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News

Enchanté plaza remains open to the public

Enchanté plaza remains open to the public

Alicia Castro/Town Crier
The plaza area at Enchanté Boutique Hotel now serves drinks and small plates.

The Los Altos City Council Aug. 25 voted unanimously in favor of Enchanté Boutique Hotel serving beverages and small plates to the public on t...

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Schools

Mountain View High launches Bring Your Own Device program

Mountain View High launches Bring Your Own Device program


Megan V. Winslow/Town Crier
Mountain View High School staff distribute Chromebooks to students last week. The school is rolling out the Bring Your Own Device program this year, which gives students and teachers around-the-clock access to laptops.

Mo...

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Community

'Rock Back the Clock': End of an era, beginning of new one

'Rock Back the Clock': End of an era, beginning of new one


Town Crier File Photo
Time has run out for “Rock Back the Clock,” the 1950s-themed dance party at Rancho Shopping Center.

After 25 successful years, the “Rock Back the Clock” Committee has decided to end the annual 1950s-themed event held at R...

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Sports

Dean of the badminton court

Dean of the badminton court


Courtesy of the Tan family
Los Altos resident Dean Tan and mixed- doubles partner Jenny Gai stand on the podium shortly after winning the gold at the 2015 Pan Am Junior Badminton Championships earlier this month in Tijuana, Mexico.

Dean Tan began pl...

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Comment

Warning: Useless flood basin ahead

Our water and fire agencies receive much attention (and scrutiny) during the hot, dry days of summer – water for the lack of it and fire for its widespread destruction. During this extreme drought year, we are deluged with water conservation ma...

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Special Sections

A tale of two Los Altos love stories: Country club classic


Photos Courtesy of Kelly Boitano Photography
Lindsey Murray and Christof Wessbecher tie the knot in Los Altos.

Lindsey Murray and Christof Wessbecher grew up in parallel Los Altos orbits, never meeting – he went to St. Francis High School, sh...

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Business

Five thoughts on the current market correction

The 531-point drop in the Dow Jones industrial average Friday (Aug. 21) was certainly headline grabbing in its magnitude. It represented a one-day 3.1 percent drop in the index and resulted in a 10 percent correction from its high in May.

It’s compl...

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People

BRUCE CHARLES MEYER

BRUCE CHARLES MEYER

Bruce Charles Meyer, 81, died Wednesday, August 5th at his home in Carmel, California. He leaves his wife Valda Cotsworth and her daughter Katie Roos; his sons, Bruce and Joseph Meyer from his first marriage and his brother Gordon Meyer; four grand...

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Travel

Carmel Valley Ranch unveils upgrades

Carmel Valley Ranch unveils upgrades


Courtesy of Carmel Valley Ranch
Carmel Valley Ranch recently upgraded its Vineyard Oak suites, which feature sweeping views, rocking chairs and private outdoor tubs for soaking under the stars.

Things are heating up at Carmel Valley Ranch, with 30 n...

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Stepping Out

Open 'House'

Open 'House'


Kevin Berne/Special to the Town Crier
Anna Patterson (played by Kimberly King) accepts a drink from Michael Astor (Jason Kuykendall) in “The Country House.”

TheaterWorks Silicon Valley’s regional premiere of “The Country House” is scheduled to r...

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Spiritual Life

Los Altos native combines Judaism, social justice, advocacy

Los Altos native combines Judaism, social justice, advocacy


Los Altos native Gabriel Lehrman’s passion for Judaism, social justice and advocacy brought him to Washington, D.C., this summer for the Machon Kaplan Summer Social Action Internship program at the Religious Action Center of Reform Judaism.

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Inside Mountain View

MV actress/playwright Garvin wins NY festival award for

MV actress/playwright Garvin wins NY festival award for "Corners Grove"


Courtesy of Undiscovered Countries
Kaela Mei-Shing Garvin received a New York arts festival award for a featured role in “Corners Grove,” a play she wrote.

New York recognized that one of Mountain View’s own can “make it there” when the Planet C...

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Flip burgers with Mother Nature: Going green at the grill

Photo Elliott Burr/Town CrierThe smell of burning charcoal and meat cooking on the grill is a sign of spring as Allyson Saca barbecues in Los Altos great for the tummy but not so great for ground-level ozone.

 

ARAContent

 

Each spring, millions of outdoor cooking enthusiasts dust off the grill in anticipation of another fun-filled summer of backyard barbecues. But at what cost to the environment? According to Sierra magazine, the estimated 60 million barbecues held on the Fourth of July in the United States consume enough energy – in the forms of charcoal, lighter fluid, gas and electricity – to power 20,000 households for a year.

If this statistic has your grilling outlook going from sunny to overcast, don’t panic. It’s quite easy to minimize your environmental impact while grilling by taking a few simple steps that won’t diminish your experience. Yes, you too can grill green, and these simple tips will help get your grill on while keeping Mother Earth on your good side. After all, charcoal has been in use since the days of Henry Ford – but you’re not still driving a Model T, are you?

One of the biggest factors in grilling green is the fuel source used to grill. All grilling fuels use natural resources and emit pollutants into the environment, but some do so at a much higher rate than others. Charcoal grills and lighter fluids contribute more to ground-level ozone, produced when nitrogen oxides and volatile organic chemicals combine in hot-weather conditions. In addition, charcoal produces more carbon monoxide and particulates than other grilling options.

Though gas grills offer one of the quickest ways to barbecue, gas grills are expensive. Liquid propane gas is a nonrenewable fossil fuel and many a barbecue has been put on hold due to empty propane-tank syndrome. But charcoal and gas aren’t the only fuel sources to consider when grilling. Recent innovations in the industry have opened the door to a greener grilling experience.

One such innovation is the FlameDisk – a charcoal alternative made from solid ethanol, a renewable biofuel. Food grilled on the FlameDisk tastes as if it were grilled over charcoal, but this eco-friendly grill fuel emits 99 percent less carbon monoxide and 91 percent fewer VOCs (volatile organic compounds) than grilling with charcoal. Plus, the byproducts created when ethanol is burned include only water and a modest amount of carbon dioxide. Unlike lighter fluid and propane gas, the FlameDisk is not derived from nonrenewable petroleum.

Wood is another green fuel option, but like charcoal it burns dirty, producing tiny soot particles that pollute the air and can cause health problems. However, ash from wood can be disposed of in the garden, and is a greener option when obtained from a sustainable source like hickory or mesquite – charcoal ashes aren’t garden friendly disposables.

Your selection of grilling accessories determines how much impact your grilling experience has on the environment. Using real plates and silverware adds some class to a cookout, and you’ll be reducing your waste by avoiding paper and plastic.

Many highly biodegradable disposable options have recently become available on the market. If you’re wrapping food in aluminum foil, consider using 100-percent recycled aluminum.

Cleanup can be both easy and green when you use natural cleaners, many of which you can make safely and affordably in your own kitchen using common ingredients such as vinegar, baking soda, lemon juice and water.

While charcoal reigned supreme in the days of Henry Ford, there’s no reason the modern-day barbecue can’t save the earth – one burger or tofu dog at a time. Nobody expects you to cook your next turkey in a solar oven, but it’s good sense to consider grilling green as an eco-friendly barbecue option in the 21st century. It may not be as green as switching to a hybrid car, but reducing our carbon footprints can make a difference over time.

For more information, visit www.FlameDisk.com.

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