Mon05302016

News

FAA report

FAA report "a start" in allaying noise onslaught


Alicia Castro/Town Crier
Anti-noise advocates exchange informational door hangers to give to neighbors.

A federal report released last week identifies possible solutions to the aircraft noise plaguing South Bay communities.

The Federal Aviation...

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Schools

Almond community packs meals for those in need

Almond community packs meals for those in need


Courtesy of Polly Liu
Almond School families worked together last month to package more than 15,000 meals for the Stop Hunger Now organization. Approximately 85 volunteers, including students in grades K-6, packaged meals of rice, soy, vitamins and...

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Community

Veteran Marie Houghton Mong: Mapping out a long life of doing

Veteran Marie Houghton Mong: Mapping out a long life of doing


Megan V. Winslow/Town Crier
Marie Houghton Mong relaxes with one of her two 16-year-old cats at The Terraces at Los Altos retirement community.

On the average day, Marie Houghton Mong can be found in her attractive and comfortable apartment at T...

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Comment

Blame it on Rio: No Shoes, Please

In 2008, I wrote a column explaining why I thought Beijing was an inappropriate venue for that year’s Summer Olympic Games. I cited health risks: the city’s terrible pollution and the country’s corrupt food supply chain. I also note...

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Special Sections

Upscale modern: Los Altos Hills home honors DNA of originals

Upscale modern: Los Altos Hills home honors DNA of originals


Megan V. Winslow/Town Crier
Melissa and Nick French, right with son Grayson, pooled their talents to design their dream home. Melissa designed the living room sofa and table.

Melissa and Nick French took “do it yourself” to a new dimens...

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Business

ATHENA awards recognize local leadership

ATHENA awards recognize local leadership


Alicia Castro/Town Crier
Chamber of Commerce Mountain View presented this year’s ATHENA Leadership Award to Maria Marroquin, left, and Leane Reelfs, right. The ATHENA Young Professional Leadership Award went to Diana Bautista, center.

Chamber ...

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People

ERNEST TRAUGOTT

ERNEST TRAUGOTT

Resident of Los Altos 
August 18, 1920 - May 11, 2016 

Ernie died peacefully at his home, just a few months short of his 96th birthday. 

Ernie had an amazing life, born in Germany he and his family fled the Nazi's soon after Kristal...

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Stepping Out

LA Stage Company's 'Arts Razzle-Dazzle' showcases local talent

LA Stage Company's 'Arts Razzle-Dazzle' showcases local talent


Courtesy of Eileen Eng
Mountain View High junior Julia Rogers, 2015 South Bay Teen Idol winner, is slated to perform at Tuesday’s “Arts Razzle-Dazzle” at Bus Barn Theater.

Los Altos Stage Company shines a spotlight on the perfo...

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Spiritual Life

Former St. Nicholas pastor shares his story as exorcist

The Rev. Gary Thomas served the Los Altos faith community as pastor of St. Nicholas Catholic Parish for several years before he announced in 2005 that San Jose Bishop Patrick J. McGrath had assigned him to study in Rome, not unusual for U.S. priests...

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Flip burgers with Mother Nature: Going green at the grill

Photo Elliott Burr/Town CrierThe smell of burning charcoal and meat cooking on the grill is a sign of spring as Allyson Saca barbecues in Los Altos great for the tummy but not so great for ground-level ozone.

 

ARAContent

 

Each spring, millions of outdoor cooking enthusiasts dust off the grill in anticipation of another fun-filled summer of backyard barbecues. But at what cost to the environment? According to Sierra magazine, the estimated 60 million barbecues held on the Fourth of July in the United States consume enough energy – in the forms of charcoal, lighter fluid, gas and electricity – to power 20,000 households for a year.

If this statistic has your grilling outlook going from sunny to overcast, don’t panic. It’s quite easy to minimize your environmental impact while grilling by taking a few simple steps that won’t diminish your experience. Yes, you too can grill green, and these simple tips will help get your grill on while keeping Mother Earth on your good side. After all, charcoal has been in use since the days of Henry Ford – but you’re not still driving a Model T, are you?

One of the biggest factors in grilling green is the fuel source used to grill. All grilling fuels use natural resources and emit pollutants into the environment, but some do so at a much higher rate than others. Charcoal grills and lighter fluids contribute more to ground-level ozone, produced when nitrogen oxides and volatile organic chemicals combine in hot-weather conditions. In addition, charcoal produces more carbon monoxide and particulates than other grilling options.

Though gas grills offer one of the quickest ways to barbecue, gas grills are expensive. Liquid propane gas is a nonrenewable fossil fuel and many a barbecue has been put on hold due to empty propane-tank syndrome. But charcoal and gas aren’t the only fuel sources to consider when grilling. Recent innovations in the industry have opened the door to a greener grilling experience.

One such innovation is the FlameDisk – a charcoal alternative made from solid ethanol, a renewable biofuel. Food grilled on the FlameDisk tastes as if it were grilled over charcoal, but this eco-friendly grill fuel emits 99 percent less carbon monoxide and 91 percent fewer VOCs (volatile organic compounds) than grilling with charcoal. Plus, the byproducts created when ethanol is burned include only water and a modest amount of carbon dioxide. Unlike lighter fluid and propane gas, the FlameDisk is not derived from nonrenewable petroleum.

Wood is another green fuel option, but like charcoal it burns dirty, producing tiny soot particles that pollute the air and can cause health problems. However, ash from wood can be disposed of in the garden, and is a greener option when obtained from a sustainable source like hickory or mesquite – charcoal ashes aren’t garden friendly disposables.

Your selection of grilling accessories determines how much impact your grilling experience has on the environment. Using real plates and silverware adds some class to a cookout, and you’ll be reducing your waste by avoiding paper and plastic.

Many highly biodegradable disposable options have recently become available on the market. If you’re wrapping food in aluminum foil, consider using 100-percent recycled aluminum.

Cleanup can be both easy and green when you use natural cleaners, many of which you can make safely and affordably in your own kitchen using common ingredients such as vinegar, baking soda, lemon juice and water.

While charcoal reigned supreme in the days of Henry Ford, there’s no reason the modern-day barbecue can’t save the earth – one burger or tofu dog at a time. Nobody expects you to cook your next turkey in a solar oven, but it’s good sense to consider grilling green as an eco-friendly barbecue option in the 21st century. It may not be as green as switching to a hybrid car, but reducing our carbon footprints can make a difference over time.

For more information, visit www.FlameDisk.com.

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