By Cake topper

Create seven each of the silver and gold kisses rosette decorations.

Arrange rosettes by inserting stems into styrofoam center of bouquet holder, alternating silver and gold rosettes. Decorate with curls of silver ribbon and sprigs of baby’s breath.

Cake layer decorations

You will need the following materials for this project:

65 each of Hershey’s Kisses and Kisses with almonds chocolates

Low temperature hot glue gun

floral wire

clear cellophane wrap

2 packages white silk rose leaves, approximately 1 1/4 inches long

floral tape

1 plastic bouquet holder with styrofoam center

5 yards 1/4-inch wide silver wired ribbon

1 bunch baby’s breath

3 yards 2-inch wide gold- edged white ribbon

Spread glue on bottom of foil-wrapped Kiss. Firmly press bottom of another Kiss to it. Insert a 3-inch wire into one pointed end of double Kisses. Wrap 4-inch square of clear cellophane around the double Kisses, twisting tightly. At bottom of rosette, place one white sik rose leaf; wrap floral tape around wire and leaf stem.

Continue wrapping tape down the stem adding second leaf approximately 1-inch below the first.

Wrap 2-inch wide gold edged ribbon around base of each layer.

Prepare 9-10 kisses’ rosette clusters of two rosettes each; one silver and one gold and 9-10 clusters of three rosettes each, lying each together with one white leaf and curled silver ribbon.

Insert baby’s breath into each cluster.

Arrange on cake layers, alternating two and three cluster kisses’ rosette deocrations.

-Courtesy of foodeditor.com