Thu10302014

News

Police stress need for low speed in school zones

Police stress need for low speed in school zones


Town Crier File Photo
After two recent accidents involving cyclists and motorists, police urge caution – on both sides.

After two recent incidents of vehicles striking student bicyclists, Los Altos Police urge residents to exercise caution whe...

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Schools

Gardner Bullis School debuts new Grizzly Student Center

Gardner Bullis School debuts new Grizzly Student Center


Photo by Ellie Van Houtte/Town Crier
Students line up to check books out of the library in the new Grizzly Student Center at Gardner Bullis School.

Gardner Bullis School opened its new Grizzly Student Center earlier this month, introducing a lea...

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Community

Home improvement workshop scheduled Wednesday (Oct. 29)

The County of Santa Clara is hosting a free informational workshop on 6:30 p.m. Wednesday at Los Altos Hills Town Hall, 26379 Fremont Road.

The workshop will offer ways single-family homeowners can increase their homes’ energy efficiency. Eligible i...

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Comment

Off the fence: TC recommends 'yes' on N

The Town Crier initially offered no position on the controversial $150 million Measure N bond on Tuesday’s ballot. But some of the reasons we gave in our Oct. 15 editorial were, on reflection, overly critical and based on inaccurate information.

We ...

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Special Sections

Long-term solutions emerge as water conservation goes mainstream

Long-term solutions emerge as water conservation goes mainstream


Ellie Van Houtte/Town Crier
Forrest Linebarger, right, installed greywater and rainwater harvesting systems at his Los Altos Hills home.

With more brown than green visible in her Los Altos backyard, Kacey Fitzpatrick admits that she’s a little e...

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Business

Local realtors scare up money for charity

Local realtors scare up money for charity


Photo courtesy of SILVAR
Realtors Gary Campi and Jordan Legge, from left, joined Nancy Domich, SILVAR President Dave Tonna and Joe Brown to raise funds for the Silicon Valley Realtors Charitable Foundation.

Los Altos and Mountain View realtors raise...

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Books

Helping kids catch a few Zs: Local dental hygienist pens meditative bedtime book

Helping kids catch a few Zs: Local dental hygienist pens meditative bedtime book


Ellie Van Houtte/Town Crier
Mimi Sommers, who works at a Los Altos dentist’s office, recently wrote a children’s book.

A local dental hygienist recently published a book that aims to ease parents and children during a sometimes anxious e...

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People

DAVID S. NIVISON

DAVID S. NIVISON

David S. Nivison, 91 years old, and a resident of Los Altos, California since 1952, died Oct. 16, 2014 at home.  His neighbors had recently honored him as the “Mayor of Russell Ave., in recognition of 62 years of distinguished living” on that ...

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Travel

Falling leaves: Four places in California to see autumn colors

Falling leaves: Four places in California to see autumn colors


Courtesy of Castello di Amorosa
Castello di Amorosa in Calistoga, above, boasts a beautiful setting for viewing fall’s colors – and sampling the vineyard’s wines.

Yes, Virginia, there is fall in California.

The colors pop out in...

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Stepping Out

ECYS opens season Sunday

ECYS opens season Sunday


Ramya Krishna/Special to the Town Crier
The El Camino Youth Symphony rehearses for Sunday’s concert, above.

The El Camino Youth Symphony – under new conductor Jindong Cai – is scheduled to perform its season-opening concert 4 p.m....

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Spiritual Life

Christian Science Reading Room hosts webinar on prayer and healing

Christian Science practitioner and teacher Evan Mehlenbacher is scheduled to present a live Internet webinar lecture, “Prayer That Heals,” 7:30 p.m. Nov. 14 in the Christian Science Reading Room, 60 Main St., Los Altos.

Those interested ...

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Magazine

Local events add color to autumn calendar

Local events add color to autumn calendar


Van Houtte/town crier Visitors make their way through the Children’s Alley.

As Los Altos’ signature Chinese Pistache trees exchange their summer green for vibrant hues of yellow, orange and red in the fall, an abundance of local events also ad...

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Simple traditions from New Delhi

 Image from article Simple traditions from New Delhi

Gitika Baveja wrote her first two cookbooks in India after watching some of her young female friends leave their family homes for marriage without much background in cooking and housekeeping basics.

Now living in the United States, Baveja has written an English-language book of recipes for the Bay Area community, because "you spend a lot of money on (restaurant) Indian food, and it's not satisfying enough for the people I know."

Baveja wrote, photographed and self-published "Indian Flavors to Savor" (Morris Press Cookbooks, 2006), from an apartment off Homestead Road at the junction of Los Altos, Sunnyvale and Cupertino.

"When I was growing up, I would sit for hours on a ledge in the kitchen watching my mother cook, enamored. Now, when I eat in a restaurant, I come home and try the dish my way. It's just a passion," she said.

Baveja, who works in the high-tech industry, said, "My work is more stressful. When I come home and cook (in the evening), it's relaxing."

Her cookbook focuses on northern-style dishes, seasoned by Baveja's upbringing in New Delhi.

"In the north, we are also very cosmopolitan. I'd make a lot of Western dishes even when I was in India," Baveja said.

Most of the recipes are intended to take only 15-20 minutes to prepare. The book incorporates healthful spins on traditionally guilty treats, like an olive-oil version of halwa, a sweet that typically relies on rich dairy products.

"There is a misconception that Indian food is very fattening," Baveja said. She described the dishes Westerners are likely to encounter in American-Indian restaurants as filled with butter and cream, more like wedding dishes than everyday fare in India.

"If you put two cups of butter in, people will like it," Baveja said. But she seeks to offer an alternative in her cookbook: a guide to the Indian cooking techniques that infuse flavor without resorting to fat.

"It's satisfying to share knowledge and recipes," she said.

She is interested in leading cooking classes at some point to teach trickier techniques, such as tempering dry spices in a hot pan. Novices have occasionally filled a kitchen with billows of spicy smoke when tempering goes awry. "Indian Flavors to Savor" offers a crash course in such techniques in its first pages, in addition to a plethora of hints crucial for the novice cook: when to add garlic to a skillet, how to balance unfamiliar spices and on which ingredients it is OK to "cheat" and use the canned. With a guide to cookery terms and an English-Hindi introduction to Indian spices, Baveja tries to entice even the most timid chef to an experiment with curry.

"It's really a misconception that Indian food is spicy. You need to know your tolerance level. The food isn't spicy if you don't make it spicy," Baveja said.

Her potato cutlets, subtly flavored with the homemade spice mix garam masala, coriander powder and a hint of red chili, have the crispy, panfried flavor of comfort food. She adds large pearl tapioca to the cutlets, which lends a delicate, surprising substance and texture to the potato patties. They are eaten dipped in a sweet, salty cilantro and mint chutney, which adds a vibrant color and a bite of fresh, raw herb flavor to the side dish.

Baveja's masala tava salmon is lightly coated in spiced rice flour and panfried, resulting in tender, fragrant fish inside a crisp, rich crust, pungent with a hint of mango powder. Her chickpea curry is a standout beginner's dish, low on fat and smoldering with an earthy, sweet, chopped ginger, onion and tomato base.

For more information about "Indian Flavors to Savor," e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. .

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