Fri05272016

News

FAA report

FAA report "a start" in allaying noise onslaught


Alicia Castro/Town Crier
Anti-noise advocates exchange informational door hangers to give to neighbors.

A federal report released last week identifies possible solutions to the aircraft noise plaguing South Bay communities.

The Federal Aviation...

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Schools

Almond community packs meals for those in need

Almond community packs meals for those in need


Courtesy of Polly Liu
Almond School families worked together last month to package more than 15,000 meals for the Stop Hunger Now organization. Approximately 85 volunteers, including students in grades K-6, packaged meals of rice, soy, vitamins and...

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Community

Veteran Marie Houghton Mong: Mapping out a long life of doing

Veteran Marie Houghton Mong: Mapping out a long life of doing


Megan V. Winslow/Town Crier
Marie Houghton Mong relaxes with one of her two 16-year-old cats at The Terraces at Los Altos retirement community.

On the average day, Marie Houghton Mong can be found in her attractive and comfortable apartment at T...

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Comment

Blame it on Rio: No Shoes, Please

In 2008, I wrote a column explaining why I thought Beijing was an inappropriate venue for that year’s Summer Olympic Games. I cited health risks: the city’s terrible pollution and the country’s corrupt food supply chain. I also note...

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Special Sections

Upscale modern: Los Altos Hills home honors DNA of originals

Upscale modern: Los Altos Hills home honors DNA of originals


Megan V. Winslow/Town Crier
Melissa and Nick French, right with son Grayson, pooled their talents to design their dream home. Melissa designed the living room sofa and table.

Melissa and Nick French took “do it yourself” to a new dimens...

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Business

ATHENA awards recognize local leadership

ATHENA awards recognize local leadership


Alicia Castro/Town Crier
Chamber of Commerce Mountain View presented this year’s ATHENA Leadership Award to Maria Marroquin, left, and Leane Reelfs, right. The ATHENA Young Professional Leadership Award went to Diana Bautista, center.

Chamber ...

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People

ERNEST TRAUGOTT

ERNEST TRAUGOTT

Resident of Los Altos 
August 18, 1920 - May 11, 2016 

Ernie died peacefully at his home, just a few months short of his 96th birthday. 

Ernie had an amazing life, born in Germany he and his family fled the Nazi's soon after Kristal...

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Stepping Out

LA Stage Company's 'Arts Razzle-Dazzle' showcases local talent

LA Stage Company's 'Arts Razzle-Dazzle' showcases local talent


Courtesy of Eileen Eng
Mountain View High junior Julia Rogers, 2015 South Bay Teen Idol winner, is slated to perform at Tuesday’s “Arts Razzle-Dazzle” at Bus Barn Theater.

Los Altos Stage Company shines a spotlight on the perfo...

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Spiritual Life

Former St. Nicholas pastor shares his story as exorcist

The Rev. Gary Thomas served the Los Altos faith community as pastor of St. Nicholas Catholic Parish for several years before he announced in 2005 that San Jose Bishop Patrick J. McGrath had assigned him to study in Rome, not unusual for U.S. priests...

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Gourmet paper from your produce

Few books provide food recipes that aren't meant for the kitchen table. And probably even less call for fruit and vegetable scraps in the ingredients.

Yet, that's exactly what you'll find in Sunnyvale author Ellaraine Lockie's newest book, "The Gourmet Paper Maker."

Lockie has crafted the art of turning food scraps into decorative pieces of handmade paper.

The 128-page book includes recipes for paper made from orange skins, banana peels, garlic and onion skins, carrot ends, melon rinds and an array of other inedible parts of fruits and vegetables that end up in most kitchen garbage cans.

Lockie said she developed her paper-making technique during years of experimenting in her own kitchen. In her introduction, Lockie describes her passion for paper making, calling it therapy, meditation, art and a visual pleasure.

Her paper-making cookbook is primarily intended for beginning paper makers. The book gives simple directions and avoids technical terminology used by professional hand paper makers.

Lockie guides the reader through easy step-by-step directions accompanied with visuals that demonstrate each part of the process. She covers workplace safety, needed equipment and supplies, and how to prepare the fiber, make the pulp, form the sheets and color the paper.

She also includes a section called "Problems & Solutions" should readers run into trouble.

The paper produced in the book are both practical and ornamental. Lockie said readers may use the paper for business cards, gift paper, bookmarks, lamp shades or invitations. The papers are highly textured, but always have one side that is smooth for writing, she said.

The weight, texture, color and strength of paper depends upon the ingredients. If you're looking for elegant, high-quality paper, save your corn husk scraps. According to Lockie's book, corn husks make some of the finest handmade paper. The husks are strong, but create paper with a luxurious look and feel that's well-suited for stationary. Broccoli stalks, on the other hand, will create a rough texture, and paper made from melon rinds will have a leathery look and a sandpaper feel.

Lockie has taught paper making classes for several years. More than 600 samples of her paper making are on display in the Robert C. Williams American Museum of Paper making in Atlanta.

Her book also has generated international interest. Later this year, she will travel to South Africa, where business heads have invited her to explore setting up a production process so local workers can make paper largely from residue generated by sugar cane operations.

She is scheduled to make a presentation of her paper making methods at 11 a.m., Saturday at the Sunnyvale Public Library, 665 West Olive Avenue. The "Gourmet Paper Maker" can be purchased from Creative Publishing International for $19.95 or over the Internet at www.Amazon.com.

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