Liz’s Mom, Louise Simm Butler

Ingredients:

1 ½ pounds ground beef (15 percent or 20 percent fat)

½ pound lean ground pork (Farmer John’s Original Pork Sausage)

1 cup dry bread crumbs (plain, not seasoned)

1 can chicken with rice soup (not diluted)

½ cup milk

1 egg, lightly beaten

¼ cup minced onion

1 ¼ teaspoons salt

¼ teaspoon eac pepper, celery salt, dry mustard and sage

1 tablespoon Worcestershire sauce

Preheat oven to 350 F. With hands, mix together beef, pork, bread crumbs and chicken soup. In a bowl, combine milk, egg, onion and seasonings. Mix together with a fork. Put ingredients in a 9×5x13-inch ungreased pan. Bake 1 ½ hours.

- Liz Nyberg, owner