial

Los Altos residents should be receiving calls this week from city representatives conducting a survey to determine priorities for a revamped Hillview Community Center.

Notice that we did not say “civic center” – chastened by a lack of public support...

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Special Sections

Looking for life without lows, local diabetic tests artificial pancreas

Looking for life without lows, local diabetic tests artificial pancreas


Photo by Ellie Van Houtte/Town Crier
Dr. Trang Ly, left, reviews blood sugar readings on a smartphone with Los Altos resident Tia Geri, right, and fellow participant Noa Simon during a closed-loop artificial pancreas study for Type 1 diabetics.
...

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Business

Palo Alto law firm coming to 400 Main

Palo Alto law firm coming to 400 Main


Ellie Van Houtte/ Town Crier
Longtime Palo Alto law firm Thoits, Love, Hershberger & McClean plans to open an office at 400 Main St. in Los Altos after construction is complete in November.

A longtime Palo Alto law firm plans to expand int...

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Books

"Frozen in Time" chronicles harrowing WWII rescue attempts


Many readers can’t resist a true-life adventure story, especially those that shine a spotlight on people who exhibit supreme courage in the face of adversity and end up surviving – or not – against the odds.

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People

RICHARD PATRICK BRENNAN

RICHARD PATRICK BRENNAN

Resident of Palo Alto

Richard Patrick Brennan, journalist, editor, author, adventurer, died at his Palo Alto home on July 4, 2014 at age 92. He led a full life, professionally and personally. He was born and raised in San Francisco, joined the Arm...

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Travel

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway

Travel Tidbit: Ritz-Carlton, Lake Tahoe offers spa getaway


Courtesy of Ritz-Carlton
The Ritz-Carlton in Lake Tahoe offers fall getaway packages that include spa treatments and yoga classes.

Fall in North Lake Tahoe boasts crisp mornings and opportunities to spend quality time in the mountains. Specially ...

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Stepping Out

PYT stages 'Shrek'

PYT stages 'Shrek'


Lyn Healy/Spotlight Moments Photography
Dana Cullinane plays Fiona in Peninsula Youth Theatre’s “Shrek The Musical.”

Peninsula Youth Theatre presents “Shrek The Musical” Saturday through Aug. 3 at the Mountain View Center for the Performing Arts...

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Spiritual Life

Foothills Congregational: 100 years and counting

Foothills Congregational: 100 years and counting


Courtesy of Carolyn Barnes
The newly built Los Altos church in 1914 featured a bell tower and an arched front window. Both continue as elements of the building as it stands today.

Foothills Congregational Church – the oldest church building in L...

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Magazine

Festival features fun for everyone

Festival features fun for everyone


TOWN CRIER FILE PHOTO
The Los Altos Arts & Wine Festival boasts more than 375 craft and arts booths.

This weekend’s 35th annual Los Altos Arts & Wine Festival promises to be jam-packed with fun activities for just about everyone. The eve...

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Simple traditions from New Delhi

 Image from article Simple traditions from New Delhi

Gitika Baveja wrote her first two cookbooks in India after watching some of her young female friends leave their family homes for marriage without much background in cooking and housekeeping basics.

Now living in the United States, Baveja has written an English-language book of recipes for the Bay Area community, because "you spend a lot of money on (restaurant) Indian food, and it's not satisfying enough for the people I know."

Baveja wrote, photographed and self-published "Indian Flavors to Savor" (Morris Press Cookbooks, 2006), from an apartment off Homestead Road at the junction of Los Altos, Sunnyvale and Cupertino.

"When I was growing up, I would sit for hours on a ledge in the kitchen watching my mother cook, enamored. Now, when I eat in a restaurant, I come home and try the dish my way. It's just a passion," she said.

Baveja, who works in the high-tech industry, said, "My work is more stressful. When I come home and cook (in the evening), it's relaxing."

Her cookbook focuses on northern-style dishes, seasoned by Baveja's upbringing in New Delhi.

"In the north, we are also very cosmopolitan. I'd make a lot of Western dishes even when I was in India," Baveja said.

Most of the recipes are intended to take only 15-20 minutes to prepare. The book incorporates healthful spins on traditionally guilty treats, like an olive-oil version of halwa, a sweet that typically relies on rich dairy products.

"There is a misconception that Indian food is very fattening," Baveja said. She described the dishes Westerners are likely to encounter in American-Indian restaurants as filled with butter and cream, more like wedding dishes than everyday fare in India.

"If you put two cups of butter in, people will like it," Baveja said. But she seeks to offer an alternative in her cookbook: a guide to the Indian cooking techniques that infuse flavor without resorting to fat.

"It's satisfying to share knowledge and recipes," she said.

She is interested in leading cooking classes at some point to teach trickier techniques, such as tempering dry spices in a hot pan. Novices have occasionally filled a kitchen with billows of spicy smoke when tempering goes awry. "Indian Flavors to Savor" offers a crash course in such techniques in its first pages, in addition to a plethora of hints crucial for the novice cook: when to add garlic to a skillet, how to balance unfamiliar spices and on which ingredients it is OK to "cheat" and use the canned. With a guide to cookery terms and an English-Hindi introduction to Indian spices, Baveja tries to entice even the most timid chef to an experiment with curry.

"It's really a misconception that Indian food is spicy. You need to know your tolerance level. The food isn't spicy if you don't make it spicy," Baveja said.

Her potato cutlets, subtly flavored with the homemade spice mix garam masala, coriander powder and a hint of red chili, have the crispy, panfried flavor of comfort food. She adds large pearl tapioca to the cutlets, which lends a delicate, surprising substance and texture to the potato patties. They are eaten dipped in a sweet, salty cilantro and mint chutney, which adds a vibrant color and a bite of fresh, raw herb flavor to the side dish.

Baveja's masala tava salmon is lightly coated in spiced rice flour and panfried, resulting in tender, fragrant fish inside a crisp, rich crust, pungent with a hint of mango powder. Her chickpea curry is a standout beginner's dish, low on fat and smoldering with an earthy, sweet, chopped ginger, onion and tomato base.

For more information about "Indian Flavors to Savor," e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. .

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