Wed11262014

News

VTA plans for  El Camino Real prompt skepticism

VTA plans for El Camino Real prompt skepticism


Ellie Van Houtte/Town Crier
A Valley Transit Authority proposal to convert general-use right lanes on El Camino Real to bus-only use received a chilly reception last week.

A Valley Transit Authority proposal that prioritizes public transit along El...

Read more:

Loading...

Schools

MVHS students attempt Guinness World Record

MVHS students attempt Guinness World Record


Barry Tonge/Special to the Town Crier
Local residents participate in an attempt to break the Guinness World Record for making the most friendship braceletsNov. 9 at Mountain View High.

More than 300 Mountain View High School students gathered around...

Read more:

Loading...

Community

Bigger, better days ahead for Foothill Veterans Resource Center

Bigger, better days ahead for Foothill Veterans Resource Center


Student veterans at Foothill College can seek support, access resources and socialize at the Veterans Resource Center.
Ellie Van Houtte/Town Crier

Carmela Xuereb sees bigger things in store for the Foothill College Veterans Resource Center. One...

Read more:

Loading...

Comment

Serving those who served us: Editorial

“Thank you for your service” often comes across as lip service to our veterans. As always, actions speak louder than words.

The Rotary Club of Los Altos has taken plenty of action, contributing time and money to improve opportunities for veterans th...

Read more:

Loading...

Special Sections

NASA, Google agreement preserves Hangar One

NASA, Google agreement preserves Hangar One


Bruce Barton/Town Crier
Hangar One, pictured here last January, will be restored under an agreement between Google and NASA.

NASA and Google Inc. forged an agreement last week that allows Google to lease a portion of NASA’s historic Moffett Fede...

Read more:

Loading...

Business

Report: Los Altos homes priciest in U.S.

Report: Los Altos homes priciest in U.S.


ToWn Crier File Photo
The average cost of a four-bedroom, two-bathroom home in Los Altos is 30 times more than the price of a similar home in Cleveland, according to a Coldwell Banker report.

The average cost of one Silicon Valley home can purchase ...

Read more:

Loading...

Books

Children's author signs books at Linden Tree

Children's author signs books at Linden Tree


Author Tiffany Papageorge is scheduled to sign copies of new her book 11 a.m. Dec. 6 at Linden Tree Books, 265 State St., Los Altos.

Papageorge’s “My Yellow Balloon” (Minoan Moon, 2014) is a Mom’s Choice “Gold” winner. In the book, the Los Gat...

Read more:

Loading...

People

RICHARD CAMPBELL WAUGH

RICHARD CAMPBELL WAUGH

Richard Campbell Waugh of Los Altos Hills, Ca. died at home October 31, 2014 surrounded by his family and caregivers.

Dick was born 1917, in Fayetteville, Arkansas. He earned a BS in chemistry from University of Arkansas and a PhD in organic chemi...

Read more:

Loading...

Travel

Weekday Wanderlust highlights the joys of armchair travel

Weekday Wanderlust highlights the joys of armchair travel


Dan Prothero/Special to the Town Crier
Travel writers at the October gathering of the Weekday Wanderlust group include, from left, James Nestor, Kimberley Lovato, Paul Rauber, Marcia DeSanctis and Lavinia Spalding.

Travel writing should either ̶...

Read more:

Loading...

Stepping Out

Pacific Ballet's 'Nutcracker' opens Friday in downtown Mtn. View

The Pacific Ballet Academy is back with its 24th annual production of “The Nutcracker,” scheduled this weekend in downtown Mountain View.

The story follows young Clara as she falls into a dream where her beloved nutcracker becomes the daring prince ...

Read more:

Loading...

Magazine

Christmas At Our House home tour celebrates 26 years

Christmas At Our House home tour celebrates 26 years


Courtesy of Christopher Stark
Homes on the St. Francis High School Women’s Club’s Christmas at Our House Holiday Home Tour showcase a variety of architectural styles.

The days grow short on sunshine but long on nostalgia as the holidays approach...

Read more:

Loading...

Simple traditions from New Delhi

 Image from article Simple traditions from New Delhi

Gitika Baveja wrote her first two cookbooks in India after watching some of her young female friends leave their family homes for marriage without much background in cooking and housekeeping basics.

Now living in the United States, Baveja has written an English-language book of recipes for the Bay Area community, because "you spend a lot of money on (restaurant) Indian food, and it's not satisfying enough for the people I know."

Baveja wrote, photographed and self-published "Indian Flavors to Savor" (Morris Press Cookbooks, 2006), from an apartment off Homestead Road at the junction of Los Altos, Sunnyvale and Cupertino.

"When I was growing up, I would sit for hours on a ledge in the kitchen watching my mother cook, enamored. Now, when I eat in a restaurant, I come home and try the dish my way. It's just a passion," she said.

Baveja, who works in the high-tech industry, said, "My work is more stressful. When I come home and cook (in the evening), it's relaxing."

Her cookbook focuses on northern-style dishes, seasoned by Baveja's upbringing in New Delhi.

"In the north, we are also very cosmopolitan. I'd make a lot of Western dishes even when I was in India," Baveja said.

Most of the recipes are intended to take only 15-20 minutes to prepare. The book incorporates healthful spins on traditionally guilty treats, like an olive-oil version of halwa, a sweet that typically relies on rich dairy products.

"There is a misconception that Indian food is very fattening," Baveja said. She described the dishes Westerners are likely to encounter in American-Indian restaurants as filled with butter and cream, more like wedding dishes than everyday fare in India.

"If you put two cups of butter in, people will like it," Baveja said. But she seeks to offer an alternative in her cookbook: a guide to the Indian cooking techniques that infuse flavor without resorting to fat.

"It's satisfying to share knowledge and recipes," she said.

She is interested in leading cooking classes at some point to teach trickier techniques, such as tempering dry spices in a hot pan. Novices have occasionally filled a kitchen with billows of spicy smoke when tempering goes awry. "Indian Flavors to Savor" offers a crash course in such techniques in its first pages, in addition to a plethora of hints crucial for the novice cook: when to add garlic to a skillet, how to balance unfamiliar spices and on which ingredients it is OK to "cheat" and use the canned. With a guide to cookery terms and an English-Hindi introduction to Indian spices, Baveja tries to entice even the most timid chef to an experiment with curry.

"It's really a misconception that Indian food is spicy. You need to know your tolerance level. The food isn't spicy if you don't make it spicy," Baveja said.

Her potato cutlets, subtly flavored with the homemade spice mix garam masala, coriander powder and a hint of red chili, have the crispy, panfried flavor of comfort food. She adds large pearl tapioca to the cutlets, which lends a delicate, surprising substance and texture to the potato patties. They are eaten dipped in a sweet, salty cilantro and mint chutney, which adds a vibrant color and a bite of fresh, raw herb flavor to the side dish.

Baveja's masala tava salmon is lightly coated in spiced rice flour and panfried, resulting in tender, fragrant fish inside a crisp, rich crust, pungent with a hint of mango powder. Her chickpea curry is a standout beginner's dish, low on fat and smoldering with an earthy, sweet, chopped ginger, onion and tomato base.

For more information about "Indian Flavors to Savor," e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. .

Schools »

Schools
Read More

Sports »

sports
Read More

People »

people
Read More

Special Sections »

Special Sections
Read More

Photos of Los Altos

photoshelter
Browse and buy photos