|Beer, butter and bread for a holiday|
|Written by Eliza Ridgeway|
|Tuesday, 05 March 2013|
In this week's food and wine section, we hail St. Patrick's Day with a take on American versions of Irish classics.
And win a cookbook from Avoca, the Irish deli known as a soda bread specialist - read on for details!
When the Town Crier got in touch with the chefs at Avoca, they offered to donate cookbooks for a Town Crier reader contest.
Make sure to use a real email address where editors can reach you, as top entries, as judged by the Town Crier newsroom staff, will win a guide to modern Irish cookery. Entries must be submitted by March 15 to be considered.
For Town Crier Contest Rules, read all the fine print here.
And if you'd prefer to browse the full-color, full-photos food section in PDF form - compatible with tablets and smart phones - you can find it all here.
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