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2001 » Issue 19, Published on Wednesday, May 9, 2001 » Food and Wine
By Strawberry Brie Bites

Makes 2 dozen

4 English Muffins, split

12 cup strawberry preserves

112 cups sliced strawberries

12 ounces brie cheese, rind removed

12 cup sliced almonds, toasted

Preheat oven to broil. Lightly toast muffin halves; cut each diagonally into thirds and arrange on foil-lined baking sheet. Spread preserves over muffins; top with strawberries. Thinly slice cheese; cut into pieces to fit over each muffin third.* Broil 4 to 5 inches from heat source 1 to 2 minutes or until cheese is melted; sprinkle with almonds. Serve immediately.

Apricot Brie Bites

Makes 2 dozen

The arrival of spring brings with it a variety of occasions for celebration. Weddings, showers, graduation and Mother’s Day all punctuate the calendar, providing ample opportunities for entertaining.

Even when you’re the host, you can give yourself plenty of time to enjoy the occasion by keeping offerings simple and easy to prepare and replenish.

Keep the focus on flavor, rather than getting overburdened by complicated preparations and lengthy ingredient lists.

This duo of sweet and savory hors d’oeuvres features rich, creamy brie melted over English muffins, contrasted by the tart-sweetness of fresh strawberries, or apricot preserves kicked up with fresh, grated ginger root.

In this recipe, silky, creamy brie is paired with the sweetness of fruit.

Both flavors are accented with the crunchy nuttiness of toasted almonds.

Brie Bites can be prepared ahead of time and slipped into the broiler at the last minute before serving.

For additional recipes for spring, visit the Bay’s Web site at www.bays.com or call 1/800-FOR-BAYS.

4 English Muffins, split

12cup apricot preserves

2teaspoons dry sherry

1teaspoon finely shredded fresh ginger root

12ounces brie cheese, rind removed

12cup sliced almonds, toasted

Preheat oven to broil. Lightly toast muffin halves; cut each diagonally into thirds and arrange on foil-lined baking sheet.

Combine preserves, sherry and ginger root; mix well. Spread over muffin thirds.

Thinly slice cheese; cut into pieces to fit over each muffin third.* Broil 4 to 5 inches from heat source 1 to 2 minutes or until cheese is melted; sprinkle with almonds.

Serve immediately.

*Brie bites may be prepared up to 30 minutes before broiling.


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In Our Opinion

Editorial

For the first time in five years, a public elementary school, Gardner Bullis, opened its doors last week in Los Altos Hills. For some, it was, metaphorically speaking, the last stitch removed from the old wound following the closure of the original Bullis-Purissima School in 2003.

For others, including the diehards who formed the successful Bullis Charter School, the sting of the Bullis closure lingers. But our sense is that for most Hills residents not part of the Loyola School coverage area, the opening of Gardner Bullis means the resurrection of a long-sought-after neighborhood school and the community benefits that come with it.