Mon05252015

News

Hilltop robbery suspects implicated in crimes across Bay Area

Hilltop robbery suspects implicated in crimes across Bay Area

The three Oakland men arrested in connection to the May 11 home invasion robbery of a Hilltop Drive home are under investigation for numerous additional crimes committed across the San Francisco Bay area, the Santa Clara County Sheriff's Office revea...

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Schools

Preschool matriarch steps down

Preschool matriarch steps down


Alicia Castro/Town Crier
Children’s Center Preschool Director Non Mead sits beside her granddaughter, Greta Germack, during Greta’s birthday celebration.

Non Mead is the quintessential grandmother. Wise and warm, she ties shoelaces with ...

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Community

No 'Love' for Facebook

No 'Love' for Facebook


COurtesy of TRU Love
Tru Love sent multiple messages to Facebook – and made calls to the media – before the company unlocked her account.

Tru Love’s name may be unusual, but she comes by it naturally.

If only Facebook saw it that way.

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Sports

Semi sweep

Semi sweep


Town Crier file photo
St. Francis High’s Steve Dinneen, rising up for the kill, posted 15 kills in Saturday’s CCS semifinal sweep of rival Bellarmine.

There was no letup in the Lancers. Although the St. Francis High boys volleyball team ...

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Comment

Statute of limitations: Haugh About That?

“I can’t believe he’d do this to me,” I cried hysterically. “After all we meant to each other.” Curling into a ball, torrential teenage tears melted my mascara as my entire world came crashing to an obliterated end...

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Special Sections

Cancer survivors march toward strength, hope via Relay For Life

Cancer survivors march toward strength, hope via Relay For Life


Alicia Castro/Town Crier
Cancer survivors Eileen Chun, left, and Marilyn Labetich build strength at Curves of Los Altos.

Two local women took steps toward cancer recovery by caring for themselves and celebrating alongside each other.

Eileen Chun and...

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Business

Repeat business: Répéter consignment celebrates 10 years on State Street

Repeat business: Répéter consignment celebrates 10 years on State Street


Megan V. Winslow/Town Crier
Kellee Breaux owns Répéter, the State Street women’s consignment boutique that celebrates a decade in business Saturday.

Kellee Breaux’s life is a triangle: The 36-year-old lives in Newark, teaches full time a...

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Books

People

EDITH MAY COOPER

EDITH MAY COOPER

September 20, 1908 – April 7, 2015

Edith Cooper died peacefully in her sleep on April 7th in Los Altos, California, at the age of 106, where she had been a resident for over 30 years.

She was predeceased by Frank, her husband and her 3 brothers B...

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Travel

Flying south for the winter: Antarctica trips are not just for the birds

Flying south for the winter: Antarctica trips are not just for the birds


Photos Courtesy of Dave Hadden
Los Altos residents Dave and Joan Hadden watched the scenery from the large boat and a smaller Zodiac.

Standing on the beach with hundreds of thousands of penguins is “the experience of a lifetime,” accord...

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Stepping Out

Bye bye 'Birds'

Bye bye 'Birds'


Ray Renati/Special to the Town Crier
“Birds of a Feather” stars Troy Johnson and Diane Tasca.

Pear Avenue Theatre’s world premiere of “Birds of a Feather” is set to run through Sunday in Mountain View.

The play is the third chapter in local pla...

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Spiritual Life

Mercifully in His grip: Exploring our true position in Christ

I recently read a wonderful analogy about our true position in Christ. It was shockingly contrary to the messages impressed upon me in church, but deeply rooted in the Bible. The analogy is that of child and a parent. If you have ever taken a small ...

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Magazine

Practice prudent pruning: Maintaining manzanita, ceanothus and toyon

Practice prudent pruning: Maintaining manzanita, ceanothus and toyon


tanya kucak/Special to the Town Crier
Shrub manzanitas are known for their sinuous mahogany trunks and branches. If the foliage hides the bark, prune selectively to open the center so that the bark is visible year-round. This Montara manzanita is ...

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Inside Mountain View

Civility Roundtable opens discussion on race, policing

With racially charged unrest shaking places like Ferguson, Mo., New York City and Baltimore, the Mountain View Human Relations Commission posed a question: “How can we prevent Ferguson from happening in Mountain View?”

