Sun08022015

News

E. coli found in Los Altos water indicated breach, but only low risk

E. coli found in Los Altos water indicated breach, but only low risk


Courtesy of Microbe World
Colorized low-temperature electron micrograph of a cluster of E. coli bacteria

When E. coli and other bacteria were discovered in some Los Altos water last week, officials from the local water supplier, California Water...

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Schools

BCS hosts Stretch to Kindergarten program for underserved youth

BCS hosts Stretch to Kindergarten program for underserved youth


Traci Newell/Town Crier
The six-week, tuition-free Stretch to Kindergarten program, hosted at Bullis Charter School, serves children who have not attended preschool. A teacher leads children in singing about the parts of a butterfly, above.

Local un...

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Community

Google car painting project calls on artists

Google car painting project calls on artists


Google self-driving car

Already known as an innovator in the tech field, Google Inc. is now moving in on the art world.

The Mountain View-based company July 11 launched the “Paint the Town” contest, a “moving art experiment” that invites Califo...

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Sports

Pedaling with a purpose

Pedaling with a purpose


courtesy of
Rishi Bommannan Rishi Bommannan cycled from Bates College in Maine to his home in Los Altos Hills, taking several selfies along the way. He also raised nearly $13,000 for the Livestrong Foundation, which supports cancer patients.

When R...

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Comment

The truth about coyotes: Other Voices

The Town Crier’s recent article on coyotes venturing down from the foothills in search of sustenance referenced the organization Project Coyote (“Recent coyote attacks keep residents on edge,” July 1). Do not waste your time contac...

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Special Sections

Grant Park senior program made permanent

Grant Park senior program made permanent


Photos by Alicia Castro/Town Crier
Local residents participate in an exercise class at the Grant Park Senior Center, above. Betsy Reeves, below left with Gail Enenstein, lobbied for senior programming in south Los Altos.

It all began when Betsy Reev...

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Business

New State Street rug retailer has downtown Los Altos covered

New State Street rug retailer has downtown Los Altos covered


Alicia Castro/Town Crier
Los Altos Rug Gallery owner Fahim Karimi stocks his State Street store with a wall-to-wall array of floor coverings.

A new downtown business owner plans to roll out the red carpet – along with rugs of every other color –...

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Books

Book Signings

• Fritz and Nomi Trapnell have scheduled a book-signing party 4-6 p.m. Aug. 1 at their home, 648 University Ave., Los Altos.

Fritz and his daughter, Dana Tibbitts, co-authored “Harnessing the Sky: Frederick ‘Trap’ Trapnell, ...

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People

GRACE WILSON FRANKS

GRACE WILSON FRANKS

Resident of Los Altos

Grace Wilson Franks, our beloved mother and grandmother, left us peacefully on July 16, 2015 just a few weeks short of her 92nd birthday. She was born to Ross and Florence (Cruzan) Wilson in rural Tulare, California on Septem...

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Travel

Gearing up: Make travel more civilized with accessories

Gearing up: Make travel more civilized with accessories


Eren Göknar/Special to the Town Crier
San Francisco-based humangear Inc. sells totes, tubes and tubs for traveling.

In travel, as in romance, it’s the little things that count.

Beyond the glossy brochures lie the travel discomforts too mun...

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Stepping Out

Going out with a 'Bang'

Going out with a 'Bang'


Richard Mayer/Special to the Town Crier
“Chitty Chitty Bang Bang” stars, clockwise from top left, Alexander Sanchez, Sophia Sturiale, Deborah Rosengaus and Danny Martin.

Los Altos Stage Company and Los Altos Youth Theatre’s joint production of t...

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Spiritual Life

Build a 'light' house and get out of that dark place

Most of us have a place inside our hearts and minds that occasionally causes us trouble. For some, it is sadness, depression or despair. For others, it may be fear, anger, resentment or myriad other emotional “dark places” that at times seem to hij...

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Magazine

Inside Mountain View

Residents gather at NASA Ames for Pluto Flyby event

Residents gather at NASA Ames for Pluto Flyby event


Megan V. Winslow/Town Crier
NASA Ames’ Pluto Flyover event kindles the imaginations of young attendees.

Sue Moore watched the July 20, 1969, moon landing beside patients and staff members of the San Francisco hospital where she worked as a nurse...

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Simple traditions from New Delhi

 Image from article Simple traditions from New Delhi

Gitika Baveja wrote her first two cookbooks in India after watching some of her young female friends leave their family homes for marriage without much background in cooking and housekeeping basics.

Now living in the United States, Baveja has written an English-language book of recipes for the Bay Area community, because "you spend a lot of money on (restaurant) Indian food, and it's not satisfying enough for the people I know."

Baveja wrote, photographed and self-published "Indian Flavors to Savor" (Morris Press Cookbooks, 2006), from an apartment off Homestead Road at the junction of Los Altos, Sunnyvale and Cupertino.

"When I was growing up, I would sit for hours on a ledge in the kitchen watching my mother cook, enamored. Now, when I eat in a restaurant, I come home and try the dish my way. It's just a passion," she said.

Baveja, who works in the high-tech industry, said, "My work is more stressful. When I come home and cook (in the evening), it's relaxing."

Her cookbook focuses on northern-style dishes, seasoned by Baveja's upbringing in New Delhi.

"In the north, we are also very cosmopolitan. I'd make a lot of Western dishes even when I was in India," Baveja said.

Most of the recipes are intended to take only 15-20 minutes to prepare. The book incorporates healthful spins on traditionally guilty treats, like an olive-oil version of halwa, a sweet that typically relies on rich dairy products.

"There is a misconception that Indian food is very fattening," Baveja said. She described the dishes Westerners are likely to encounter in American-Indian restaurants as filled with butter and cream, more like wedding dishes than everyday fare in India.

"If you put two cups of butter in, people will like it," Baveja said. But she seeks to offer an alternative in her cookbook: a guide to the Indian cooking techniques that infuse flavor without resorting to fat.

"It's satisfying to share knowledge and recipes," she said.

She is interested in leading cooking classes at some point to teach trickier techniques, such as tempering dry spices in a hot pan. Novices have occasionally filled a kitchen with billows of spicy smoke when tempering goes awry. "Indian Flavors to Savor" offers a crash course in such techniques in its first pages, in addition to a plethora of hints crucial for the novice cook: when to add garlic to a skillet, how to balance unfamiliar spices and on which ingredients it is OK to "cheat" and use the canned. With a guide to cookery terms and an English-Hindi introduction to Indian spices, Baveja tries to entice even the most timid chef to an experiment with curry.

"It's really a misconception that Indian food is spicy. You need to know your tolerance level. The food isn't spicy if you don't make it spicy," Baveja said.

Her potato cutlets, subtly flavored with the homemade spice mix garam masala, coriander powder and a hint of red chili, have the crispy, panfried flavor of comfort food. She adds large pearl tapioca to the cutlets, which lends a delicate, surprising substance and texture to the potato patties. They are eaten dipped in a sweet, salty cilantro and mint chutney, which adds a vibrant color and a bite of fresh, raw herb flavor to the side dish.

Baveja's masala tava salmon is lightly coated in spiced rice flour and panfried, resulting in tender, fragrant fish inside a crisp, rich crust, pungent with a hint of mango powder. Her chickpea curry is a standout beginner's dish, low on fat and smoldering with an earthy, sweet, chopped ginger, onion and tomato base.

For more information about "Indian Flavors to Savor," e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. .

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