Nearly 150 residen...

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Epicurean's Mary Clark Bartlett: Serving sustainability


Courtesy of Michael McTighe
Mary Clark Bartlett is founder and CEO of Los Altos-based Epicurean Group.

Labels such as “healthy,” “organic” and “green” are rarely used to describe the meals served in most corporate cafes in Silicon Valley. But one Los Altos foodservice company under its pioneering leader, Mary Clark Bartlett, is out to change the way employees eat.

On a recent day, Maxim Integrated employees streamed into Cafe Rio, joining the fast-moving lines to order house-made sustainable albacore tuna niçoise, local organic brussels sprouts gratin and grass-fed roasted tri-tip with wild mushrooms.

Above the bountiful salad bar, a poster exhorted diners to “Go Greener!” Signs for “Recycling,” “Compost” and “Landfill” urged employees to dispose of their leftovers responsibly in the appropriate bins. Lunches were served on china plates and chefs filled to-go orders in compostable containers, including compostable utensils and recycled paper napkins.

Epicurean Group – a sustainable foodservice management company headquartered in Los Altos that serves corporations, universities and government and fine-arts facilities throughout the Bay Area – manages Cafe Rio and 39 other restaurants and cafes.

“Our goal is to improve the food system – and people’s lives – by changing one environment at a time,” said Bartlett, the company’s founder and CEO.

After founding the company on environmentally and socially responsible principles, Bartlett and her team have been turning principles into practices for more than a decade.

“We buy products that eliminate greenhouse gases and encourage the growth of organic farms and ranches, sustainable fisheries and artisan producers,” she said.

Going compostable

More than 125,000 pounds of waste annually has been diverted from landfills, largely thanks to a co-op that Bartlett established in 2010 for GreenTown Los Altos. The GreenTown Co-op supplies compostable takeout containers to Bay Area restaurants, cafes and schools from Napa to Monterey, participating in a larger statewide plan to achieve zero waste. Membership is free at greentownlosaltos.org/programs/business-co-op.

Because of the large volume that Epicurean Group purchases through the co-op, the compostable products are now available to co-op members at the same cost as inexpensive noncompostable materials like plastic and expanded polystyrene foam (EPS).

“The GreenTown Co-op is an important part of our mission to lower our community’s water and energy use and to reduce waste,” said Mike Barnes of GreenTown Los Altos. “When we started the co-op, our goal was to eliminate EPS take-out containers, which will be banned in Los Altos starting July 4 this year.”

Epicurean Group’s commitment to sustainability goes beyond compostable containers and extends to the food. Using local, in-season fruit and vegetables avoids the energy required for food transportation and storage. Serving grass-fed beef is not only more healthful, but also carries a lighter carbon footprint, because it doesn’t use fertilizers, pesticides and fossil fuels to produce and ship the grain used for feedlot cattle. Seafood is purchased following the guidelines established by the Monterey Bay Aquarium’s Seafood Watch program.

Bartlett said she is proud that Epicurean Group was among the first food-service companies to be certified as a Bay Area Green Business.

Educating eaters

Trained as a chef and recognized as a sustainable food-service thought leader, Bartlett recently received The Chef’s Association of the Pacific Coast’s Antonin Carême Medal for her environmental education and advocacy work. Former director of nutrition at the Santa Barbara Cottage Hospital, she is passionate about healthful, sustainable food and responsible environmental behavior.

Bartlett serves on the leadership team of the local chapter of the global Slow Food movement.

“I see Mary as a crusader, helping to educate the Bay Area about sustainable food and waste reduction,” said Margie Suozzo of GreenTown Los Altos. “She’s generous to a fault and has contributed so much to GreenTown Los Altos and to our community.”

Bartlett plans to continue to educate clients and the public about the value of local food and the importance of waste reduction, recycling and compostable takeout containers.

“I have a vision of a new, sustainable food system, one that provides food that’s good for our bodies and good for the environment,” she said.

Michael McTighe is chairman of GreenTown Los Altos. For more information, visit greentownlosaltos.org.

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